La Table de Léon — Restaurant in Draguignan

Came here twice because it was just that good! The homemade pastas are exceptional — we tried both the truffle and the pesto with stracciatella, and while both were mouth-watering, the truffle one was simply unforgettable. The salmon tartare was generous and delicious. They do a homemade lemon meringue pie, light, fluffy, and delicate, a real surprise! Beyond the food, the service was just as memorable: the waitresses were all smiley, bubbly, and genuinely kind, something rare these days. And to top it all off, the prices were very reasonable, which feels almost unheard of for Saint-Tropez. Truly a 5-star...

Spontanously reserved a table for the same day. The service was good and the server was friendly.

The restaurant is a bit up the hill in a nice and calm street.

The food itself was not good. The calamary (25€) was flavourless, chewy and seasoned with green pesto (but could not taste that either). It was served with rice, which tasted like asian rice… the vegetables on the side were overcooked and not good seasoned.

The gnoccis (23€) were okay… too much oil within the pesto, the stacciatella on top was fine. The pine nuts should have been roasted.

Would not...

The staff and service were delightful but the food was really not worth it. We were drawn to the restaurant for its affordable price (for St Tropez) and were quite disappointed. I took the truffle pasta, which quite honestly was just pasta with cream and a couple of grated, unflavourful truffles on the top, and my boyfriend took the blue cheese pasta.. and is still looking for the roquefort in the pasta. So it was basically the same dish than I, minus the truffles. It's such a shame because the staff was truly adorable and the place is cute and...