Tian Tian Hainanese Chicken Rice — Restaurant in Kowloon

As a fan of Hainanese chicken, I was excited to try this restaurant. However things didn't turn up as I expected.

While we were ordering our food, we also wanted to try their satay, and asked them the type of meat of their satay. The waitress said it's chicken, beef and pork.(2 of each)

As we don't eat pork, we asked him to make it 3 pieces of beef and chicken. (A practice we have done several times at other restaurants without any problems) He said it's not possible, as it's a set prepared by the kitchen. We were surprised, so he said that we can talk to the manager.

When the manager arrived (probably from a cigarette break), we asked him the same question. He said it is possible but we need to pay 40hkd extra. For a 120hkd meal.. Of course, it's not a big amount especially considering the prices of other meals that we were about to order, but the attitude of the staff was really negative. Not customer oriented at all.

So, we decided to leave without ordering anything. I wish I could review their food, but the negative approach of their stuff made...

Very popular Singaporean brand famous for their hainanese chicken, we visited the branch in elements and it definitely did not disappoint!

🔸Tian Tian Hainanese Chicken, Plain Chicken Rice Must-eat items at tian tian, chicken was so smooth and tender, and had little fat on it. Warm homemade chicken sauce was the perfect match, but you can mix and match with other sauces too🙆🏻‍♀️Chicken rice was my absolute fave, absorbing all essence from chicken and it’s so generously portioned😍 🔸Salted Egg Shrimp Batter was thin to preserve the original texture. Apart from shrimps there were also fried zucchini, which was as amazing! 🔸Stir-fried Sweet Corn with Dried Chili Large amount of fried garlic and chili, loved how the corn stayed juicy🤤 🔸Sambal Kangkong Large pot of kangkong with sambal’s signature savory flavor, good...

This was a “go to” and we used to eat here a couple times a month and it was consistently great with good service. The menu has changed with more offerings but some really good dishes taken off the menu, like the fried abalone. Perhaps they have sold out to new owner.

Food was slow to come out with our three dishes each 10-15 minutes apart, which was disappointing. Strangely no wine, at all. Overall food quality was fine but not what it used to be. Fired sigh with garlic was nice. White curry pork was quite bland. Had to flag down to give an order yet were rushed out with bill brought to us - while restaurant was still 80 percent full. Then a guy lurking over us to clear the table as we started get get out of booth. Overall, we just didn’t feel welcomed -...