Thai-In — Restaurant in Kowloon

Thai Restaurant (Jordan) Address: Ground Floor, 141 Wu Song Street, Jordan

On Thursday evening, I made plans with friends to eat in Jordan at Wu Song Street. Since it’s just a few minutes’ walk from the subway station, I’ve fallen in love with this street. In the past two weeks, I’ve already dined in Jordan three times.

The entrance to the restaurant is very easy to recognize because there are two wooden statues of Thai women greeting guests, along with a glass door, which allows you to see if there are many customers inside. It was a bit quiet at the moment, so we went in to eat. The interior is simply decorated, but if you look closely, it has a lot of Thai charm, especially in the walls, tablecloths, and teapots. It feels like a local gem.

We first ordered a large platter of appetizers, followed by three skewers each of chicken and pork, curry soft-shell crab with bread, stir-fried water spinach with shrimp paste, stir-fried rice noodles with tiger prawns, and tom yum soup with tiger prawns. For dessert, we ordered mango sticky rice to finish.

The appetizer platter included fried shrimp cakes, fried spring rolls, fried fish cakes, and fried chicken wings. My personal favorite is the fried shrimp cake because the shrimp paste is thick and elastic, while the outside is crispy. Dipped in sweet and sour sauce, it’s delicious! The fried spring rolls are also very well done, with a crispy and firm skin that doesn’t feel greasy, filled with fresh vegetables.

The stir-fried water spinach with shrimp paste and the rice noodles both have great wok hei (breath of the wok)! The water spinach is stir-fried to a vibrant green and is very tasty; the rice noodles are sweet and sour, and the noodles are distinct and not mushy.

The tom yum soup is suitable for Hong Kong tastes and isn’t too spicy.

Both the pork and chicken skewers are tender, and there are two sauces to choose from.

The highlight: curry soft-shell crab with farmer’s bread. There’s more soft-shell crab than I expected, and the bread is baked to a dry and crispy surface, with a sticky and flavorful sauce, making it delicious. The mango sticky rice tastes great, though it’s smaller than I imagined.

At seven o'clock, there are fewer people, but it fills up quickly. It’s better to go earlier for a more...

I paid my visit tonite looking for a delicious dinner but really disappointed by the quality of food here. I ordered 虎蝦粉絲，冬蔭功湯，&馬拉棧炒椰菜苗 Vege was first served - taste not bad, but small portion 冬蔭功湯 - taste very strong, lots of lemongrass and mushrooms with 2 tiger prawns - which were worst of the worst prawns I had ever had in my life: frozen prawns without properly defrost, taste really bad and texture like rotten meat 虎蝦粉絲 - same problem to the prawns, and very oily at the...

food is terrible,drinks are horrible, service is absolutely piece of trash, we ordered the food and it DID NOT come until an hour later and the customer beside us got served way before us but we were there first,we got charged expensive but we cancelled it, staff attitude toward us is honestly the worst. I DO NOT RECOMMEND COMING TO THIS...