Worst experience during my last holidays. After we took place we ordered 2x pork stifado and 2x orange fresh juice. What can be wrong with orange juice? Im not sure if glasses were dirty or if the juice squeezer was dirty. It tasted awful, probably cause of fat pollution. The waiter deliver us some chicken meals, but it was not we ordered. I asked him if is a correct order, he confirmed. Then I went to the man, who greet all customers and I said that its not a meal I ordered. He spoke with the waiter and returned to us a told that pork is out of stock and apologise for it. We paid for juice and left restaurant. There were a few solutions of that problem. Waiter could informed us that they have no pork or the manager could at least said we did not have to pay for drinks. We felt...
Read moreFirst time trying Navy after it’s good reputation throughout Larnaca .
The restaurant interior was basic , cleanliness wasn’t up to scratch . The bottles of sauce weren’t clean and the tables were sticky .
The food was average , despite the big portions . I had the chicken shwarma (I believe) which has some decent flavour and the chips were nice and crunchy . . The service was okay! The staff were more helpful and polite however the boss seemed to be quite rude to their staff and didn’t give us a good vibe either.
Food :4 /10 Service FOH : 4/10 Waiting times : 8/10 Restaurant environment: 4/10 Cleanliness : 4/10 Price : 7/10
Overall score : 4.5
Don’t really recommend...
Read moreBest restaurant in Cyprus. Me and my nan come here almost every day when we're in cyprus even if it's just for drinks. The food is delicious and HUGE portions, all fresh, the drinks are cold and very very well priced, and of course the staff are all amazing. They are all very friendly and attentive and we are always grateful for them! It's about 10€-15€ for a huge plate of food and 1-2 drinks, they do huge sharing platters as well if you prefer. You cannot come to Larnaca and not visit here! We even get the food delivered to the hotel when we can't be...
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