Nagasakayaki — Restaurant in Kowloon

An ex-colleague invited me to a Japanese restaurant in Mong Kok. Originally, we planned to eat at 8pm, but my friend was late and we decided to wait before ordering. However, every five minutes, a staff would asked us what we wanted to eat. They recommend oysters and we replied we would take a look first. Three minutes later, another staff offered to take us outside to see the fish and make sashimi, but each fish was priced between 500 and over 1000 dollars. I said we would take another look. A plate of salmon sushi was already 30-40 dollars, and in the end, we decided to order a skewers set on the menu, but the staff asked to order them separately. They also said the skewers have a strong flavor, should order the sashimi first. Due to the annoying staff and my friend's fear of being rude, we ended up ordering just some sushi, small dishes, and oysters. 😵‍💫 Food: The oysters of the day were from France. Although they were not big in size, they were fresh and had a taste of the sea. The oysters were opened well. The sushi was fresh and taste moderate. The skewers were average in flavor. Of course, I understand that they are an izakaya, so it cannot be directly compared to sushi or skewer restaurants. Environment: The store is large, and the decoration has some thought put into it. Some seats have high privacy, and are spacious. Summary: The bill came out to about $300 per person, and the food was actually okay, but the price was a bit expensive and the staff were a bit annoying. I hope they can improve a bit.

Chang Ban Shao Address: 2/F, 189 Portland Street, Mong...

I haven't been to Mong Kok for a long time since my new job.I miss the Nagasaka ware recently Take advantage of the holiday to go over and find out.It's very Japanese when you walk in special feeling. Good service is good 👍🏻 I chose the obvious sit downBut it’s also advisable to stand up and look left and right.The food is fresh open to see the production.The store has a good sense of space sit comfortably

I just want to have a simple meal this day.I ordered seaweed crackers .Oyster set meal with non-alcoholic beverage-pineapple juice n dried chicken

In fact, it's better with wine.The sky may be out of order honey and dried fish is very good n sweet.

Oysters feel heavy in French sea waterBut it's very fresh, it's very clean personally feel creamy.Seaweed cake my favorite Because manufacturing is mochi control sweet and salty just...

【旺角——性價比爐端燒】

成日都聽朋友介紹呢間日式爐端燒餐廳 @nagasakayaki ，據說可以用親民價格食到高質質素，所以就嚟試下。😌餐廳以船為主題，格局寬敞，設有吧枱同卡位。坐吧枱可以體驗呢度嘅特色「用船漿上菜」 ，幾過癮下。今次我哋叫咗個入門版嘅套餐，佢係以廚師發辦形式，會視乎當日有咩新鮮食材而俾咩菜式你，店員亦會簡單介紹返。❤️成個過程大概兩小時，係個幾愉快嘅體驗。🥳

長阪12旬彩席間料理（12品）HK$468

①前菜 ➡️ 海膽豆腐、磯煮鮑魚、魚乾🎣

先上三樣前菜，豆腐質感軟滑，以海膽醬調味，有少少鮮甜感覺，但冇話非常突出。鮑魚易咬唔韌，醬汁煮得非常入味。魚乾甜甜哋，配埋核桃送酒一流。

味道：7.5/10

②先付 ➡️ 八爪魚、帶子刺身 🐙

以醋漬調味，帶子軟腍肉厚，八爪魚爽口帶少少彈牙，味道鮮甜又帶少少酸味。配埋海帶，非常清爽開胃。

味道：8.2/10

③刺身 🐠 ➡️ 池魚、北海道海膽、蛋黃醬赤身 池魚王肉厚肥美，鮮嫩爽脆帶油香。赤身都唔錯，完全冇筋，亦冇腥味，反而食到吞拿魚魚味。廚師以蛋黃淋上赤身，解決咗赤身油脂偏少嘅問題，所以食落口口感好滑，亦唔覺乾身。😙北海道海膽真係有驚艷感覺，口感細緻軟滑，口腔頂一頂已經融化。而且完全冇平時廉價嗰種腥苦臭，而係有種creamy嘅感覺，甜甜哋帶奶香。😍😍

味道：8.5/10

④蒸物 ➡️ 魚子鵝肝蒸蛋🥚

蒸蛋用原隻蛋殼裝住，上面擺放魚子同鵝肝，貌相相當吸引。蒸蛋的質地非常柔滑，入口即化，配合鵝肝嘅油脂讓蒸蛋更添濃郁感，魚子則增添了一絲鹹香。🤩

味道：8.5/10

⑤御造 ➡️ 蟹肉餅、伊達卷🦀

廚師用日式最中餅包住蟹肉絲同八爪魚子，可以食到三層口感，其中以八爪魚子嘅鹹香味道最為突出，之後再食到蟹肉嘅鮮甜，層次非常之豐富。👍🏻伊達卷比較特別，係日本新年年菜「御節料理」絕對會出現的經典菜餚之一，以雞蛋、魚漿、糖、味醂等食材製成嘅蛋卷。呢個伊達卷色澤金黃，口味札實，蛋味香濃，味道偏甜。🍳

味道：7.7/10

⑥味自慢燒物 ➡️ 燒豆腐

店家話係自家製豆腐，豆腐外皮炸到脆卜卜，裡面嫩滑有豆香，上面配上木魚絲，雖然驚喜不大，不過幾香口。🙌🏻

味道：7.7/10

⑦➡️ 燒時令魚🎏

金黃酥脆的外皮，燒得很香脆，內裡保持鮮嫩，口感對比十分吸引。因為燒嘅關係，避免過多油炸，保留魚嘅鮮味，配菜酸酸甜甜，值得一試！🫶🏻

味道：8/10

⑧天婦羅 ➡️ 松葉蟹腳、北海道南瓜🎃

天婦羅麵衣輕薄，口感鬆脆。配合啖啖肉嘅松葉蟹腳，口感非常之好。天婦羅可以配經典嘅天婦羅汁或者抹茶鹽。抹茶鹽鹹中帶苦，令層次更豐富。🍵至於北海道南瓜非常之香甜，口感偏爽，點返天婦羅汁好食啲。

味道：8/10

⑨➡️ 燒時令貝 🍊

燒扇貝係原隻上嘅，上之前仲會刨啲柚子皮。扇貝肉質厚實，非常鮮味，帶少少焦香同柚子香，令佢有種清新嘅感覺，層次更豐富。大家記得要飲埋佢啲汁，全部精華喺晒到。

味道：8/10

10 ➡️ 釜飯 🍚

釜飯係由高湯同菇煮成，之後仲會灑上櫻花蝦乾🍤。食落去飯粒圓潤飽滿，粒粒分明，夾雜住蝦乾香味同高湯香味。

①①➡️ 蜆肉魚湯 🥣 魚湯色澤奶白，味道偏清帶少少鮮味，蜆肉大大隻，配埋飯食好滿足。

味道：7.7/10

①② 甜品 ➡️ 巨峰瑞士卷、水玄信餅 🍇

瑞士卷巨峰味好香甜，蛋糕體鬆軟。水玄信餅照傳統食法，會有黑糖同黃豆粉，味道驚喜不大，但質感軟滑，又帶啲彈性。

➡️ 百香果乳酸梳打 🫧🫧

呢個真係好啱打咭！師傅會用泡泡槍整個泡泡放喺飲品上面，客人可以整爆佢🫧🫧，據同行朋友講係會有少少香味，聞完香味就可以試下個飲品，百香果乳酸非常香甜，梳打帶微微刺激感。飯後飲都幾爽。

味道：8/10

抵食：8.2/10 服務：8.3/10 環境：8.2/10

長阪燒 地址: 旺角砵蘭街189號2樓

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