For the shabu shabu, there is a long table of ingredients, ranging from vegetables, meatballs, noodles, and sauces. One of the noodles that I really liked was the ramen which looked like it was on display. These noodles tasted great with the Sukiyaki soup base.
After it was shabu'd, its texture and taste was similar to the Japanese Hakata noodles. As well as noodles, they had fusili too!
Other interesting items for Shabu-ing: Fish cake, chicken and vegetable meatballs and Korean rice rolls. My favourite shabu shabu sauce was pomelo vinaigrette because it was refreshing and made the beef moreish!~They even had black garlic soy sauce.
For those who need something substantial such as rice, they also have Wagyu beef fried rice and Wagyu beef curry. The fried rice is really nice because the beef is grounded finely giving an even distribution of beef flavour in the fried rice.
To end the Shabu, there is unlimited froyos and icecream with a wde range of toppings to choose from such as mochi, aloe, popping liquid filled balls and candies.
There was Vanilla icecream, Lychee frozen yoghurt, Hami Melon icecream and Original frozen yoghurt that day.
For beverages, there are fridges of canned drinks, hot teas, and...
ย ย ย Read moreGreat food, great atmosphere, and great staff. They were not on top of us about the 90 minute time slot, which I've found at other places can really take away the fun when they're reminding you every 5 minutes the fun is almost over. So, it was very nice that they were relaxed about this. They had a great big veggie bar and delicious meats. We went for the 3rd tier meat option for 178$ each (but it's an extra 10$ Friday to Sunday), plus added on 12$ unlimited Asahi (very nice). It was more than enough meat and food for the 6 of us. I was really impressed with Nabe One and we all said we'd like to come back...
ย ย ย Read moreIt is all you can eat Hot Pot Place. It is possible to book 60 minutes, 90 or 120. Ypu pay a fixed price and then have unlimited ingredients, as much as you can eat. Hot Pot is traditional Chinese dish.
Looks a bit like American diner, but with addition of hot pots, or very big pots with soup. Soup is boiling and you put your vegetables and dip your meat yourself to desireable degree of coking. There is also a selection of beverages available such as teas (Green, Oolong...) or draught beer (havent tried.)
If you like Matcha, you can try Matcha...
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