Campo Dei Fiori — Restaurant in Bogota, Capital District

The restaurant is a beautiful place to have a nice meal with a date. Lot’s of beautiful people and a good vibe. The restaurant is full of splendor and whimsical dancers that are dancing around the restaurant greeting everyone with a warm “Buona sera”. There is a an incredible amount of service personnel. Waiters, runners, sommeliers, dancers which makes the place a bit chaotic. For the amount of personnel it took a while for someone to take a drink order. I ordered 2 cervezas and it took about 10 minutes for the waiter to tell that there was no Peroni. After we changed our beer order to Stella it took about another 10 minutes to get one Stella and then about another 5 minutes more to get the second Stella. When the second finally arrived, I had been at my table for more than 30 minutes without a drink. I ordered a beef carpaccio, a mushroom risotto and a carbonara pasta. The beef carpaccio was good and I liked that it had nice big capers. My friend had the mushroom risotto and it was ok and had a sweetness that I had never tried in a risotto before. When the risotto arrived the waiter asked me to confirm what I had ordered and I told him again that I wanted a carbonara. After my friend was done with his risotto my pasta finally arrived and I was given the excuse that someone had an accident and the cooks had to remake my plate. In hindsight I think the waiter forgot to put my order in. The carbonara was good but like the rest of the food it was not excellent. The pasta came with bread that was toasted with “olive oil” but it tasted like it was full of vegetable oil of some sort. Whatever oil it had it was NOT olive oil. The bread was un edible. There was a show where dancers sing to Italian songs, disco music and the band Queen. The restaurant is very beautiful but I’m not sure if the restaurants main purpose is to serve great food, provide great service of it is there to entertain. I believe that the restaurant is trying to accomplish to much at the same time and it is not really excelling at anything in particular. For the price point this restaurant should at the very least have excellent food and the service should be the best in town. I understand the restaurant is very new, I will revisit in 6 months when they sort through the...

We had an incredible dining experience at Campo dei Fiori! From the moment we walked in, the ambiance transported us straight to a charming Italian villa—elegant, warm, and inviting.

We ordered the grilled octopus and the spaghetti and both dishes were absolutely exceptional. The octopus was tender, perfectly charred, and bursting with flavor, while the spaghetti was rich, indulgent, and beautifully plated.

A special shoutout to our server Livardo, who delivered impeccable service with genuine warmth and attention to detail. He made excellent recommendations and ensured we felt cared for throughout our meal. The bar staff also deserves praise—their cocktails were creative, well-balanced, and added an extra touch of flair to the evening.

Highly recommend this gem for anyone looking for top-notch food, a lovely setting, and outstanding service. We’ll...

Dos cosas antes de la reseña: Los restaurantes de Bogotá se destacan del resto del país por su esmerada atención pues la competencia es muy alta, y sin embargo aquí se dieron el lujo de ofrecer la peor posible. Siempre doy una segunda oportunidad a los restaurantes si mi primera visita no fue una buena experiencia. En este caso no pasará y verán el porqué en la reseña.

Visitamos el restaurante el sábado 26 de octubre alrededor de las 5 de la tarde. Éramos un grupo de 4, al llegar notamos que nadie ubicaba a los clientes en las mesas, entonces buscamos una mesa en uno de los dos lados del restaurante con menos ruido de la música, la parte de café.

Estuvimos esperando más o menos 10 minutos sin que nadie nos atendiera, cuando apareció una “hostess” o anfitriona -si se le puede llamar así- y nos hizo la absurda pregunta: “van a consumir?”. A lo que respondimos: “claro”. Nuevamente pregunta: “restaurante o café?”, a lo que dijimos: “donde ofrezcan postres y café, la idea es tardear”. Nos explica que el lado en el que estábamos era para café, y le dijimos que estaba perfecto entonces. Sin embargo se le notaba interés por inducirnos a pasarnos al otro lado, el de restaurante, más ruidoso. Se fue, y asumimos que nos enviaría a alguien.

Al cabo de unos 15 minutos, se acercó un mesero que estaba armando mesas por ahí cerca a decirnos; “disculpen, podrían moverse al área del otro lado? Es que este lado está reservado”, le respondimos: “la hostess que está por allá nos dijo que aquí estábamos bien”, entonces se alejó a hablar con ella.

Acto seguido llega la hostess a preguntarnos si podíamos pasarnos a otra mesa, muy cerca y en la misma sección del restaurante, el café. Le dijimos que no había problema y nos pasamos a esa mesa.

Transcurrieron como 20 minutos más y notamos que los meseros que pasaban a lo lejos no se acercaban, que el que estaba armando las mesas seguía en lo suyo y no nos ayudaba llamando a otro mesero, y que la hostess se había perdido totalmente.

Finalmente decidimos levantarnos e irnos.

No acostumbro a visitar restaurantes con ambiente rimbombante, pretencioso y lobo o corroncho. Es decir, con una estética orientada a un público con similares características, también conocidos como “nuevos ricos”, porque tienden a ofrecer mala comida pero con presentaciones extravagantes. Sin embargo como estaba haciendo un buen día, y ya que el sitio es abierto y estábamos en el centro comercial, decidimos probar; que mala decisión. Para no volver jamás!. No le auguro mucho futuro...