Seasons Oriental — Restaurant in Κοινότητα Αγίου Τύχωνα

Four seasons

I had heard nothing but raving reviews about the food and standard of service about this restaurant prior to my trip to Cyprus so was very excited to be booked for dinner on August 11th 2022. It was explained to me and clearly stated when we booked that shorts are not to be worn in this restaurant. Myself , my fiancé and brother in law arrived , ordered and were set to have a great night. This suddenly came to a halt when a table came in and sat next to us consisting of two females and a male who clearly was wearing shorts. A bit of background into this is that my fiancé and his brother visited the same restaurant a few years back. My fiancé was wearing shorts and told he would not be able to dine within the restaurant unless he changed into trousers. Luckily his brother was staying locally so he managed to change and was allowed to dine within the restaurant. Back to present day we were eager to see how the staff would approach this gentleman wearing shorts. The waiters explained the protocol and made a table in the outside area especially for the group and they left. I was SHOCKED to witness ten minutes later the group coming back in ranting about the unjust and wanting to speak to management not caring about ruining the atmosphere for anyone else. We were fully expecting when management came to politely remind them of the rules for everyone and again escort them outside. Well , it seems whoever shouts the loudest and causes a scene is allowed to disregard the rules and management allowed them to stay. Begrudgingly we finished our meal needless to say the atmosphere and unjust of the situation still at the forefront of our minds. This completely overshadowed how tasty the food was. We left and as we approached the upstairs the manager asked how our meal was. I mentioned all of the above and stated it seems that because the group made a scene management backed down and to me ruined the experience. I explained what happed with my fiancé a few years back and needless to say he could not say anything in response. I vowed that i will not bs returning for this reason and will be letting people know exactly the double standards of the management there. Less than 24 hours later my brother in law received a call offering for us to come back for lunch to discuss the nights events. The damage had been done and we did not take this offer up. The double standards and the lack of respect for guests who abide by their rules for me is enough never to return to this restaurant. Reading prior reviews this is not the first time this...

This restaurant is located inside the hotel FOUR SEASONS.

The ambiance looks a little bit cold and not attractive from point of view.

The offered meals are the same like the years before and should have some changes.

No suggestions or recommendations of the day are offered.

The menu is looking like a standard version which you can find in other restaurants as well.

It is always (!) prepared in a good way.

The Chief Cook, Guan Rui Jiong, is working here since years which is also a sign of qualification and satisfaction.

A wide range of excellent wines is offered.

We ordered mixed vegetable in a sauce and spicy noodles with prawns.

Upon our own wish a choice of 4 different spicy sauces were served as well.

All was prepared very well.

The service was attentive and special thanks goes to Christoph who has served us and has done a perfect job.

Meals and wines are expensive.

UPDATE: DECEMBER, 26th Today we ordered noodles with fresh vegetable and crispy duck. In my past I have eaten ducks more than 100 times but this duck was unbelievable and unbeatable prepared in a perfect way. Also the noodles were prepared perfect. In addition I got Shitake mushrooms and how was that prepared? Surprise it was also perfect! Thanks to Guan Rui Jong, the chief cook! Nobody can...

This Restaurant belongs to Hotel Four Seasons in Agios Tychonas (LIMASSOL). Since longer than 10 years we are frequent guests of the Hotel and every year we return to this Restaurant. The last Review I have done 3 years ago but of course we have been in this Restaurant several times since that time. Meanwhile Renovation took place and now you can also sit outside. It makes sense to do a Reservation to be sure to get a free table. The staff in the Restaurant has changed. But most important and that makes the difference to all other Asian and also Chinese Restaurants: The Chief Cook, Mr. JIONG GUAN RUI is still here and preparing perfect meals. He is able to make out of simple meals like I have ordered: NOODLES with PRAWNS AND BEEF an extraordinary meal. It is also depending on the ingrediences. Of course he is also a very friendly person with a great personality and he is willing to fulfill special wishes of his guests. Of course you need to pay more than in other Asian Restaurants but I am sure you will find out the difference. My Meal: Noodles with Prawns and Beef I would rate with 5 Stars. The other Meal: Tiger PRAWNS Tempura was also prepared in a perfect way and deserves also 5 Points. Out of the 4 Restaurants in this Hotel this is my first choice. I can...