Well I believe this is the nearest to gourmet dine you can find in Karlovy Vary. A small restaurant, which makes it cosy, with a great service. I was amazed by the quick and so friendly waiters who were running here and there to serve tables, bring wines, and make the service experience in general a great one. It is by far the best service I had in a Czech restaurant in all the 6 times I visited the country. Service is anyway not their strong thing in this country. They had an open kitchen where they had 2 tables to dine in front of the chefs. The food was tasty, I liked especially the pork with apples and the gnocchi. I believe where they should get better would be the presentation of the plates. Some flowers, some drops of sauces here, and there would change for the better what comes to the customer. Anyway, all together was a great experience, they've made us feel at home. We were celebrating the birthday of our mum and they became also part of it , which was stunning....
Read moreHello, My husband and I had a very disappointing experience at this restaurant, especially considering its reputation and price range. First, my husband was very hungry when we arrived, so he requested that the salad and some bread be served as soon as possible. To our surprise, after waiting for 20 minutes, the waitress brought both the salad and the main dishes together. By the time we finished the salad, the main course was already cold.
Additionally, the food selection was quite limited. There were no appetizers available except for foie gras and salad, but the foie gras wasn’t even available. For the main course, there were only three options to choose from.
To top it off, when I ordered tea for dessert, they brought me a dirty cup! I had to ask for a replacement with a clean one.
The only redeeming qualities of this restaurant are the lovely view of the river and the quiet atmosphere. Unfortunately, these benefits were not enough to outweigh the disappointing...
Read moreWe had such a great experience at La Marché! The restaurant name means “the market” because the chef visits the market everyday and chooses which fresh ingredients to cook from that day. The menu is always different. You can choose from a 3-course or 6-course menu option. For our main course we ordered the Guinea fowl served with mashed potato, vegetables and the most delicious truffle sauce I have ever tasted! The setting of this restaurant is charming and intimate, and you can even see a part of the kitchen from the dining area where the chef is preparing the meals. The waiters were very friendly and did a great job at explaining all the dishes and making sure we were taken care of and satisfied with everything. Would highly recommend this place for anyone looking for a higher-end dining experience with extremely delicious and fresh food in...
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