Restaurant Arnaud Donckele & Maxime Frédéric at Louis Vuitton — Restaurant in Draguignan

Better avoid. A restaurant that defies the very concept of hospitality from its door by being the benchmark of uninviting. We arrived there first, at 7pm, the restaurant is empty, and it had maybe 20 options of tables for 2 pax, all free, and its GM / hostess Deborah said only two of them are available to us. When we asked for options, after and long and lengthy discussion she hesitantly offered one more. They are all reserved for guests, said Deborah. Are we not guests, we asked? Yes, you are. Do you reserve specific tables? No, not really. Okay, got it.

After we were seated, in a minute another couple of two middle aged ladies arrived. Restaurant was still empty, and Deborah still offers them just two options, one of which she barred for us. The ladies don’t like either, but Deborah harshly tells them “no other options available, sorry” and leaves.

“Why is she treating us as second class citizens? This is totally wrong” - the ladies are furious at the table and ask Deborah to come again, which she refuses - and after a while, the waiter moves them to another table which was also previously marked as unavailable for us.

Surprised at all this, we call Deborah. So why did you put these ladies to two different tables you initially denied us? “Oh, some “guests” called us and said they ate okay to sit elsewhere”. I ask again - “do you reserve specific tables for guests?” - “not really”. Okay, Deborah, got it - so you either take bribes for tables in a very Tropeziene fashion (practice which should be totally unacceptable at LV, but Deborah knows better) - or you just hate your guests.

And obviously, after all this the service at our table is patchy is best - half the time water and wine glasses remain empty, for 10 mins or more

As said above, this is a...

This is a tough one. During the day they do a take on high tea where they offer dessert with cocktails and champagne. The desserts were magnificent. The space is beautiful. The service is exceptional. But with a swarm of influencers buzzing around constantly - climbing up on just about anything to get photos, running around up and down the aisles taking video, posing at the entrance in front of the Louis Vuitton sign….we quickly ate our dessert, chugged the drinks and we left. I couldn’t deal with the influencers. A woman seated next to us changed her outfit in the restroom three times just to be photographed in each outfit all over the outdoor terrace. It’s that kind of place during the day. The staff told us it’s better at night, when they serve a proper dinner.

We quickly ate, offered our sympathies to the staff for the nonsense they undoubtedly have to endure, and...

What an amazing adventure! Dining at the Louis Vuitton restaurant in Saint-Tropez was truly a one-of-a-kind experience. From the stunning design and stylish atmosphere to the creative, flavorful dishes—every detail was thoughtfully curated.

The service was impeccable, the ambiance felt both luxurious and relaxed, and the food… absolutely delicious. It’s not just a meal—it’s an experience. A perfect blend of fashion, flavor, and the magic of Saint-Tropez.

Can’t wait...