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Ye Shanghai (Tsim Sha Tsui) — Restaurant in Kowloon

Name
Ye Shanghai (Tsim Sha Tsui)
Description
Nearby attractions
Victoria Dockside
18號 Salisbury Rd, Tsim Sha Tsui, Hong Kong
Avenue of Stars HK
Ave of Stars, Tsim Sha Tsui, Hong Kong
Hong Kong Space Museum
Hong Kong Space Museum, 10 Salisbury Rd, Tsim Sha Tsui, Hong Kong
Hong Kong Museum of Art
G/F, Hong Kong Museum Of Art, 10號 Salisbury Rd, Tsim Sha Tsui, Hong Kong
Middle Road Children's Playground
Middle Rd, Tsim Sha Tsui, Hong Kong
Bruce Lee Statue
Avenue of Stars HK, Tsim Sha Tsui, Hong Kong
Signal Hill Garden
Minden Row, Tsim Sha Tsui, Hong Kong
A Symphony of Lights
Kowloon Public Pier, Tsim Sha Tsui, Hong Kong
Hong Kong Cultural Centre
Hong Kong Cultural Centre, L5, Auditoria Building, 10 Salisbury Rd, Tsim Sha Tsui, Hong Kong
Nature Discovery Park
8/F, K11 MUSEA, 18 Salisbury Rd, Tsim Sha Tsui, Hong Kong
Nearby restaurants
Holt's Café
18 Salisbury Road Rosewood Hong Kong Victoria Dockside, Hong Kong
Greyhound Café Galleria (K11 MUSEA)
Shop 327A & 327C, 3/F, K11 Musea, Victoria Dockside, 18 Salisbury Rd, Tsim Sha Tsui, Hong Kong
Velo Italian Bar & Grill (K11 MUSEA)
Shop 103, 1/F, 18 Salisbury Rd, Tsim Sha Tsui, Hong Kong
The Butterfly Room
Victoria Dockside, 2/F, Rosewood, 18 Salisbury Rd, Tsim Sha Tsui, Hong Kong
Takano Ramen (K11 MUSEA)
2樓220號舖, Swatch K11 MUSEA18號 Salisbury Rd, Tsim Sha Tsui, Hong Kong
Elephant Grounds (Tsim Sha Tsui)
Unit #705, 18 Salisbury Rd, Tsim Sha Tsui, Hong Kong
aqua
17/F, H Zentre, 15 Middle Rd, Tsim Sha Tsui, Hong Kong
KAIYŌ
18號 Salisbury Rd, Tsim Sha Tsui, Hong Kong
Coucou Hotpot‧Tea Break (K11 Musea)
Hong Kong, Tsim Sha Tsui, Salisbury Rd, 18號Musea6樓608-609號舖 K11, Victoria Dockside
鮨わだつみ Sushi Wadatsumi (K11 MUSEA)
18 Salisbury Rd, Tsim Sha Tsui, Hong Kong
Nearby local services
K11 MUSEA
Salisbury Rd, Tsim Sha Tsui, Hong Kong
Hong Kong Space Museum
10 Salisbury Rd, Tsim Sha Tsui, Hong Kong
Avenue of Stars
Hong Kong
Salisbury Garden
Salisbury Rd, Tsim Sha Tsui, Hong Kong
LEGOLAND Discovery Centre Hong Kong
Shop B131-133 B1, K11 MUSEA Victoria Dockside, 18 Salisbury Rd, Tsim Sha Tsui, Hong Kong
K11 Art Mall
18 Hanoi Rd, Tsim Sha Tsui, Hong Kong
K11 ATELIER Victoria Dockside
18 Salisbury Rd, Tsim Sha Tsui, Hong Kong
L'ÉCOLE Asia Pacific, School of Jewelry Arts
Unit 510A, 5F, K11 MUSEA Victoria Dockside, 18 Salisbury Rd, Tsim Sha Tsui, Hong Kong
iSQUARE
63 Nathan Rd, Tsim Sha Tsui, Hong Kong
CEO SUITE - Serviced Office for Rent - Virtual Office
Level 7, K11 ATELIER Victoria Dockside, 18 Salisbury Rd, Tsim Sha Tsui, Hong Kong
Nearby hotels
Rosewood Hong Kong
18 Salisbury Rd, Tsim Sha Tsui, Hong Kong
Sheraton Hong Kong Hotel & Towers
20号, Nathan Rd, Tsim Sha Tsui, Hong Kong
K11 ARTUS
18 Salisbury Rd, Tsim Sha Tsui, Hong Kong
The Peninsula Hong Kong
Salisbury Rd, Tsim Sha Tsui, Hong Kong
Holiday Inn Golden Mile Hong Kong by IHG
50 Nathan Rd, Tsim Sha Tsui, Hong Kong
Chungking Mansions
Chungking Mansion, 36-44 Nathan Rd, Tsim Sha Tsui, Hong Kong
The Kowloon Hotel
The Kowloon Hotel, 19-21 Nathan Rd, Tsim Sha Tsui, Hong Kong
Hyatt Regency Hong Kong, Tsim Sha Tsui
18 Hanoi Road, Tsim Sha Tsui, Kowloon, Hong Kong
Imperial Hotel
32-34 Nathan Rd, Tsim Sha Tsui, Hong Kong
The Salisbury - YMCA of Hong Kong
41 Salisbury Rd, Tsim Sha Tsui, Hong Kong
Related posts
Keywords
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Ye Shanghai (Tsim Sha Tsui) things to do, attractions, restaurants, events info and trip planning
Ye Shanghai (Tsim Sha Tsui)
ChinaHong KongKowloonYe Shanghai (Tsim Sha Tsui)

Basic Info

Ye Shanghai (Tsim Sha Tsui)

702, 7/F, K11 Musea, 18 Salisbury Rd, Tsim Sha Tsui, Hong Kong
3.9(336)
Closed
Save
spot

Ratings & Description

Info

attractions: Victoria Dockside, Avenue of Stars HK, Hong Kong Space Museum, Hong Kong Museum of Art, Middle Road Children's Playground, Bruce Lee Statue, Signal Hill Garden, A Symphony of Lights, Hong Kong Cultural Centre, Nature Discovery Park, restaurants: Holt's Café, Greyhound Café Galleria (K11 MUSEA), Velo Italian Bar & Grill (K11 MUSEA), The Butterfly Room, Takano Ramen (K11 MUSEA), Elephant Grounds (Tsim Sha Tsui), aqua, KAIYŌ, Coucou Hotpot‧Tea Break (K11 Musea), 鮨わだつみ Sushi Wadatsumi (K11 MUSEA), local businesses: K11 MUSEA, Hong Kong Space Museum, Avenue of Stars, Salisbury Garden, LEGOLAND Discovery Centre Hong Kong, K11 Art Mall, K11 ATELIER Victoria Dockside, L'ÉCOLE Asia Pacific, School of Jewelry Arts, iSQUARE, CEO SUITE - Serviced Office for Rent - Virtual Office
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Phone
+852 2376 3322
Website
elite-concepts.com
Open hoursSee all hours
Sat11:30 a.m. - 10 p.m.Closed

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Reviews

Live events

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View details

Nearby attractions of Ye Shanghai (Tsim Sha Tsui)

Victoria Dockside

Avenue of Stars HK

Hong Kong Space Museum

Hong Kong Museum of Art

Middle Road Children's Playground

Bruce Lee Statue

Signal Hill Garden

A Symphony of Lights

Hong Kong Cultural Centre

Nature Discovery Park

Victoria Dockside

Victoria Dockside

4.5

(1.6K)

Closed
Click for details
Avenue of Stars HK

Avenue of Stars HK

4.3

(6.4K)

Open until 12:00 AM
Click for details
Hong Kong Space Museum

Hong Kong Space Museum

4.2

(3K)

Closed
Click for details
Hong Kong Museum of Art

Hong Kong Museum of Art

4.5

(2K)

Closed
Click for details

Nearby restaurants of Ye Shanghai (Tsim Sha Tsui)

Holt's Café

Greyhound Café Galleria (K11 MUSEA)

Velo Italian Bar & Grill (K11 MUSEA)

The Butterfly Room

Takano Ramen (K11 MUSEA)

Elephant Grounds (Tsim Sha Tsui)

aqua

KAIYŌ

Coucou Hotpot‧Tea Break (K11 Musea)

鮨わだつみ Sushi Wadatsumi (K11 MUSEA)

Holt's Café

Holt's Café

4.2

(174)

Closed
Click for details
Greyhound Café Galleria (K11 MUSEA)

Greyhound Café Galleria (K11 MUSEA)

3.3

(274)

Closed
Click for details
Velo Italian Bar & Grill (K11 MUSEA)

Velo Italian Bar & Grill (K11 MUSEA)

3.9

(197)

Closed
Click for details
The Butterfly Room

The Butterfly Room

4.3

(142)

Closed
Click for details

Nearby local services of Ye Shanghai (Tsim Sha Tsui)

K11 MUSEA

Hong Kong Space Museum

Avenue of Stars

Salisbury Garden

LEGOLAND Discovery Centre Hong Kong

K11 Art Mall

K11 ATELIER Victoria Dockside

L'ÉCOLE Asia Pacific, School of Jewelry Arts

iSQUARE

CEO SUITE - Serviced Office for Rent - Virtual Office

K11 MUSEA

K11 MUSEA

4.3

(3.6K)

Click for details
Hong Kong Space Museum

Hong Kong Space Museum

4.2

(2.9K)

Click for details
Avenue of Stars

Avenue of Stars

4.2

(4.7K)

Click for details
Salisbury Garden

Salisbury Garden

4.2

(421)

Click for details
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Reviews of Ye Shanghai (Tsim Sha Tsui)

3.9
(336)
avatar
4.0
42w

Here’s an English translation of your review for Google Maps:

Visit to Ye Shanghai (Night Shanghai) – Restaurant Week Menu ($248 HKD/person)

The restaurant’s decor blends classic charm with modern sophistication, creating an elegant and intimate ambiance. The atmosphere is comfortable and stylish, perfect for a refined dining experience.

Appetizers Drunken Chicken with Shaoxing Wine: Boneless, tender chicken with a subtle aromatic wine flavor – delicious! Chenpi Vinegar Spare Ribs: Though the ribs were mostly bone with little meat, the tangy citrus-vinegar glaze was tasty. Garlic-Marinated Cucumber: Refreshingly crisp cucumber with a fragrant garlic and sesame oil dressing. Smoked Duck Egg (Traditional Style): Creamy, soft-centered egg with a smoky aroma – a standout! Vinegar-Pepper Wood Ear Fungus: Crunchy texture with a light vinegar tang – simple yet satisfying.

Soup Seafood Hot & Sour Soup: Packed with ingredients like shrimp, tofu, and wood ear fungus. The broth had a smooth consistency, balanced spice, and a zesty kick from chili oil.

Main Courses Beef Tenderloin with Crispy Rice Crust (for two): Crispy, non-greasy rice rolls stuffed with flavorful, tender beef cubes – savory and addictive! Sweet & Sour Pine Nut Fish (for two): A massive portion of boneless, melt-in-the-mouth fish in a tangy-sweet sauce, topped with pine nuts – a crowd-pleaser. Stir-Fried Cauliflower: Wok-fried to perfection with bold flavors, light on oil but full of umami.

Dim Sum Pork Soup Dumplings (Xiaolongbao): Thin wrappers bursting with savory broth and tender minced pork – a must-try! Shanghai Spring Rolls: Crispy golden shells filled with seasoned vegetables, paired perfectly with vinegar dipping sauce.

Dessert House-Made Almond Tea with Egg White: Silky-smooth, lightly sweetened almond tea with delicate egg white ribbons – a comforting finish.

Verdict: A delightful Restaurant Week experience with standout dishes like the smoked duck egg, beef rice rolls, and pine nut fish. Service and ambiance elevated the meal. Highly recommend for elegant...

   Read more
avatar
1.0
50w

I recently dined at Ye Shanghai, and I must say, it was far from the Michelin-star experience I had anticipated. From the moment we arrived, the service left much to be desired. We waited an agonizing 45 minutes for our first dish and another 30 minutes for the second. With a table of six, the pacing felt more like a Western restaurant, delivering courses one by one, which only added to our frustration. 💔💔💔

When the food finally arrived, it was disappointing to say the least. The dishes lacked any semblance of quality or presentation; they felt more like leftover takeout than a carefully crafted meal. There was no artistry in the plating, and the flavors were bland, failing to capture the essence of authentic Shanghai cuisine.

To make matters worse, when our birthday cake finally arrived, the waitress brought it out with a completely dismissive attitude. It was infuriating to witness such a blatant lack of care and attention, especially in a place that claims to value service. This is beyond unacceptable😮‍💨

Given the long waits, subpar food quality, and the unwelcoming service, I cannot recommend Ye Shanghai. The prices do not reflect the experience we had, making it a regrettable choice for a special occasion. Save your time and money—there are far better dining options out...

   Read more
avatar
1.0
22w

Disappointing Experience at Ye Shanghai Kowloong

I recently dined at [Restaurant Name] with a friend, and our experience took an unfortunate turn when the bill arrived. We both paid using our credit cards without scrutinizing the bill thoroughly. However, upon reviewing it, I noticed an item charged that we hadn't ordered. I brought this to the attention of Mr. Desmond, who took the bill away and returned with a revised one. Instead of issuing a refund, he added a charge for hot water after we paid for the bill the firs time, to justify the difference.

When I questioned this, the manager Michael intervened, claiming they charge for hot water. I found this approach unfair, especially from a restaurant of their caliber. Their reluctance to refund and instead adding an unjustified charge left a sour taste. This experience has made me question their customer service and billing practices.

Lesson Learned: Always review your bill carefully before paying. Be cautious of unexpected charges, and don't hesitate to speak up if you notice discrepancies.

Rating: [Insert rating, likely 1-2 stars]

This experience has deterred me from returning, and I advise others to be vigilant...

   Read more
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SberrySberry
Here’s an English translation of your review for Google Maps: --- **Visit to Ye Shanghai (Night Shanghai) – Restaurant Week Menu ($248 HKD/person)** The restaurant’s decor blends classic charm with modern sophistication, creating an elegant and intimate ambiance. The atmosphere is comfortable and stylish, perfect for a refined dining experience. **Appetizers** - **Drunken Chicken with Shaoxing Wine**: Boneless, tender chicken with a subtle aromatic wine flavor – delicious! - **Chenpi Vinegar Spare Ribs**: Though the ribs were mostly bone with little meat, the tangy citrus-vinegar glaze was tasty. - **Garlic-Marinated Cucumber**: Refreshingly crisp cucumber with a fragrant garlic and sesame oil dressing. - **Smoked Duck Egg (Traditional Style)**: Creamy, soft-centered egg with a smoky aroma – a standout! - **Vinegar-Pepper Wood Ear Fungus**: Crunchy texture with a light vinegar tang – simple yet satisfying. **Soup** - **Seafood Hot & Sour Soup**: Packed with ingredients like shrimp, tofu, and wood ear fungus. The broth had a smooth consistency, balanced spice, and a zesty kick from chili oil. **Main Courses** - **Beef Tenderloin with Crispy Rice Crust (for two)**: Crispy, non-greasy rice rolls stuffed with flavorful, tender beef cubes – savory and addictive! - **Sweet & Sour Pine Nut Fish (for two)**: A massive portion of boneless, melt-in-the-mouth fish in a tangy-sweet sauce, topped with pine nuts – a crowd-pleaser. - **Stir-Fried Cauliflower**: Wok-fried to perfection with bold flavors, light on oil but full of umami. **Dim Sum** - **Pork Soup Dumplings (Xiaolongbao)**: Thin wrappers bursting with savory broth and tender minced pork – a must-try! - **Shanghai Spring Rolls**: Crispy golden shells filled with seasoned vegetables, paired perfectly with vinegar dipping sauce. **Dessert** - **House-Made Almond Tea with Egg White**: Silky-smooth, lightly sweetened almond tea with delicate egg white ribbons – a comforting finish. **Verdict**: A delightful Restaurant Week experience with standout dishes like the smoked duck egg, beef rice rolls, and pine nut fish. Service and ambiance elevated the meal. Highly recommend for elegant Shanghainese cuisine! ---
Your browser does not support the video tag.
Kellie YipKellie Yip
前菜拼盤有5款,分別有:鵝肝蟹BB、香蔥雞髀菇、古法煙鴨蛋、青瓜海蜇頭及花雕醉雞。當中有幾樣係招牌前菜,煙燻鴨蛋同雞髀菇係我嘅至愛💖至於蟹宴獨有嘅鵝肝蟹BB,我覺得麻麻哋,有陣苦苦甘甘嘅味道,唔係好識欣賞😰 湯品係金華火腿陳皮燴花膠,好多花膠絲,十分足料🍲 之後就係重頭戲:清蒸大閘蟹🦀 職員介紹係6兩公蟹,拎去蒸之前會先攞去位俾客人睇一睇,確保兩隻蟹係生猛仲識郁。蒸完之後會喺客人面前拆蟹,將內臟拎晒出嚟,唔洗自己郁手,拆完之後會砌返靚靚擺喺面前🤩今次嘅蟹都好多膏,配埋酸酸甜甜嘅蟹醋就更加好食❤️ 食完蟹就會上其他小菜,蟹粉河蝦仁同蟹粉釀蟹蓋好好食,撈咗少少XO醬食,仲正😝😝😝 甜品係燕窩蛋白杏仁茶,唔係太甜,有淡淡嘅杏仁味,對唔鍾意食杏仁茶嘅我嚟講啱啱好,可以接受🤣 蟹宴嚟講,夜上海唔平,質素都ok,可以之後再幫襯食普通上海菜。 Ps 今次坐窗邊位,有得睇維港夜景同太空館嘅南瓜show,成餐飯大大加分⭐️
Phyllis WWSPhyllis WWS
I recently dined at Ye Shanghai, and I must say, it was far from the Michelin-star experience I had anticipated. From the moment we arrived, the service left much to be desired. We waited an agonizing 45 minutes for our first dish and another 30 minutes for the second. With a table of six, the pacing felt more like a Western restaurant, delivering courses one by one, which only added to our frustration. 💔💔💔 When the food finally arrived, it was disappointing to say the least. The dishes lacked any semblance of quality or presentation; they felt more like leftover takeout than a carefully crafted meal. There was no artistry in the plating, and the flavors were bland, failing to capture the essence of authentic Shanghai cuisine. To make matters worse, when our birthday cake finally arrived, the waitress brought it out with a completely dismissive attitude. It was infuriating to witness such a blatant lack of care and attention, especially in a place that claims to value service. This is beyond unacceptable😮‍💨 Given the long waits, subpar food quality, and the unwelcoming service, I cannot recommend Ye Shanghai. The prices do not reflect the experience we had, making it a regrettable choice for a special occasion. Save your time and money—there are far better dining options out there. 💔💔🥲
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Kowloon

Find a cozy hotel nearby and make it a full experience.

Here’s an English translation of your review for Google Maps: --- **Visit to Ye Shanghai (Night Shanghai) – Restaurant Week Menu ($248 HKD/person)** The restaurant’s decor blends classic charm with modern sophistication, creating an elegant and intimate ambiance. The atmosphere is comfortable and stylish, perfect for a refined dining experience. **Appetizers** - **Drunken Chicken with Shaoxing Wine**: Boneless, tender chicken with a subtle aromatic wine flavor – delicious! - **Chenpi Vinegar Spare Ribs**: Though the ribs were mostly bone with little meat, the tangy citrus-vinegar glaze was tasty. - **Garlic-Marinated Cucumber**: Refreshingly crisp cucumber with a fragrant garlic and sesame oil dressing. - **Smoked Duck Egg (Traditional Style)**: Creamy, soft-centered egg with a smoky aroma – a standout! - **Vinegar-Pepper Wood Ear Fungus**: Crunchy texture with a light vinegar tang – simple yet satisfying. **Soup** - **Seafood Hot & Sour Soup**: Packed with ingredients like shrimp, tofu, and wood ear fungus. The broth had a smooth consistency, balanced spice, and a zesty kick from chili oil. **Main Courses** - **Beef Tenderloin with Crispy Rice Crust (for two)**: Crispy, non-greasy rice rolls stuffed with flavorful, tender beef cubes – savory and addictive! - **Sweet & Sour Pine Nut Fish (for two)**: A massive portion of boneless, melt-in-the-mouth fish in a tangy-sweet sauce, topped with pine nuts – a crowd-pleaser. - **Stir-Fried Cauliflower**: Wok-fried to perfection with bold flavors, light on oil but full of umami. **Dim Sum** - **Pork Soup Dumplings (Xiaolongbao)**: Thin wrappers bursting with savory broth and tender minced pork – a must-try! - **Shanghai Spring Rolls**: Crispy golden shells filled with seasoned vegetables, paired perfectly with vinegar dipping sauce. **Dessert** - **House-Made Almond Tea with Egg White**: Silky-smooth, lightly sweetened almond tea with delicate egg white ribbons – a comforting finish. **Verdict**: A delightful Restaurant Week experience with standout dishes like the smoked duck egg, beef rice rolls, and pine nut fish. Service and ambiance elevated the meal. Highly recommend for elegant Shanghainese cuisine! ---
Sberry

Sberry

hotel
Find your stay

Affordable Hotels in Kowloon

Find a cozy hotel nearby and make it a full experience.

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Get the AppOne tap to find yournext favorite spots!
前菜拼盤有5款,分別有:鵝肝蟹BB、香蔥雞髀菇、古法煙鴨蛋、青瓜海蜇頭及花雕醉雞。當中有幾樣係招牌前菜,煙燻鴨蛋同雞髀菇係我嘅至愛💖至於蟹宴獨有嘅鵝肝蟹BB,我覺得麻麻哋,有陣苦苦甘甘嘅味道,唔係好識欣賞😰 湯品係金華火腿陳皮燴花膠,好多花膠絲,十分足料🍲 之後就係重頭戲:清蒸大閘蟹🦀 職員介紹係6兩公蟹,拎去蒸之前會先攞去位俾客人睇一睇,確保兩隻蟹係生猛仲識郁。蒸完之後會喺客人面前拆蟹,將內臟拎晒出嚟,唔洗自己郁手,拆完之後會砌返靚靚擺喺面前🤩今次嘅蟹都好多膏,配埋酸酸甜甜嘅蟹醋就更加好食❤️ 食完蟹就會上其他小菜,蟹粉河蝦仁同蟹粉釀蟹蓋好好食,撈咗少少XO醬食,仲正😝😝😝 甜品係燕窩蛋白杏仁茶,唔係太甜,有淡淡嘅杏仁味,對唔鍾意食杏仁茶嘅我嚟講啱啱好,可以接受🤣 蟹宴嚟講,夜上海唔平,質素都ok,可以之後再幫襯食普通上海菜。 Ps 今次坐窗邊位,有得睇維港夜景同太空館嘅南瓜show,成餐飯大大加分⭐️
Kellie Yip

Kellie Yip

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Kowloon

Find a cozy hotel nearby and make it a full experience.

I recently dined at Ye Shanghai, and I must say, it was far from the Michelin-star experience I had anticipated. From the moment we arrived, the service left much to be desired. We waited an agonizing 45 minutes for our first dish and another 30 minutes for the second. With a table of six, the pacing felt more like a Western restaurant, delivering courses one by one, which only added to our frustration. 💔💔💔 When the food finally arrived, it was disappointing to say the least. The dishes lacked any semblance of quality or presentation; they felt more like leftover takeout than a carefully crafted meal. There was no artistry in the plating, and the flavors were bland, failing to capture the essence of authentic Shanghai cuisine. To make matters worse, when our birthday cake finally arrived, the waitress brought it out with a completely dismissive attitude. It was infuriating to witness such a blatant lack of care and attention, especially in a place that claims to value service. This is beyond unacceptable😮‍💨 Given the long waits, subpar food quality, and the unwelcoming service, I cannot recommend Ye Shanghai. The prices do not reflect the experience we had, making it a regrettable choice for a special occasion. Save your time and money—there are far better dining options out there. 💔💔🥲
Phyllis WWS

Phyllis WWS

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