El Cava ApS — Restaurant in Copenhagen Municipality

A Bubbly Experience at El Cava, Copenhagen: Style Over Substance?

Nestled in the vibrant heart of Copenhagen, El Cava promises an effervescent escape into the world of Cava. As a self-proclaimed Cava bar, one would expect a diverse selection of sparkling wines to explore. However, upon perusing the menu, it quickly becomes apparent that the offerings are limited to just five Cavas, all from the same producer. This lack of variety is a bit of a letdown for those hoping to embark on a sparkling adventure.

The ambiance at El Cava is undeniably chic, with an elegant setting that hints at a sophisticated experience. Yet, the choice to serve Cava in old-fashioned champagne coupes feels like a misstep. While these glasses add a touch of vintage charm, they unfortunately hasten the release of bubbles and aroma, leaving the drink flat and the flavors muted. It’s a case of style overshadowing substance—fancy presentation at the expense of the sensory experience.

In conclusion, El Cava offers a visually appealing atmosphere but falls short in delivering the full-bodied Cava experience one might expect. For those seeking a true exploration of this sparkling delight, the limited selection and presentation choices might leave you wanting more. Here's hoping for a future menu expansion that matches the bar's...

Der var en god udsigt. Det er vist det bedste, jeg kan sige om stedet. Personalet virkede meget uprofessionelle, og vores tjener glemte vores bestillinger to gange. Vinen, vi bestilte, blev ikke skænket ved bordet, men kom bare i glasset. Vores østers, som vi havde bestilt ved siden af, havde meget skal i, så det virkede som om, at køkkenet ikke kunne finde ud af at åbne dem korrekt. Forretten i den faste menu var en reje-carpaccio, der smagte så afskyeligt, at jeg blev nødt til at efterlade halvdelen. Det kan dog have været min personlige smag, der spillede ind der, da jeg ikke synes, at rejer som carpaccio er en særlig god kulinarisk idé. Det var det til gengæld ikke ved hovedretten, hvor de medfølgende kantareller var blevet stegt ved for lav varme, så de var blevet kogt i deres egen væske i stedet for at blive stegt. Fisken var dog udmærket. Desserten bestod af is med hindbærcoulis og fløde, og her tænkte vi, at det kan de da ikke gøre galt. Det holdt kun indtil jeg fandt et skæghår (eller det håber jeg da, at det var) i min portion. Jeg fik selvfølgelig straks en ny, men der var ingen beklagelse, ingen antydning af, at de overhovedet synes, at det var pinligt for dem. De virkede mere lettere opgivende og irriterede. Som regel synes jeg, at det virker lettere hysterisk, hvis folk konstaterer, at noget er "det værste nogensinde", men her kan jeg vist godt gøre en undtagelse: dette var min værste restaurantoplevelse nogensinde, og jeg kan absolut ikke anbefale stedet. Men som...

During our last day in Copenhagen, we went into El Cava for one drink on our way back to the hotel. My wife and I ended up staying 2 hours talking with the bartenders Clara, Sophie, and a new HS graduate Mathildae. They were very inquisitive in the similarities and differences in our cultures. It was the highlight of my stay in Denmark. I was very impressed with the young adults in Denmark. Please support this bar. The beer was outstanding and my wife loved the mixed cocktails...