Pinolo — Restaurant in Nicosia

Guys, i didn't write a while, because it makes no sense to waste your time with low quality Wannabe's.

This here.... I was blown.

First of all, the service gave me a table despite my inferior clothing. A la, you are a human. (Just make sure you can afford it)

The Bruschette con Barbabietola e ‘Nduja ... I never had something so carefully prepared. The bread was perfectly toasted and the beet was melting foul of flavour in my mouth. You can seperate the taste from the bread, beet and creamcheese like a harmonic symphony. The beef filet... you NEED to try it. I realize there ist no other place (from all the restaurants I visited in Europe) having a medium/done peace of meet, so soft in your mouth, almost no NEED to chew. The sauce, as in evry GOOD Restaurant, in a seperate ceramic glas. The vegtables had the perfect color, light biting on the teeth and I could swear, from the taste(I Had a Garden myself) as they where picked right of the garden.

One Star minus, because in the menu was written asparangus and I had - the perfect - brokkoli instead. They should inform the customer.

I was a waiter in my youth and know, this is just a lack of comunication between kitchen and waiter. Should bei said, for this amazing place to improve to 100%.

I can build a temple to pay homage to the chef and thank all the waiters for the...

Horrible experience ; get ready to be overcharged! I was there with my family, the starters gave us a sense of hope for this restaurant, they were actually really good, we had the buratta salad and the arancini ai fungi . After we’ve been at the restaurant for an hour, and 40 minutes after we have finished the appetizers, we started asking about the state of hour main courses; the waiters did not know how to deal with our questions and many people that came after us got their food before us or even left while we remained waiting. It was only when the manager had shown up did we finally receive our food, it had now been 50 minutes since we have finished our appetizers. You would think since it took an hour for them to make our main courses they would taste phenomenal, but we were met with disappointment from the very first bite. The staff was not apologetic , neither was the manager. My family and I were extremely disappointed, this restaurant should be ashamed to carry the Italian name. Worst of all the price of everything was astonishing (€250+). Do...

Food was ok but you can have that kind of food at any Italian restaurant in Nicosia so no need to go there if you want to enjoy your night . Because the service was horrible. The blond lady serving us was so racist as there were many people chatting, loughing and enjoying their dinner but we do not know why only our table was disturbing her. She warn us because we were loughing despite the table with 15 people behind us also loughing and she said other people may be uncomfortable because of us while noone telling her to do so! We kindly ask her if she can take our photo but she said she cannot touch our phone as she is touching to the food (i hope she means plate and i hope she knows how to wash her hand in any case of dirt) our food was delivered so late (later the tables came after us) and they took our plates while we still have our starter on the table and bring meal after almost an hour. The only reason that we did not inform her manager is because we are not racist like her. So if you are Turkish Cypriot and not racist don’t go...