Popular desserts place for a reason. Prompt service. Outstanding baby coconut milk with steamed egg white. Classic house special mangoes tapioca with pomelo. Coconut milk with tapioca. Both with added extra gelatine like chewables, called Peach gum.
As per Wikipedia only available in Chinese languages and used google translate from Chinese and edited into English. Quote: “Peach Gum or Peach resin is a kind of peach tree resin. When the bark bursts open and oozes out, it will condense and crystallised into a light yellowish translucent hard crystal. Peach Gum starts getting popular and into a kind of cooking ingredients in the 2010s. It can be used as a savoury stew soup and more so towards Chinese dessert. In Chinese herbalist terms, it is considered to have a heat clearing effect.”
A side note incident caught us off guard for an entertaining and surprising moment. While just sat down, and haven’t even been look into the menu, the owner enthusiastically showcased two jumbo shrimps over to our table. Special suggestions for the day! Really showing how hard working he is for the business. We were there for desserts. Full stomach after dining at another resto nearby. Otherwise might...
Read moreI was shocked to find this place tucked away in a hidden corner of the Patane area. When we arrived, we were surprised to see a queue, but after our meal, I completely understood why people wait for it! We ordered the truffle pasta and stir-fried squid,both were absolutely delicious. The flavors were incredible, and every bite was satisfying. The signature Durian Pancake is also amazing. Without a doubt, we’ll be...
Read moreThis perfectly fits the definition of a local "hidden gem" (pardon the cliche). The seafood here is very fresh and delicious! The juice and desert menu is very local and delicious. The neighborhood looks seedy. But it is perfectly safe. Been to Macau hundreds of times. Happy we just...
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