The food is so good and so different from other Cypriot restaurants as the name (Kritiki Konia) is self explanatory, the ambiance also worth it as much. the owner Phillipou is amazing front of the house and became good friend over the years we go. below is for the client left 1* review, i don't think clients understand the severity of a bad review for the small business. if you have a genuine problem any decent business owner will listen to you and try the solve the problem, businesses do not last for years for bad practices. if you try to exaggerate ti issue and be rude with it, it is not going to work in your favour people complaining about the quality quantity, or didn't get sheftalia makes me laugh; the food never stops coming until you say stop, if you like to eat sheftalia please go to CYRIOT MEZZE restaurants, which there are plenty of them in the island. finally; Phillipou was on his very rear absence form the restaurant on our last visit and Gala was the front of the house who used to be in kitchen for years, she was amazing front of the house even so missed Philllipou. warmest wishes and good...
Read moreGreat place to try a variety of foods. On the menu they have a Small Meze (16€ pp, 7 dishes) or a Large Meze (20€ pp, 11 dishes). We ordered the small Meze and switched to a large one after the last dish, not because we were hungry (we were definitely not), but out of curiosity as to what else they can prepare. The meze comes with a salad, bread and a couple of vegetarian starters before going into the other dishes which were mostly meat. You can't choose what you get, but allergies are accommodated. Definitely...
Read moreWanted to go for meze at least once on our Cyprus trip and decided to do that in Larnaca. Hidden away from the main streets, we found this little place. The owner was very friendly and accommodating, and made sure to explain each dish. Everything we tried had a homemade and authentic feel to it and tasted delicious. We were a little early in thw evening so the place was rather empty. As we were leaving, musicians were setting up, and locals...
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