Breizh Café Neuilly | La Crêpe Autrement — Restaurant in Arrondissement of Nanterre

We dined here on their grand opening day and I must say, it was an absolute delight. From the moment I stepped in, the atmosphere exuded a warm and inviting charm while still being elegant and tasteful. There’s also a really cosy terrace to sit in for when the weather is nice.

The star of the show, however, was undeniably the impeccable customer service provided by the staff, especially Nicolas (as well as French, being fluent in both English and Japanese!) who met our every request with a warm smile. They were incredibly attentive and helpful, going above and beyond to make sure we had a memorable experience. He even suggested a delicious and refreshing apple cider that paired perfectly with our meal.

Now, onto the crepes themselves - they were simply divine. The menu offered a wide array of both savory and sweet options and to start we went with some gallette crepes, one pastrami and one with mushrooms and crème fraiche. Both were absolutely delicious and really made me reconsider how crepes can be a culinary delicacy. Particularly impressive, was how they effortlessly combined classic French dining with a tinge of Japanese influence- the Yuzu Kosho was delightfully sweet, sour with a hint of spice that matched the saltiness of the pastrami perfectly.

If you’re in Paris and looking for a delicious and authentic classic French dining experience that won’t break the bank, I wholeheartedly recommends checking out...

Fresh off a flight and craving crepes, my partner and I wandered into Breizh Café Neuilly on a weekday afternoon - and it was the perfect welcome to Paris. The place was nearly empty around 3 PM, but cozy and elegant inside, with staff who were surprisingly warm and friendly (a lovely contrast to some of my past Paris dining experiences).

We each ordered a savory and sweet crepe. My ham, mushroom, and truffle galette with an egg was absolutely exquisite - rich, savory, and perfectly done. The banana caramel dessert crepe hit all the right notes, but the real winner might’ve been my partner’s simple butter and sugar crepe, which he hasn’t stopped raving about since.

Service was kind, thoughtful, and quick - no fuss, just genuinely pleasant. I’d absolutely come back for both the food and the warmth. A quiet gem just outside the...

We stopped here for lunch on a Sunday, without a reservation. The staff was really nice, they got us to sit outside for a few minutes and got us our drinks while we waited for a table to be available (about 10-15 minutes wait). The food was really nice, I had the smoked duck crepe as main and it was delicious. Followed by the seasonal crepe with poached pears, which was stunning. I was worried it would be too sweet, but it had a perfect balance. The staff is very attentive and nice. I was with a French friend and they made an effort to speak English so I would not feel excluded. I really enjoyed my lunch here and would...