I Pupi Siciliani — Restaurant in Odense Kommune

Maybe the most interesting restaurant in Odense, and not in the pretentious way that some others that might not deserve the same praise are elevated. The menu is not for the people that need a million options, but this generally, as is the case here, signifies a more thought out meal. The food is great, the dishes are well rounded, nothing here are out of the norm for a professional restaurant. But what makes the distinction between average and great here is the quality of the meal, the attention to detail in the presentation and preparation of the meal, the price not being outrageous, and the kindness and interest that the staff takes in the customers and the craft. The only thing to lay a finger on was that I was told that there was a more interesting desert for the adventurous, which was certainly delicious and made me wonder how it was possible to compose the ingredients in such a sweet way, but almost feelt to pleasant, as I hoped for some sort of extremely challenging taste, and I was met with something that might only have challenge my prejudices about desert. Definitely on of the best places in Odense, specially if you are not looking to dazzle someone with glamour and pompous, but with great...

It is in my opinion one of the greatest restaurants in the entire Odense area. The chef clearly cares alot about the food that he makes and the waiters and waitresses are equally invested in the experience.

The seasonality of the menu and its limited options allows for more care and attention being put into each dish, meaning that if you buy a 3 or 4 course meal, you'll have a curated experience that is phenomenally well balanced and priced.

I really cannot recommend the place enough, however if you do not speak English or if you have a very restricted diet maybe this place...

We had a great time, the food was really great, and you certainly deserve 5 stars. 1 thing that I really dislike, however, is this "mandatory" tipping culture, and hence, the 4 stars. I am not against tipping, and I tip most of the time, but I want tipping to be self initiated and not demanded (this is certainly not standard for Denmark and I hope it never will be)! I know that this is a personal thing, but I find it like begging. Personnel should be paid appropriately, and if I want to give extra, it should...