Sushi Hisayoshi — Restaurant in Kowloon

Abismal service, no communication with the chef, and half of the time no one came and introduce the sushi to us. Even when the servers came and talk, it was incredibly short with utterly useless nonsense and wrong information.

When each dish was served, the servers wait for nearly half a minute before they came forward and introduce the sushi to us. During the time, servers were standing in the corner doing nothing. Even when they came and tell us what the dish was, it was just a short sentence saying what type of fish it is. No introduction or even a mention of where the dish was sourced from. The server also mentioned a bit about the aging of the fish, but the information about aging protocol and general knowledge was wrong.

Utterly unacceptable service to charge over $500 for. Would...

Booked for 13:30 but their staff said they changed to 13:45 for us and informed us already (never received any info on the change and they refused to let us in till 13:45 sharp) - the change in time is to do cleaning even though over half the seats were empty inside. Ironically, my food tray was dirty and had to be replaced when I sat down. The staff also hit my finger with the tray when replacing it. Also, all the staff should really wear tie clips since I got smacked by their draping ties repeatedly every time they bent over to refill tea or serve food. Food was not bad but the seating arrangements were quite packed for this price point. For the same price, there are a lot of better options with better service...

Owned and operated by award-winning Sushi Master Hisayoshi Iwa, 𝐒𝐮𝐬𝐡𝐢 𝐇𝐢𝐬𝐚𝐲𝐨𝐬𝐡𝐢 is located inside Harbour City in Tsim Sha Tsui, celebrating the authentic Edomae-style omakase experience with the freshest seasonal ingredients. 🍣

I tried their incredible high-quality lunch omakase for $680. Each dish showcased the freshest seasonal ingredients and impeccable presentation. The bright and simple restaurant decor centered around the captivating sushi bar.

The lunch omakase included a delightful array of dishes, starting with an appetizer, chawanmushi, 10 unique sushi creations, tamago, soup, and a...