CHAAT — Restaurant in Kowloon

Chaat is one of the best one Michelin Star Restaurants I’ve been to in Hong Kong. Their food is really good and raises one of my favourite cuisines to a whole new level. What I really like is that they give you the no frills street food, takeaway shop style and don’t mess around with deconstructing it or changing time tested combinations and flavours. They know their Classic Indian Food but bring refined cooking techniques and ingredients. There were a few dishes that didn’t hit the mark but overall it was a good experience.

Complementary Popadom & Mango Chutney with Baked Samosa & Rita Sauce. Meat was perfectly slow-cooked and wrapped in soft, cracklingly good pastry - highly recommend this starter!

Lehsuni Palak: This was a star of the sides. Perfectly creamy and decadent. On point balancing of flavour with the saffron & garlic.

Chaat Tandoori The star of the show by a country mile! A platter of perfectly executed meats. The Beef Cheek Tikka was unlike anything I’ve had before, the rich, fatty flavour that came through was of the strongest meatiness I’ve had - amazing! The Chicken Tikka had a well balanced black pepper crust and was juicy on the inside and the Paneer Tikka’s achari cheese was special. Lastly, the lamb chop was one of the biggest, meatiest yet juicy chops I’ve had. The charred edges added to the flavour and made for my favourite lamb chop.

Old Delhi Butter Chicken: The Spiced Tomato Sauce & Fenugreek barely came through in an average. It was too wet and the flavour was lost. Unfortunately there was no rich butteriness or creaminess that is the hallmark of the self-proclaimed “Old Delhi” style. However, the chicken was excellently cooked. Pleasantly surprised by the large pieces that were soft and succulent.

Lamb Dum Biryani: Great to see their biryani is cooked in the “dum” style and the slow-cooking was noticeable - particularly in the perfect melt in the mouth texture of the lamb. However, the flavour of the biryani had a little too much bitter fragrance. If the balance of flavour isn’t right then when everything is cooked “dum” style it all gets overpowered.

Breads Disappointingly weak, we tried their Butter Naan, Black Truffle & Chilli Cheese Naan as well as their Roti. The naan were effectively softer roti. The Black Truffle was quite good but just because of the flavour stuffed in, the actual bread itself was very flat and slightly dry - an afterthought it seemed.

Chocolate Naan To finish up for dessert we had the chocolate naan which wasn’t too bad. A crispy crepe with some Nutella on top. Pleasant but nothing to write home about.

Masala Cappuccino The masala cappuccino wasn’t great at all. I wasn’t expecting it to be good but it didn’t even live up to those expectations. Thick whack of curry flavoured foam with milk work that...

Nestled in the heart of Hong Kong, Chaat is a luxurious five-star restaurant that promises an unforgettable dining experience. From the moment you step inside, you are enveloped in an atmosphere that beautifully marries elegance with a touch of modern flair. The interior design is a visual delight, featuring intricate Indian-inspired motifs, plush seating, and ambient lighting that creates a warm and inviting environment. Chaat’s decor strikes the perfect balance between sophistication and comfort. The spacious layout allows for intimate dining experiences while maintaining a lively buzz throughout the restaurant. The walls are adorned with art pieces that reflect Indian culture, enhancing the overall aesthetic. The soft, ambient music complements the atmosphere, allowing for easy conversation without overwhelming the senses. From the moment we arrived, the service was nothing short of impeccable. The staff was attentive yet unobtrusive, providing recommendations and ensuring that our dining experience was seamless. Each member of the team was knowledgeable about the menu, which made our choices even easier. The menu at Chaat offers a delightful blend of traditional and contemporary Indian cuisine, each dish meticulously crafted with fresh ingredients. Two standout items that we had the pleasure of trying were the Grilled Tiger Prawns and the Butter Chicken. These prawns were grilled to perfection, boasting a smoky flavor that was enhanced by a subtle blend of spices. The dish was beautifully presented, served with a tangy sauce that complemented the sweetness of the prawns. Each bite was a burst of flavor that left us craving more. A classic done right, the butter chicken at Chaat is rich, creamy, and bursting with flavor. The chicken was tender and marinated to perfection, bathing in a luscious tomato and butter sauce that was simply irresistible. Paired with freshly baked naan, it was a comforting dish that transcended the ordinary. To elevate our dining experience, we indulged in some of the amazing cocktails on offer. The mixologists at Chaat have curated a unique cocktail menu that features innovative concoctions, each crafted with precision. The cocktails were not only delightful in taste but also visually stunning, making them a perfect accompaniment to our meal.

Chaat is a restaurant that excels in every aspect, from its luxurious atmosphere and impeccable service to the exquisite food and creative cocktails, I left eager to return for another...

Truly different Indian taste, and super hard to book restaurant (not sure if this is their tactics).

The dishes are beautifully executed, just as expected from the restaurants.

We ordered the raj kachori, lamb samosa, chaat tandoori, old delhi butter chicken, garlic naan and the cheese naan.

Disclaimer: I have never been to India (except the airport for the wow! Momo), but I’ve been to several Indian restaurants.

For me, the raj kachori is very appealing to eyes, and it is one of the “must orders” from what I’ve read in the reviews. I felt a bit let down, the taste wise is quite fine, tho It is a bit too sweet for my liking, but i enjoy the sour and spicy level in it. However for me, it is all full of crunch, I was looking for other textures, but it wasn’t there.

The lamb samosa for me is great. It is definitely different from the samosa I’ve eaten previously. I am not really sure I like this better, but it is pretty good.

The old delhi butter chicken is creamy, but pretty flat in flavor, tho the chicken is tender and nice.

Naan, i enjoy the cheese naan it has a funk to it, that I think is pretty enjoyable and complimentary to the curry and the black lentils that we ordered. And added some flavors to the curry.

Garlic naan is lacking garlic flavor. But i do enjoy the crispy layer of the naan but soft at the lower part of the naan!

Then come the chaat tandoori, The lamb tandoori was pretty similar to the lamb in the lamb samosa, it is not that exciting, I think they might have toned the flavor of the lamb down.

But kudos to the chicken, prawn and beef (rare finding in Indian cuisine), they are probably my highlight of the dinner. They are soft and juicy, the flavor is there, it got some barbecue flavor. Probably the reason giving it 4 star instead of 3.

For the service, some of the waiters/ waitresses are really good. I like the ambience and the spacious seatings for 3 people too.

We didn’t get to try their dessert since we are too full for it, but we get to try their coconut lassi and the standing spoon. Both were good and interesting. I’d recommend anyone to try them.

Overall, it is a pretty different Indian restaurant and I am still figuring out if I’d like it or not, but try it out and see if...