Tao Li — Restaurant in Kowloon

It’s not difficult to get good dim sum in this town, here food quality is above average and really not bad, but probably not good enough to make a special trip to. Service was so-so, as they have missed out one of the dishes in our order, the dim sum chefs also needed some glasses as both the beef balls and the taro puffs were uneven in size... not a huge deal but you can probably see their kitchen philosophy through these small details.

Saving grace: the seatings are well spaced out and a 20% discount if you pay with a participating...

A very nice Chinese restaurant located on the 2/F of the New World Millennium Hotel (formerly known as Hotel Nikko). It is spacious and have a view. Not difficulty to get a table as it is not closed to MTR but you can enjoy a comfortable dinner with...

Lovely dinner here at Tao Li curated by the hotel‘s new Chinese Head Chef Cheuk Man Chung! Their double-boiled whole coconut soup with dried pearl meat and pork shin and pan-fried lobster with minced shrimp and black caviar were so simple...