Herbario — Restaurant in La Fortuna

New, modern, good food, good staff. I liked the open air dining. The service was very hospitable, friendly, and helpful, if a little bit slow at times near the end of our meal. The booths move around a little. The music was too loud. (It was mostly pop covers of famous songs.) The menu had a lot of delicious choices. We liked our food, including the Mixto ceviche. One recommendation to the restaurant: please do not put shells directly in the seafood pasta. It makes it more difficult to eat. Everything was delicious. We were really impressed with the steak and mashed potatoes. The sangria was delicious. It was perfect. A word of advice to American customers: take the price in colones and divide by 532 on your phone's calculator to get the price in USD. (That's based on the current exchange rate, which will...

My friend and I came here after going zip lining and hiking. I ordered the passion fruit mojito, rib eye dish, and flan de coco. Everything was super delicious! It was my first time trying flan de coco and it was so memorable. The staff was polite and welcoming. I felt a bit underdressed because there was a family celebrating a birthday at the restaurant. However, the staff still greeted us with a warm smile and made me feel comfortable. The aesthetic was eco friendly and filled with beautiful plants. The decorations are pleasing to the eye. If you’re ever in the area, I recommend...

Came here as a family of five on our last night out in Costa Rica. The atmosphere, service, and food were incredible. They brought out complimentary shots of sangria to begin our meal (juice for the kids). The bartender made the best piña coladas and strawberry mojitos we’ve ever had. The taste and presentation of the food was top notch. Even the chicken tenders our youngest child ordered were out of this world. The complimentary fruit with ice cream was the perfect capper to this wonderful meal. There were many special touches that made this our favorite dining experience...