Surdejspizzeria — Restaurant in Aarhus Municipality

This restaurant has a great potential of being the best pizzeria in town. I can clearly see that the dough is well made and fermented although the pizzaiolo is putting too much semolina when opening it. The pizza is unfortunately too dry and hard because of the said excessive semolina that the moisture balance in the dough becomes very dry and hard which is a huge shame, it's supposed to be soft and crunchy instead.

The pizzaiolo is suppost to flick the pizza dough while opening it using the parachute technique to remove excessive semolina from the dough. I notice their mistake because of the dryness and everytime I grabbed the crust of the pizza my fingers were white covered in semolina which isn't supposed to happen. Otherwise everything was good, fair prices and...

The only good pizza's are the basic ones they sell regularly. DO NOT try anything else, you will be SORELY disappointed! I got the No.9 and it was SO BAD! I love Anchovy pizza but I am not exaggerating when I say they put almost a hole jar on that pizza still clumped together as they are in the jar making it not edible. I even asked my partner who also loves Anchovies to taste it as I thought I was being silly and they almost lost their appetite from the overwhelming salt. We just ended up eating his pizza and leaving mine. Very sad because I hyped this place up to who I brought and I'm sure they will not want...

So far, It is the best pizza place in Aarhus. They provide scissors (per person) with which we were to slice the pizza. It was convenient and fisrt time for me at a pizzeria. Food is a 4-star level. Giving a 5-star rating for the unique idea (for pizzerias) of using scissors as a utensil. South Korea has been using it as a utensil for a long time for cutting pretty much anything, meats, noodles, etc.

Visited on one of their pasta days... Good pasta, though it was a bit too sweet. Still the best...