Kan Kei Dessert — Restaurant in Santo António

after dining at 六記粥面, we were walking back to our hotel and passed by this dessert stall right beside the road and there’s a lot of people queuing for the dessert so we joined them. Surprisingly the black sesame paste were very delicious and smooth, along with the glutinous rice ball it’s a really good combination of both as a bowl of dessert. Will definitely recommend anybody who love dessert to give this...

10 minutes walking distance from porte 16 hotel. Located along the main road. Opening time is around the evening. There are a few tables situated along the pathway. Can enjoy a traditional dessert soup if you want to feel like a local. Although the dessert soup is slightly starchy which is not to my liking. Doesn't taste too sweet so is good to give it a try in Macau. This stall have been here...

腐果白竹薏米水，另加湯圓。腐竹煮到淋曬， 真材實料有白果。 雷沙湯圓餡料都得。

芝麻糊 ，今次可能煲燶咗有少少糯味。 但係已經好過好多其它糖水舖， 出面好多芝麻糊都有發毛嘅霧味。 懷疑係澳門嘅芝麻特質唔夠靚所以有咁嘅問題。 有待深入研究再了解。

Dried Beancurd stick with Barley and Ginkgo seeds soup, side added glutinous rice balls. The bean curd been all melted and has ginkgo as said. Can also add an egg in it.

Sesame paste sweet soup, this round might have been overcooked a little. Yet overall, it already tastes better than numerous other dessert stores out there. Unfortunately, lots of sesame paste soup has this odd 'mould' smell. Suspicious that is a general quality issue with the black sesame supply of Macao. Need to observe more in depth to understand...