Loulou Courchevel — Restaurant in Albertville

I have never ever been so mistreated in a restaurant in my life. The waitress would only speak French and she understood my order incorrectly because she was overwhelmed and wasn’t paying attention to me when she was ordering, the wrong plate arrived and she would not understand what I was saying since she doesn’t speak English and I don’t speak French, she disappeared and would run when I asked for her, never saw something similar in any restaurant, another guy came and this one would speak English, and I started saying that she was running from me and everyone was already eating, and that I had my order wrong, and that is happened because she didn’t speak English and the restaurant was really full and with few waitresses for all those people, and that it shouldn’t happen, than he started screaming with me saying that it was all my fault and that I am in France and I am the one that should speak French, not him or her speaking English, he said much more stuff I am not even going to disclose but anyway but it all made me feel really bad, I would never go there again. I have been to LouLou in Saint Tropez, Paris many many times and was never treated like this, he should have tried to solve the problem and not to insult...

Gorgeous restaurant within a high-end 5 star Courchevel Hotel. We were a family of 5 for dinner. We were staying at a different 5 star hotel 5 minute walk away... We all had been having dinner at other high end resturants in Courchevel days prior but we all loved this one the best as it was still very high quality but also more menu items that we understood and more traditional for some of us who are fussy eaters...it did also have some fancier choices... It was a shame the lobster pasta was not available that night. Between us we ordered a wide variety of dishes from meat poultry pasta to seafood... they were all excellent. We shared the pizza which is a must. The staff were friendly and amazing from the young lady at the entry desk to the waiters looking after us inside...the ambience within the resturant was also perfect... Definetly can recommend...

The average cost per person is around €90. This restaurant is located within the five-star Hôtel Barrière Les Neiges Courchevel, with its outdoor area situated right next to the ski slopes. The ambiance, service, and food quality are all excellent. The pre-meal bread was somewhat dry, but the balsamic vinegar and butter compensated for it. The crispy kale salad had a rich combination of flavors, and the fried calamari rings were tender—both are quite recommended. The main course, Milanese-style fried veal cutlet, was quite large and reasonably priced at €42, accompanied by savory pasta that was also quite good. As a result, the additional baked white pasta was a bit excessive, so we packed it to go. This place is suitable for lunch and afternoon tea. Dinner is also good, but considering that a taxi ride here starts at €30, there might be better...