CARI-CUISINE, caribbean restaurant, Haitian food, Jamaican food, American food — Restaurant in Higüey

Small, quaint, hidden, no air con, good music, good food great service, not crowded. No in your face service so you can just sit back relax yo the nice company and afro beats being played while waiting on your food. They're were 2 orders of fried chicken meal and one order of beef. I've never had beef like this fried trips. Everything was on the border of being cooked too dry or too long, but itwasn't. I prefer it to be this way as I don't like eating jiggly grissle or fatty skin on chicken so this was perfect for me but may be over cooked to others. I like the flavors. I never had balck rice (cooked in mushroom) this was good. Everything was good and my big teens really loved it. Satisfying portions. They has passion fruit drink and loved that too. I opted for bottle water. Things up to this Haitian place. Sidenote: Minimal English spoken. But enough to provide...

This is a fantastic spot where the food is both delicious and authentically crafted. While not all items on the menu are available, it’s important to note that this is due to the current Haiti-Dominican Republic border closure, and not the fault of the owner. The owner, a vibrant and energetic young man, brings passion to every aspect of the restaurant. He’s not only attentive but genuinely thoughtful, ensuring every guest has a memorable experience despite the challenges. His dedication and warmth truly elevate the dining experience, making this place...

Me and my friends we decided to eat outside today, another friend of us told us about there that the food was magic, so we decided to come and check what’s going on there that everybody is talking about it. Since we get there, we met a so kind lady who was serving, everything was clean and she was very respectful. I know that might sounds so crazy but the food smelt really good right there that I was almost full before I started eating lol, I had some black rice, it was such yummy that I had to order another plate to go. It’s...