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Ye Shanghai (Tsim Sha Tsui) — Restaurant in Kowloon

Name
Ye Shanghai (Tsim Sha Tsui)
Description
Nearby attractions
Victoria Dockside
18號 Salisbury Rd, Tsim Sha Tsui, Hong Kong
Avenue of Stars HK
Ave of Stars, Tsim Sha Tsui, Hong Kong
Hong Kong Space Museum
Hong Kong Space Museum, 10 Salisbury Rd, Tsim Sha Tsui, Hong Kong
Hong Kong Museum of Art
G/F, Hong Kong Museum Of Art, 10號 Salisbury Rd, Tsim Sha Tsui, Hong Kong
Middle Road Children's Playground
Middle Rd, Tsim Sha Tsui, Hong Kong
Bruce Lee Statue
Avenue of Stars HK, Tsim Sha Tsui, Hong Kong
Signal Hill Garden
Minden Row, Tsim Sha Tsui, Hong Kong
A Symphony of Lights
Kowloon Public Pier, Tsim Sha Tsui, Hong Kong
Hong Kong Cultural Centre
Hong Kong Cultural Centre, L5, Auditoria Building, 10 Salisbury Rd, Tsim Sha Tsui, Hong Kong
Nature Discovery Park
8/F, K11 MUSEA, 18 Salisbury Rd, Tsim Sha Tsui, Hong Kong
Nearby restaurants
Five Guys K11
K11 Musea, 18 Salisbury Rd, Tsim Sha Tsui, Hong Kong
Holt's Café
18 Salisbury Road Rosewood Hong Kong Victoria Dockside, Hong Kong
Greyhound Café Galleria (K11 MUSEA)
Shop 327A & 327C, 3/F, K11 Musea, Victoria Dockside, 18 Salisbury Rd, Tsim Sha Tsui, Hong Kong
Velo Italian Bar & Grill (K11 MUSEA)
Shop 103, 1/F, 18 Salisbury Rd, Tsim Sha Tsui, Hong Kong
Takano Ramen (K11 MUSEA)
2樓220號舖, Swatch K11 MUSEA18號 Salisbury Rd, Tsim Sha Tsui, Hong Kong
aqua
17/F, H Zentre, 15 Middle Rd, Tsim Sha Tsui, Hong Kong
KAIYŌ
18號 Salisbury Rd, Tsim Sha Tsui, Hong Kong
Coucou Hotpot‧Tea Break (K11 Musea)
Hong Kong, Tsim Sha Tsui, Salisbury Rd, 18號Musea6樓608-609號舖 K11, Victoria Dockside
鮨わだつみ Sushi Wadatsumi (K11 MUSEA)
18 Salisbury Rd, Tsim Sha Tsui, Hong Kong
The Butterfly Room
Victoria Dockside, 2/F, Rosewood, 18 Salisbury Rd, Tsim Sha Tsui, Hong Kong
Nearby local services
Wing On Plus (Tsim Sha Tsui East)
62 Mody Rd, Tsim Sha Tsui East, Hong Kong
Market Place (iSquare 國際廣場店)
LG08-13, Isquare, Shop, 63 Nathan Rd, Tsim Sha Tsui, Hong Kong
Market Place (Victoria Dockside 維港文化匯店)
Level B2, of K11 MUSEA, Victoria Dockside, Shop B201-01A on, 18 Salisbury Rd, Tsim Sha Tsui, Hong Kong
Star Mart TST
G/F, 44 Mody Rd, Tsim Sha Tsui, Hong Kong
AME Stadium
223, 2/F, K11 Art Mall, 18 Hanoi Rd, Tsim Sha Tsui, Hong Kong
DFS Hong Kong, Canton Road
Lippo Sun Plaza, 28 Canton Rd, Tsim Sha Tsui, Hong Kong
Maharaja Mart 印發市場
2F, Haiphong Mansion, 99-101 Nathan Rd, MTR Exit A1 (Entrance from Haiphong Road), Tsim Sha Tsui, Hong Kong
Market Place (K11店)
Hong Kong, Tsim Sha Tsui, Hanoi Rd, 18號, K11, B1/F, B111-B121
LOUIS VUITTON Hong Kong Canton Road Store
Ground Floor and Level 1, Harbour City, 5 Canton Road Shop G005-006, Tsim Sha Tsui, Hong Kong
Roselle Jewelry
FT 206, 2/F, 3 Hau Fook St, Tsim Sha Tsui, Hong Kong
Nearby hotels
Rosewood Hong Kong
18 Salisbury Rd, Tsim Sha Tsui, Hong Kong
Sheraton Hong Kong Hotel & Towers
20 Nathan Rd, Tsim Sha Tsui, Hong Kong
K11 ARTUS
18 Salisbury Rd, Tsim Sha Tsui, Hong Kong
The Peninsula Hong Kong
Salisbury Rd, Tsim Sha Tsui, Hong Kong
Holiday Inn Golden Mile Hong Kong by IHG
50 Nathan Rd, Tsim Sha Tsui, Hong Kong
Chungking Mansions
Chungking Mansion, 36-44 Nathan Rd, Tsim Sha Tsui, Hong Kong
The Kowloon Hotel
The Kowloon Hotel, 19-21 Nathan Rd, Tsim Sha Tsui, Hong Kong
Hyatt Regency Hong Kong, Tsim Sha Tsui
18 Hanoi Road, Tsim Sha Tsui, Kowloon, Hong Kong
Imperial Hotel
32-34 Nathan Rd, Tsim Sha Tsui, Hong Kong
The Salisbury - YMCA of Hong Kong
41 Salisbury Rd, Tsim Sha Tsui, Hong Kong
Related posts
Keywords
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Ye Shanghai (Tsim Sha Tsui) things to do, attractions, restaurants, events info and trip planning
Ye Shanghai (Tsim Sha Tsui)
ChinaHong KongKowloonYe Shanghai (Tsim Sha Tsui)

Basic Info

Ye Shanghai (Tsim Sha Tsui)

702, 7/F, K11 Musea, 18 Salisbury Rd, Tsim Sha Tsui, Hong Kong
3.9(312)
Closed
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spot

Ratings & Description

Info

attractions: Victoria Dockside, Avenue of Stars HK, Hong Kong Space Museum, Hong Kong Museum of Art, Middle Road Children's Playground, Bruce Lee Statue, Signal Hill Garden, A Symphony of Lights, Hong Kong Cultural Centre, Nature Discovery Park, restaurants: Five Guys K11, Holt's Café, Greyhound Café Galleria (K11 MUSEA), Velo Italian Bar & Grill (K11 MUSEA), Takano Ramen (K11 MUSEA), aqua, KAIYŌ, Coucou Hotpot‧Tea Break (K11 Musea), 鮨わだつみ Sushi Wadatsumi (K11 MUSEA), The Butterfly Room, local businesses: Wing On Plus (Tsim Sha Tsui East), Market Place (iSquare 國際廣場店), Market Place (Victoria Dockside 維港文化匯店), Star Mart TST, AME Stadium, DFS Hong Kong, Canton Road, Maharaja Mart 印發市場, Market Place (K11店), LOUIS VUITTON Hong Kong Canton Road Store, Roselle Jewelry
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Phone
+852 2376 3322
Website
elite-concepts.com
Open hoursSee all hours
Fri11:30 AM - 10 PMClosed

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Reviews

Live events

Festilumi - 香港
Festilumi - 香港
Fri, Jan 16 • 6:30 PM
3 Hung Hing Rd, Wan Chai, 00000
View details
Meditation Evenings with Phil Davies - Hong Kong
Meditation Evenings with Phil Davies - Hong Kong
Wed, Jan 7 • 7:00 PM
Kinesiology Asia, 9/F Cheung Hing Commercial Bidg., Central, Hong Kong
View details
维多利亚山顶参加语音导览,经半山扶手电梯登上山顶
维多利亚山顶参加语音导览,经半山扶手电梯登上山顶
Fri, Jan 16 • 12:00 AM
中環租庇利街
View details

Nearby attractions of Ye Shanghai (Tsim Sha Tsui)

Victoria Dockside

Avenue of Stars HK

Hong Kong Space Museum

Hong Kong Museum of Art

Middle Road Children's Playground

Bruce Lee Statue

Signal Hill Garden

A Symphony of Lights

Hong Kong Cultural Centre

Nature Discovery Park

Victoria Dockside

Victoria Dockside

4.5

(1.5K)

Closed
Click for details
Avenue of Stars HK

Avenue of Stars HK

4.3

(6.2K)

Open until 12:00 AM
Click for details
Hong Kong Space Museum

Hong Kong Space Museum

4.2

(2.8K)

Closed
Click for details
Hong Kong Museum of Art

Hong Kong Museum of Art

4.5

(1.9K)

Open until 12:00 AM
Click for details

Nearby restaurants of Ye Shanghai (Tsim Sha Tsui)

Five Guys K11

Holt's Café

Greyhound Café Galleria (K11 MUSEA)

Velo Italian Bar & Grill (K11 MUSEA)

Takano Ramen (K11 MUSEA)

aqua

KAIYŌ

Coucou Hotpot‧Tea Break (K11 Musea)

鮨わだつみ Sushi Wadatsumi (K11 MUSEA)

The Butterfly Room

Five Guys K11

Five Guys K11

4.2

(634)

$$

Closed
Click for details
Holt's Café

Holt's Café

4.2

(183)

Open until 10:30 PM
Click for details
Greyhound Café Galleria (K11 MUSEA)

Greyhound Café Galleria (K11 MUSEA)

3.3

(278)

Closed
Click for details
Velo Italian Bar & Grill (K11 MUSEA)

Velo Italian Bar & Grill (K11 MUSEA)

3.9

(210)

Closed
Click for details

Nearby local services of Ye Shanghai (Tsim Sha Tsui)

Wing On Plus (Tsim Sha Tsui East)

Market Place (iSquare 國際廣場店)

Market Place (Victoria Dockside 維港文化匯店)

Star Mart TST

AME Stadium

DFS Hong Kong, Canton Road

Maharaja Mart 印發市場

Market Place (K11店)

LOUIS VUITTON Hong Kong Canton Road Store

Roselle Jewelry

Wing On Plus (Tsim Sha Tsui East)

Wing On Plus (Tsim Sha Tsui East)

3.7

(931)

Click for details
Market Place (iSquare 國際廣場店)

Market Place (iSquare 國際廣場店)

4.0

(452)

Click for details
Market Place (Victoria Dockside 維港文化匯店)

Market Place (Victoria Dockside 維港文化匯店)

3.5

(8)

Click for details
Star Mart TST

Star Mart TST

3.9

(17)

Click for details
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Posts

SberrySberry
Here’s an English translation of your review for Google Maps: --- **Visit to Ye Shanghai (Night Shanghai) – Restaurant Week Menu ($248 HKD/person)** The restaurant’s decor blends classic charm with modern sophistication, creating an elegant and intimate ambiance. The atmosphere is comfortable and stylish, perfect for a refined dining experience. **Appetizers** - **Drunken Chicken with Shaoxing Wine**: Boneless, tender chicken with a subtle aromatic wine flavor – delicious! - **Chenpi Vinegar Spare Ribs**: Though the ribs were mostly bone with little meat, the tangy citrus-vinegar glaze was tasty. - **Garlic-Marinated Cucumber**: Refreshingly crisp cucumber with a fragrant garlic and sesame oil dressing. - **Smoked Duck Egg (Traditional Style)**: Creamy, soft-centered egg with a smoky aroma – a standout! - **Vinegar-Pepper Wood Ear Fungus**: Crunchy texture with a light vinegar tang – simple yet satisfying. **Soup** - **Seafood Hot & Sour Soup**: Packed with ingredients like shrimp, tofu, and wood ear fungus. The broth had a smooth consistency, balanced spice, and a zesty kick from chili oil. **Main Courses** - **Beef Tenderloin with Crispy Rice Crust (for two)**: Crispy, non-greasy rice rolls stuffed with flavorful, tender beef cubes – savory and addictive! - **Sweet & Sour Pine Nut Fish (for two)**: A massive portion of boneless, melt-in-the-mouth fish in a tangy-sweet sauce, topped with pine nuts – a crowd-pleaser. - **Stir-Fried Cauliflower**: Wok-fried to perfection with bold flavors, light on oil but full of umami. **Dim Sum** - **Pork Soup Dumplings (Xiaolongbao)**: Thin wrappers bursting with savory broth and tender minced pork – a must-try! - **Shanghai Spring Rolls**: Crispy golden shells filled with seasoned vegetables, paired perfectly with vinegar dipping sauce. **Dessert** - **House-Made Almond Tea with Egg White**: Silky-smooth, lightly sweetened almond tea with delicate egg white ribbons – a comforting finish. **Verdict**: A delightful Restaurant Week experience with standout dishes like the smoked duck egg, beef rice rolls, and pine nut fish. Service and ambiance elevated the meal. Highly recommend for elegant Shanghainese cuisine! ---
Phyllis WWSPhyllis WWS
I recently dined at Ye Shanghai, and I must say, it was far from the Michelin-star experience I had anticipated. From the moment we arrived, the service left much to be desired. We waited an agonizing 45 minutes for our first dish and another 30 minutes for the second. With a table of six, the pacing felt more like a Western restaurant, delivering courses one by one, which only added to our frustration. 💔💔💔 When the food finally arrived, it was disappointing to say the least. The dishes lacked any semblance of quality or presentation; they felt more like leftover takeout than a carefully crafted meal. There was no artistry in the plating, and the flavors were bland, failing to capture the essence of authentic Shanghai cuisine. To make matters worse, when our birthday cake finally arrived, the waitress brought it out with a completely dismissive attitude. It was infuriating to witness such a blatant lack of care and attention, especially in a place that claims to value service. This is beyond unacceptable😮‍💨 Given the long waits, subpar food quality, and the unwelcoming service, I cannot recommend Ye Shanghai. The prices do not reflect the experience we had, making it a regrettable choice for a special occasion. Save your time and money—there are far better dining options out there. 💔💔🥲
WWG GDWWG GD
Food was okay, but I won’t be returning — unless I suddenly crave hair. Near the end of our Malantou, we noticed what looked like fibrous strands… until we looked closer. IT WAS HAIR. Half a cm long, everywhere. Sprinkled like seasoning. The manager explained, rather casually, that the chef had just gotten a haircut before prepping. Seriously? No hat? No hairnet? What kind of hygiene standard is this for a Michelin-starred restaurant? They apologised, waived the dish, and gave us two 酒酿圆子 (HKD52 each). We appreciated that and didn’t make a fuss, not in this economy. But the way they handled it? Like it was no big deal. I once found plastic at a 2-star Michelin and got the whole bill waived. Honestly, I’d rather take plastic. At least it doesn’t grow on a scalp. This isn’t just gross, it’s a potential health risk. Hair carries bacteria, skin particles, even fungi. At this point, I’m not sure if I dined at a restaurant or licked a barbershop floor.
See more posts
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hotel
Find your stay

Pet-friendly Hotels in Kowloon

Find a cozy hotel nearby and make it a full experience.

Here’s an English translation of your review for Google Maps: --- **Visit to Ye Shanghai (Night Shanghai) – Restaurant Week Menu ($248 HKD/person)** The restaurant’s decor blends classic charm with modern sophistication, creating an elegant and intimate ambiance. The atmosphere is comfortable and stylish, perfect for a refined dining experience. **Appetizers** - **Drunken Chicken with Shaoxing Wine**: Boneless, tender chicken with a subtle aromatic wine flavor – delicious! - **Chenpi Vinegar Spare Ribs**: Though the ribs were mostly bone with little meat, the tangy citrus-vinegar glaze was tasty. - **Garlic-Marinated Cucumber**: Refreshingly crisp cucumber with a fragrant garlic and sesame oil dressing. - **Smoked Duck Egg (Traditional Style)**: Creamy, soft-centered egg with a smoky aroma – a standout! - **Vinegar-Pepper Wood Ear Fungus**: Crunchy texture with a light vinegar tang – simple yet satisfying. **Soup** - **Seafood Hot & Sour Soup**: Packed with ingredients like shrimp, tofu, and wood ear fungus. The broth had a smooth consistency, balanced spice, and a zesty kick from chili oil. **Main Courses** - **Beef Tenderloin with Crispy Rice Crust (for two)**: Crispy, non-greasy rice rolls stuffed with flavorful, tender beef cubes – savory and addictive! - **Sweet & Sour Pine Nut Fish (for two)**: A massive portion of boneless, melt-in-the-mouth fish in a tangy-sweet sauce, topped with pine nuts – a crowd-pleaser. - **Stir-Fried Cauliflower**: Wok-fried to perfection with bold flavors, light on oil but full of umami. **Dim Sum** - **Pork Soup Dumplings (Xiaolongbao)**: Thin wrappers bursting with savory broth and tender minced pork – a must-try! - **Shanghai Spring Rolls**: Crispy golden shells filled with seasoned vegetables, paired perfectly with vinegar dipping sauce. **Dessert** - **House-Made Almond Tea with Egg White**: Silky-smooth, lightly sweetened almond tea with delicate egg white ribbons – a comforting finish. **Verdict**: A delightful Restaurant Week experience with standout dishes like the smoked duck egg, beef rice rolls, and pine nut fish. Service and ambiance elevated the meal. Highly recommend for elegant Shanghainese cuisine! ---
Sberry

Sberry

hotel
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Affordable Hotels in Kowloon

Find a cozy hotel nearby and make it a full experience.

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I recently dined at Ye Shanghai, and I must say, it was far from the Michelin-star experience I had anticipated. From the moment we arrived, the service left much to be desired. We waited an agonizing 45 minutes for our first dish and another 30 minutes for the second. With a table of six, the pacing felt more like a Western restaurant, delivering courses one by one, which only added to our frustration. 💔💔💔 When the food finally arrived, it was disappointing to say the least. The dishes lacked any semblance of quality or presentation; they felt more like leftover takeout than a carefully crafted meal. There was no artistry in the plating, and the flavors were bland, failing to capture the essence of authentic Shanghai cuisine. To make matters worse, when our birthday cake finally arrived, the waitress brought it out with a completely dismissive attitude. It was infuriating to witness such a blatant lack of care and attention, especially in a place that claims to value service. This is beyond unacceptable😮‍💨 Given the long waits, subpar food quality, and the unwelcoming service, I cannot recommend Ye Shanghai. The prices do not reflect the experience we had, making it a regrettable choice for a special occasion. Save your time and money—there are far better dining options out there. 💔💔🥲
Phyllis WWS

Phyllis WWS

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Food was okay, but I won’t be returning — unless I suddenly crave hair. Near the end of our Malantou, we noticed what looked like fibrous strands… until we looked closer. IT WAS HAIR. Half a cm long, everywhere. Sprinkled like seasoning. The manager explained, rather casually, that the chef had just gotten a haircut before prepping. Seriously? No hat? No hairnet? What kind of hygiene standard is this for a Michelin-starred restaurant? They apologised, waived the dish, and gave us two 酒酿圆子 (HKD52 each). We appreciated that and didn’t make a fuss, not in this economy. But the way they handled it? Like it was no big deal. I once found plastic at a 2-star Michelin and got the whole bill waived. Honestly, I’d rather take plastic. At least it doesn’t grow on a scalp. This isn’t just gross, it’s a potential health risk. Hair carries bacteria, skin particles, even fungi. At this point, I’m not sure if I dined at a restaurant or licked a barbershop floor.
WWG GD

WWG GD

See more posts
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Reviews of Ye Shanghai (Tsim Sha Tsui)

3.9
(312)
avatar
4.0
39w

Here’s an English translation of your review for Google Maps:

Visit to Ye Shanghai (Night Shanghai) – Restaurant Week Menu ($248 HKD/person)

The restaurant’s decor blends classic charm with modern sophistication, creating an elegant and intimate ambiance. The atmosphere is comfortable and stylish, perfect for a refined dining experience.

Appetizers Drunken Chicken with Shaoxing Wine: Boneless, tender chicken with a subtle aromatic wine flavor – delicious! Chenpi Vinegar Spare Ribs: Though the ribs were mostly bone with little meat, the tangy citrus-vinegar glaze was tasty. Garlic-Marinated Cucumber: Refreshingly crisp cucumber with a fragrant garlic and sesame oil dressing. Smoked Duck Egg (Traditional Style): Creamy, soft-centered egg with a smoky aroma – a standout! Vinegar-Pepper Wood Ear Fungus: Crunchy texture with a light vinegar tang – simple yet satisfying.

Soup Seafood Hot & Sour Soup: Packed with ingredients like shrimp, tofu, and wood ear fungus. The broth had a smooth consistency, balanced spice, and a zesty kick from chili oil.

Main Courses Beef Tenderloin with Crispy Rice Crust (for two): Crispy, non-greasy rice rolls stuffed with flavorful, tender beef cubes – savory and addictive! Sweet & Sour Pine Nut Fish (for two): A massive portion of boneless, melt-in-the-mouth fish in a tangy-sweet sauce, topped with pine nuts – a crowd-pleaser. Stir-Fried Cauliflower: Wok-fried to perfection with bold flavors, light on oil but full of umami.

Dim Sum Pork Soup Dumplings (Xiaolongbao): Thin wrappers bursting with savory broth and tender minced pork – a must-try! Shanghai Spring Rolls: Crispy golden shells filled with seasoned vegetables, paired perfectly with vinegar dipping sauce.

Dessert House-Made Almond Tea with Egg White: Silky-smooth, lightly sweetened almond tea with delicate egg white ribbons – a comforting finish.

Verdict: A delightful Restaurant Week experience with standout dishes like the smoked duck egg, beef rice rolls, and pine nut fish. Service and ambiance elevated the meal. Highly recommend for elegant...

   Read more
avatar
1.0
47w

I recently dined at Ye Shanghai, and I must say, it was far from the Michelin-star experience I had anticipated. From the moment we arrived, the service left much to be desired. We waited an agonizing 45 minutes for our first dish and another 30 minutes for the second. With a table of six, the pacing felt more like a Western restaurant, delivering courses one by one, which only added to our frustration. 💔💔💔

When the food finally arrived, it was disappointing to say the least. The dishes lacked any semblance of quality or presentation; they felt more like leftover takeout than a carefully crafted meal. There was no artistry in the plating, and the flavors were bland, failing to capture the essence of authentic Shanghai cuisine.

To make matters worse, when our birthday cake finally arrived, the waitress brought it out with a completely dismissive attitude. It was infuriating to witness such a blatant lack of care and attention, especially in a place that claims to value service. This is beyond unacceptable😮‍💨

Given the long waits, subpar food quality, and the unwelcoming service, I cannot recommend Ye Shanghai. The prices do not reflect the experience we had, making it a regrettable choice for a special occasion. Save your time and money—there are far better dining options out...

   Read more
avatar
1.0
18w

Disappointing Experience at Ye Shanghai Kowloong

I recently dined at [Restaurant Name] with a friend, and our experience took an unfortunate turn when the bill arrived. We both paid using our credit cards without scrutinizing the bill thoroughly. However, upon reviewing it, I noticed an item charged that we hadn't ordered. I brought this to the attention of Mr. Desmond, who took the bill away and returned with a revised one. Instead of issuing a refund, he added a charge for hot water after we paid for the bill the firs time, to justify the difference.

When I questioned this, the manager Michael intervened, claiming they charge for hot water. I found this approach unfair, especially from a restaurant of their caliber. Their reluctance to refund and instead adding an unjustified charge left a sour taste. This experience has made me question their customer service and billing practices.

Lesson Learned: Always review your bill carefully before paying. Be cautious of unexpected charges, and don't hesitate to speak up if you notice discrepancies.

Rating: [Insert rating, likely 1-2 stars]

This experience has deterred me from returning, and I advise others to be vigilant...

   Read more
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