Very tidy and well-presented restaurant with a lot of recipes and drinks that were new for me. Friendly owner who spoke some English. They have Uzbek and Russian food. Menus had photos and multiple languages which was handy and most of the menu items had the choice of a big or small serving. There were a LOT of different types of dumpling. I had borsch with homemade rye bread, kvass (non alcoholic fermented rye drink?) and big Uzbek manti dumplings with curry sauce. All very yummy. Oh and you can see the Med from inside which was kinda nice. Cool place, would happily...
Read moreOrdered solyanka, plov, salo, ragman and manti. Manti were very, very small and from what i remember cost 12 euro for 5 - which was very very overpriced. Manti had no taste. Plov was OK Ragman was expensive, undercooked and had absolutely zero taste. Salo was expensive, though good. Though I'm sure the ingredients cost a tenth of the price. Solyanka was excellent. I also had vodka, but the brand was changed half way though. Astoundingly, I paid 97 euro for the dinner. Probably about THREE times what I should have paid. And still left hungry. Shame, because the...
Read moreI have just made my first order from this restaurant. I havent even tasted the food yet but the moment it arrives i will throw it in the garbage. I dont know about the quality of the food, it could be amazing or it could be terrible. What i am reviewing as 1 star is the terrible, unprofessional and disgusting answers of the owner to all the bad reviews here. Just an advice to you… the feedback no matter how bad, is there to help you grow and become better. You instead choose to insult anyone with a negative review in a completely unacceptable way. So 1 star for...
Read more