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China Hong Kong Kowloon泰廚泰國餐廳

泰廚泰國餐廳

G/F, 126 Tung Choi St, Mong Kok, Hong Kong

3.9(360)$$$$

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Antonio ChanAntonio Chan

Thai Chef, located at 126 Tong Chai Street, is a mouth-watering place. As soon as you step into the restaurant, the air is filled with spicy Thai spices, which makes you immediately feel the enthusiasm of Thailand. The price is affordable, now you can also order Thai twin package ~ very cheap you can choose Hainanese chicken or two seafood can ☺️ very attractive 👍 The portion of Hainanese chicken was huge, the chicken was very tender, and even the chicken breast distributed on the Thai Hainanese chicken sauce was excellent.

MandyMandy

【 🇹🇭泰廚泰國菜館🍴 】 ⋄ ⋄ 經過旺角想食泰菜就同朋友一齊去食唔🙌🏻泰廚提供正宗泰國菜，款式選擇較多，價錢幾十蚊起就有，性價比極高，唔怪得知餐廳平日都可以座無虛席😍😍餐廳仲有$1菜式優惠，晚市惠顧滿$300以上可以優惠價$1換購指定菜式1款 ⋄ ⋄ ====—====—====—====— ✨惠顧滿$200可選1款（下午6時前） ✨惠顧滿$300可選1款（下午6時後） ✦ $1 任選1款✦ 🥗泰式木瓜沙律｜🪼泰式海蜇｜🥥泰式椰汁糕｜🦐泰式生蝦揀左泰式海蜇及泰式生蝦，海蜇的口感脆嫩，搭配特製的泰式醬汁，冰涼爽脆😜 新鮮的生蝦，配上特製醬料，保留了泰國料理的原汁原味，加上蒜片及辣椒風味倍增😎 ⋄ ✦ 泰式小食 ✦ 🔥🔥串燒係店內招牌之一，幾乎每台都點，熱辣辣即叫即燒 🐄泰燒和牛串（$28/串）和牛的肉質鮮嫩，經過炭火燒烤，搭配店內秘制的沙嗲汁，花生味道極香，香氣四溢😍 — 🐖泰式燒豬頸肉串（$28/串）鮮嫩多汁的口感，加上特製調味，每一口都充滿驚喜🤩 — 🐷串燒沙嗲豬（$18/串）豬肉肉質軟嫩，厚切有層次，讓人回味無窮😙 — 🐥串燒沙嗲雞（$18/串）雞肉串燒同樣不容錯過，香嫩的雞肉與沙嗲醬的搭配，讓人欲罷不能😋 — 🍤泰式炸蝦餅（$89）外脆內嫩的炸蝦餅大大塊，口感鮮嫩彈牙，搭配酸甜醬汁，滋味滿滿😛 — 🧄🥖蒜蓉包（$42）香脆的蒜蓉包一份有6件，即叫即焗香噴噴，散發著誘人的香氣，鬆脆滋味，配咖喱一流👍🏻 ⋄ ✦ 泰式沙律 ✦ 🐖🥬泰式肉碎生菜包（$76）香氣四溢的豬肉碎滿滿，泰式風味，配搭生菜清新又不油膩，滋味爆燈 ⋄ ✦ 咖喱 ✦ 🦐💚青咖喱海鮮🦑（$93）香濃我青咖喱搭配多走新鮮海鮮如蝦、青口，蜆，魷魚等口感層次豐富，配上椰味香濃的咖喱汁超正🤩 ⋄ ✦ 炒粉 ✦ 🌶️🍝豬頸肉辣椒糕炒河（$79）鑊氣十足嘅豬頸肉辣椒糕炒河，豬頸肉嫩味香，河粉選用泰國製一片片的，辣椒糕均勻滲透每一塊河粉中，每一口都充滿驚喜😛 ⋄ ✦ 湯 ✦ 🦐🍲冬陰功大頭蝦湯（$87）濃郁的冬陰功湯底，搭配新鮮的大頭蝦，湯頭酸辣十分開胃🤤 ⋄ ✦ 飲品 ✦ 🌴🥥泰式椰青（$44）清新的椰青飲品味道清甜，椰肉鮮嫩，消暑又解渴，享受正宗泰國風味😛 ====—====—====—====— . 📌店名：泰廚泰國菜館 (旺角)’ 📍地址：旺角通菜街126號地舖

Travel FoxTravel Fox

⭐泰廚廚房飄香⭐ 和朋友逛街過後，有點又熱又累的感覺，要找個好地邊消暑好吃又舒適的地方晚餐，我先提出吃泰國菜，想到酸酸甜甜又清爽的泰菜滋味，即時口水直流。而我的朋友很快就找到泰廚這間餐廳。這間餐廳似乎很受歡迎，可能是有串燒吧，門口堆滿了一群人。很好還未到黃金時間，我們很快便等到位了。別以為餐廳很狹小，餐廳還有條樓梯登上閣樓呢，整體格局很有老牌餐廳的特色，襯上掛畫，呈現出南洋風貌。剛坐下店員就為我們送上餐牌，餐牌上的菜式琳瑯滿目，種類很多，我和朋友商量過後，想點的有菜有肉有魚，接著毫不猶豫地選了半隻海南雞，泰式辣魚炒通菜及明爐烏頭魚。點菜時店員熱心地提點我們有優惠可加配前菜/甜點，這下我們才留意到每張桌上有一個餐牌，上邊有四款菜式，分別是泰式木瓜沙律，泰式海蜇，泰式椰汁糕以及泰式生蝦，加一元任選一款。朋友想吃海蜇，於是加了這個前菜。吃著吃著我還加了個椰青。 ⭐前菜: 泰式海蜇我吃了一口海蜇，立即大讚朋友果真選得好，海蜇新鮮而且口感清爽，肉地肥厚爽脆，比平時食開的餐廳好吃得多，除了食材，調味也同樣出色，獨特之處在於以泰式呈現，充滿清新青檸香，份外美味開胃。 ⭐半隻海南雞雞肉冷吃透心涼，肉質軟嫩多汁，雞皮很薄而厚肉而但不會很油，口感相當不錯。最令我回味的是在雞皮與雞肉之間有好多雞汁凍，入口即化而飽含膠質的滋味一試難忘，單是一片雞肉入口，可以感受到雞肉鮮甜的好味道，搭配泰式醬汁也可，醬汁帶有甜，酸，辣三重調味非常開胃，層次也豐富。 ⭐泰式辣魚炒通菜自己在家炒的通菜總不及餐廳吃到的好吃，泰廚這個炒通菜更是出色，不但有鑊氣，口感也能保持鮮脆可口，而且香氣濃厚。泰式辣魚不但沒有很咸，更充滿魚香，魚肉扎實，口感煙韌，不會炸得太乾，是這菜的靈魂。炒通菜本身就好吃，再配上香甜的辣魚，簡直是天作之合！ ⭐明爐烏頭魚明爐烏頭魚連爐一起端上來，只見熱氣騰騰，煙霧裊裊，肥美的烏頭魚，表面蓋上香菜與鹹檸檬汁配合，腥味全去，魚肉嫩滑，甘香鮮美，味道天衣無縫，十分開胃。 ⭐椰青飽餐過後意猶未盡，我還點了個椰青，喝上一口椰汁，只覺清如水，甜如蜜，椰子肉雪白透亮，軟嫰的口感，吃起來清涼又解渴。

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Reviews of 泰廚泰國餐廳

3.9

(360)

5.0

21w

The price is affordable, now you can also order Thai twin package ~ very cheap you can choose Hainanese chicken or two seafood can ☺️ very attractive 👍

The portion of Hainanese chicken was huge, the chicken was very tender, and even the chicken breast distributed on the Thai Hainanese chicken sauce...

5.0

消費滿200元，可以加1元換某些菜式，這間泰國菜-我會再來

今天工作到兩點幾才出去吃午餐，沒有什麼胃口，都不知吃什麼好，有同事說：「不如去食泰國菜，酸酸的，很醒胃」(⁎⁍̴̛ᴗ⁍̴̛⁎)

結果我們幾位同事就一起出去吃午餐，去了泰廚泰國菜館。(^ω^

4.0

This is a great restaurant to try delicious Thai cuisine in Hong Kong. Their satay kebabs (沙嗲串燒) are really, really good. Their seafood dishes are fresh and bountiful as well. Best of all, the restaurant staff did a great job at creating a hospital atmosphere where customers feel relaxed and welcomed. I had a great time dining here for the first time and I would...

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