Tapas & Steak - Sabor Mediterraneo — Restaurant in okres Karlovy Vary

My husband and I had eaten here with our kids a few months back and wanted to come again sans kids because it can be pricey (especially when kids don’t particularly care for the food). While we had the same excellent perfectly attentive server as before, some dishes missed for us. The garlic aioli was delicious as remembered, but the bread was disappointingly cold. It was tasty, just cold. Not room temperature. Cold. I tried the toasted Brie with sobrasada and found the sausage to have a bitter finish. Perhaps this is typical? I’ve never had it before, and I supposed the honey drizzle was to offset that. I also tried the pork medallions with black garlic aioli. My medallions were very tender and moist but I wasn’t a fan of the aioli. It was a bit bland after the regular aioli that came with our bread. My husband had the bacon wrapped dates - delicious as remembered - and also the chicken skewers. A little tough and served with mustard. We finished with the crème brûlée and the fried sugared “donuts”. The crème brûlée was unexpectedly thin and served cold (in the States, we’re used to it being served warm and having a custard consistency) and the donuts were a bit raw inside. My red sangria was very good and tasted of fresh oranges. My husband had the house white wine and we both really like it for its crisp...

I have never made a bad review on TripAdvisor before, but HONZA is the worst server I have ever experienced. The first time Honza came to our table, Honza sharply pinched my female friend's stomach roll and breached her personal space before even introducing himself. When I wasn't sure what to order and asked Honza for his recommendation between two meats, Honza scoffed, checked my body out for a few minutes, and commented that I wouldn't get fat from one meal. Note: he continued to look me and my friend up and down every time he came to our table. After we asked to split the bill, Honza retorted that he was too busy and that we should figure it out ourselves. Granted, this could be a valid response: however, only five tables (around or maybe less than a third of the restaurant) were full. Honza also did not give us a chance to choose our own tip; he tipped himself 15%, 5% over the normal service charge in the Czech Republic, without our consent. Although the food is satisfying and the other servers are professional, Honza behaved incredibly disrespectfully and I would highly recommend finding yourself...

V češtině, angličtině a němčině viz níže... In Czech, English and German see below... In Tschechisch, Englisch und Deutsche siehe unten...

Hrůza, už nikdy více! V porovnání s mnoha krásnými obrázky na internetu bylo menu velmi malé.  Vybrali jsme nejdražší jídlo "Pulpo alla Gallega" (chobotnice, brambory, uzená paprika) za 459 Kč = 18 EURO.  Mezi tím nám hlasité povídání a neustálý smích přišly velmi nepříjemné. Pak jsme dostali malou porci dužiny, která také chutnala, s jemně kořeněnými bramborami.  „Zauzená paprika“ neznamenala zeleninu, ale koření, vysvětlil číšník. Ohromná cena! Když jsem šel na toaletu, všiml jsem si, že hluk vydávají dva zřízenci, kteří neměli co dělat.  Jeden z těch dvou ležel na lavičce s nohama na sedadle.  Nebyl v rozpacích.  Zeptal jsem se na cestu na toaletu.  Číšník mi zvukem „fffttt“ vysvětlil, že musím doprava.  Oba si mysleli, že je to legrační, a ten zvuk za mnou několikrát zopakovali.  Teprve když přišla moje žena, ležící sluha vyskočil. Tuto restauraci nemohu doporučit.  Je to velmi drahé a někteří zaměstnanci mají velmi špatné chování.

Horrible, never again! Compared to the many beautiful pictures on the internet, the menu was very small.  We chose the most expensive dish "Pulpo alla Gallega" (octopus, potatoes, smoked peppers) for 459 CZK = 18 EURO.  In between, loud talking and constant laughter struck us as very unpleasant. We were then given a small portion of pulpo, which also tasted good, with blandly spiced potatoes.  "Smoked peppers" didn't mean a vegetable, but a spice, the waiter explained. An outrageous price! When I went to the restroom, I noticed that the noise was being made by two attendants who had nothing to do.  One of the two was lying on a bench, feet on the seat.  He wasn't embarrassed.  I asked for directions to the toilet.  The waiter explained to me with a sound "fffttt" that I had to go to the right.  They both thought that was funny and repeated the noise a few times behind me.  Only when my wife came by did the lying servant jump up. I cannot recommend this restaurant.  It is very expensive and some of the staff have very bad behavior.

Grauenvoll, nie wieder! Im Vergleich zu den vielen schönen Bildern im Internet war die Speisekarte sehr klein. Wir wählten das teuerste Gericht "Pulpo alla Gallega" (octopus, potatoes, smoked peppers) für 459 CZK = 18 EURO. Zwischendurch fiel uns lautes Reden und dauerndes Gelächter sehr unangenehm auf. Wir erhielten dann eine kleine Portion Pulpo, die auch gut schmeckte, mit langweilig gewürzten Kartoffeln. Mit "smoked peppers" war kein Gemüse, sondern ein Gewürz gemeint, erklärte der Kellner. Ein unverschämter Preis! Als ich zur Toilette ging, bemerkte ich, dass der Lärm durch zwei Bedienstete verursacht wurde, die nichts zu tun hatten. Einer der beiden lag dabei auf einer Sitzbank, Füße auf der Sitzfläche. Es war ihm nicht peinlich. Ich fragte nach dem Weg zur Toilette. Der Kellner erklärte mir mit einem Geräusch "fffttt", dass ich nach rechts gehen müsse. Das fanden beide lustig und wiederholten hinter mir das Geräusch einige Mal. Erst als auch meine Frau vorbeikam, sprang der liegende Bedienstete auf. Ich kann dieses Restaurant nicht empfehlen. Es ist sehr teuer und ein Teil des Personals hat sehr...