Big Bun Smash Burgers — Restaurant in Larnaca

I recently visited a burger joint in Cyprus and let me tell you, it was absolutely amazing! From the moment I walked in, I was greeted with a warm and welcoming atmosphere. The staff was incredibly friendly and attentive, ensuring that my dining experience was nothing short of perfection.

The location of the burger joint was conveniently situated in a bustling area, making it easily accessible for both locals and tourists. The interior had a modern and trendy vibe, with comfortable seating and stylish décor. It was clear that a lot of thought and effort went into creating a unique and inviting space.

Overall, my experience at this burger joint in Cyprus was beyond amazing. The combination of friendly staff, cozy atmosphere, and mouthwatering burgers made it a dining experience I won't soon forget. I highly recommend it to anyone looking for a delicious and satisfying burger fix. Trust me, you won't be...

Plus: Great place, great burgers.

Cons: lack of staff. Took them 20 mins+ to make our order of 4 burgers and fries simply because there are only 2 persons there. One in the front (cashier) and one in the back. The one in the front goes back and helps.

Hire more people! You know you have a good service and product! Don’t let this issue drive away locals.

I’ll be back!

Edit 1: Back after a month. Only ONE girl now in the kitchen responsible for the orders in the front and kitchen in the back! What happened?! Now we had to wait 30+ mins for our order because she had already other orders in. Also, nothing was done regarding the heat. No fan, no air condition, nothing. Disappointed.

Rating down to 2 Stars.

Back after many months, on Sunday noon. Only two people in shop. One cooking one in front. A simple order of three burger took over 30 mins. DISAPPOINTED

RATING...

The burger is alright, but 20 minutes for a short order burger is way too long.

I guess they anticipate this because they ask whether you want it rare or medium rare.

If you've seen someone die of CJD and order a pink burger you weren't paying attention. There are basic issues here. A steak can be rare because the bacteria on the outside of the meat are seared off. That can never be the case with ground meat.

I get that restaurants are snobby about not doing well done steak, but it's not supposed to be like that with burgers.

He insisted that it's "fresh meat". I didn't push the point that where I live the health inspector would shut him down.

Anyway. 20 minutes.

Is it well done? Nope. Medium.

What to do? Take the risk.

& The burger? Meh. It's ok.

But at least it's not...