I didn't know this place is so famous. I have tried so many dim sum restaurants but this is the first time am trying this place. Quite shocked to see the queue waiting outside when I arrived at about 1pm. Had to quickly take a number from the staff and wait till the number is called. In the meantime, the menu and order sheet is given so one can decide on what to order and pass the sheet to the staff when seated. The menu on a piece of paper is in Chinese with small English words. It's kinda hard to visualize for people who cannot understand Chinese, they do have a more comprehensive menu where they (I think) almost have pictures of every dish on the menu to help decide on what to eat. Feeling hungry, we did order quite a lot of things to eat for 2 persons and we kinda regretted it because we can't finish everything and had to do takeaway. The Fried glutinous rice pork dumplings was good, one of the best I have tasted, and this is one dish which is not very common in dim sum places. Baked BBQ Pork Buns was not bad, I liked the onion inside, but was expecting the buns to be similar to another famous Michelin dim sum place with a crusty texture but this one just looked like left in the microwave and coated with some oil or butter. The fried egg puff with honey was unique, I don't think you can find it elsewhere. Can be a little messy when eating when you have the honey dripping everywhere. Prawn dumplings, pork dumplings with shrimps and the pork congee with preserved egg was decent. The shrimps tasted very fresh. The bean curd skin wrap with chicken and fish maw is very unique. I loved it and it was very big and delicious, difficult to put the whole thing in the mouth in one bite. I also liked the fried dough in rice roll. Despite putting it for very long the fried dough remained crispy. And as usual, unless you are very early most probably the mango desserts will be sold out by noon time. Worth a try, and they also have opened another branch so its good to disperse the crowd.