Bread and Spread — Restaurant in Larnaca

The food is ok, it is presented in very tiny bowls. They do have a large variety of sweet spreads - didn't taste them, but savoury are just a few: spicy cheese, eggplant (baba ganoush), taramosalata, a blue cheese one and an olive paste. Among these it's also an anari (local cheese) spread that is actually also sweet. The spreads are indeed tasty. The yoghurts - I tried the plain one and the tzatziki- they are very good and really good quality, but the fried egg is awfully cooked- it's like rubber; very nicely presented, but avoid it at all costs. They also have plant based milk- several options, but also sweetened. Another nice surprise was the gluten free bread, although I personally didn't like it. In terms of service: it wasn't busy at all and they didn't clear the tables- neither the ones where the people already left (the table we wanted to sit at was full of crumbs) and for sure not our table : all throughout breakfast nobody came, not even once to take the dirty dishes...

Hi, I was hoping to leave a review about the food, but unfortunately we didn’t get the chance to try it. We made a booking for 10:00 AM, only to be informed upon arrival that the venue closes at 10:30 and reopens at 11:00 exclusively for hotel guests for brunch.

This important information was not mentioned anywhere during the booking process, which is misleading. We drove all the way from Nicosia, only to be turned away — a very disappointing experience and a real disregard for visitors’ time.

It’s a shame, because the place looks lovely and the staff we spoke with were polite and kind. Unfortunately, the management’s lack of transparency doesn’t reflect the same...

An exceptional breakfast experience that exceeded all expectations. From the moment I walked into the dining area, I was greeted with warmth and professionalism. The variety of choices was impressive — from freshly baked pastries and artisan breads to an array of local and international delicacies, everything was prepared with the utmost care and quality. The fruit was perfectly ripe, the eggs made to order were flawless, and the coffee was rich and aromatic. Every detail, from presentation to service, reflected a deep commitment to excellence. Truly one of the best hotel breakfasts I’ve ever had — a perfect...