Kobayashi Sapporo Ramen — Restaurant in Kowloon

"Value". If I had to describe this place in 1 word. I consider this immense amount food for what you pay for. For those who need a comparison, it's ordering a large bowl at a Pho restaurant in the States, or when you were expecting a dollar sized Filet Mingion, but got the 16oz bone in rib eye. I knocked it off a star because it wasn't necessarily world class ramen, and it was also extremely hot. Im not saying it isn't nice be served hot food, but I think there is a bit of an art to serving dishes at the right temperature for consumption rather than spending equal time cooling off your food as you eat it. Oh, and the egg was also hard-boiled. Noodles were okay, less tender than others I've tried. Broth was soupy, less umami than some I've tried. The menu has plenty of variety, I think you'll be hard pressed to find something you don't like with the options that are available if you are feeling...

Spicy Thick Ramen and Spring Onion Fried Dumplings.

Pretty good ramen, you can choose between 4 soup flavors, thin or thick noodles, additional sides of needed. Each bowl already comes with what you can see from the photo. I went for the spicy soup, thick noodles. I liked the chewiness of the noodles, soup was just right for me. The spring onions sprinkled on top of the Dumplings smell really fresh. Recommend a try if you are in the area. Is a small sized shop, but...

A tiny shop like those in ramen alley of towns in Japan. Feel the enthusiasm in preparing the food ordered with good quality and taste. Will pay another visit without doubt. Be aware of their break during the day (between 3:30p-6p) if you want to enjoy Sapporo taste ramen...