Restaurant Komplet — Restaurant in Copenhagen Municipality

Rating 6/5 stars. The food was amazing! We went there for lunch, it serves typical and simple Danish food without being pricey. We ordered 2 types of herring, the paté, the beef tartar, Danish meet balls and the best plate of them all, for me, was the Flounder fish. The fish was fried perfectly, it was crispy but moist inside. I don't like to eat fish but this plate I would eat without hesitation every single day! The waitress was also very nice, equally nice to every costumer. There was a confusion in the kitchen with the flounder. My father order the flounder with tartar sauce but he got the flounder with shrimp. It wasn't a big deal for my dad, he wasn't even mad, but right before we were going to say its okay, the waitress said she had noticed the mistake and had already asked the cook to make the original asked dish. We got an extra dish, free of charge! I have been to many restaurants and the norm (from my experience) is that if the kitchen makes a mistake, they tell you about it and you wait a little bit more for your original order. They don't normally give the mistake dish free of charge! We were all flabbergasted, the attention and warmth we got from this restaurante is unique. That's why, if I could, I would...

Excellent food in a very pleasant atmosphere.

We had stopped here spontaneously as tourists and actually only wanted to have a small dinner here. Without further ado, we opted for the two-course menu. The taste of all our dishes was overwhelming - both the starter (tartare and lobster cream) and the main course (butter-soft and insanely flavorful salmon on a dill arrangement and the best pepper ribeye steak I've ever had). The steak was breathtaking and the "fat" was incredibly melt-in-the-mouth. As we were so impressed, we turned the 2-course menu into a 3-course menu and quickly ordered a dessert (Gateau Marcel).

The menu included three possible 2- and 3-course menus. Small but very fine menu!

The service is equally stunningly friendly and internationally fluent. The very nice lady made us feel very comfortable at all times - although we were initially worried that we wouldn't be dressed appropriately in our clothes for exploring the city. This was not the case - fine dining in a pleasant atmosphere!

In terms of price, the restaurant is naturally a little on the high side. But perfectly adequate for the quality.

Thank you very much for your...

Gourmet quality food, in an utterly charming place, at moderate prices. The locale is in an old building in the intimate inner city. The beautiful half timbered walls give the impression that it is from the 18th or at least the early 19th century. The decorum is in style with the age of the house, and very cozy and tasteful. The place seems to be run by two persons only: a chef, who is a culinary genius, and a waitress, who is possibly the best waitress in the universe. It's amazing how she calmly manages to take care of all the tables singlehandedly. We had ribeye steak, which was perfectly cooked and very tender, with the best pepper sauce I've ever tasted. The Chocolate mousse we had for dessert, was also exquisite. Be aware that you are required to order a menu of two or three dishes, and the choice of foods are limited, all of which is quite understandable, given that there are only two persons running the place. In return, the prices are quite low, compared to what food of this quality...