Boticario Bar & Grill — Restaurant in Kowloon

The prawn with avocado sauce is good. The scallops is nice as well.

The fish is soft and juicy. I like it.

As for steak, I ordered it medium, the inside is ok but you can tell the outside is burnt. How can people consume without tasting carbon. Is that we need to peel off the outside?

Besides, look how pathetic the dish was presented. I bet the size is of around one third of what states on the menu (10oz). They did give a generous portion of fries. However, some fries got spoiled by the charcoal juice.

The panqueque got dulce de leche on it, it gives a crème brûlée crisp on top, and balance well with the vanilla ice-cream.

The lemon tart is sour and refreshing.

All the dishes are ok except for the steak one. The portion is generally at the small side. We can accept that for the appetisers and desserts. But for the main, particularly the steak, it’s a joke to see how ridiculously small the portion is. If it tastes good, it’s still ok. But it is not.

The restaurant vibe is chill, you can see a bit of sea view. The design concept is of an old pharmacy which is interesting. Service is ok.

However, I definitely won’t recommend...

Twice I came to this restaurant Being South American I know the good meat quality and twice I had being disappointed with the worse experience when the pichana was already bad. I returned after the first bite and the waiter gave me a bad look, throw the menu at my table and never even came back to check if I wanted to order anything else. The first time the Gaucho grill was the worse as well. My crew comes to this place but they only eat burgers and they are happy, I guess because they drink and they like the atmosphere but is the worse restaurant I ever being around the world. Food is the worse, service unless you are a drinker you get service but if you are not regardless how much you spend in food they won’t care. Nothing positive about this restaurant; won’t make a third time mistake. El peor restaurante que haya estado en el mundo. Donde no hay respeto ni buen...

You would think this place is just another restaurant along the strip of Salisbury Road, but you'd be mistaken. This place actually serves up great food, specifically their steaks. The steaks come out cooked to your desired temperature perfectly and to my surprise, the surface of the steak was still piping hot. Of course it's recommended that you rest a steak before carving into it, but the hot steak was a welcomed surprise. We had gotten the ribeye and the burger and both were tasty and way beyond any expectations we had. The only let down was the order of focaccia that we ordered. It wasn't the bubbly top, steeped in olive oil type of focaccia I was expecting. It was this dense brick of bread that came with a small serving of their chimichurri. Aside from the let down with the bread, everything else we...