Restaurant libanais Falafel Byblos traiteur — Restaurant in Grenoble

I know that this place is closed now but I am writing this review because we contacted this place and we were served by the same staff and owner in a nearby space.

I recently visited the restaurant with a group of friends from university and was absolutely appalled by the experience we encountered. Not only was the owner of the establishment rude and hostile, but he also displayed a condescending attitude towards us as international students. The food served was not only of terrible taste, but it was also stale and appeared to have been sitting out for an extended period of time. The cramped and unclean atmosphere of the restaurant only added to the unpleasant dining experience. To top it off, the food was overpriced to an insane extent and we felt like we were being scammed. I would strongly advise against dining at this establishment as it does not meet even the basic standards of a decent...

The best lebanese restaurant in Grenoble I am lebanese origin and after tasting many others restaurants i found typical lebanes restaurant with his decoration and authentic plates the owner shoked me when he answerd me that he has been in france since 30 years ....he Have Always lebanese welcome and education He took care of us like his family I wondered if it was just for us because we was lebanese family !! But NO he took his time to take care of others like us Félicitations you desire all the best to be the best And thank you for the delicious plates and for the wonderful...

c'est super bon, le patron est super MAIS c'est beaucoup trop cher. faire un bon Hummus , faire un bon foul ( et il est vraiment bon) ou encore un bon tawouk , ca demande des ingredients de qualites on est d'accord mais aussi un coup de main. Clairement la marinade est là. Le hummous etait passable, le foul excellent comme les foies de volaille mais le reste etait ok . Mutabal indu ? Labneh indu ? "special sauce ail" oui une mayo à l'ail blanchatre classique, rien d'extraordinaire....Alllez y pour la convivialité et l'acceuil, mais demander le prix quand le patron vous vend ses mezzes car la surprise est sur la note.Autre chose, le vin libanais est accessible en France pas besoin de charger autant pour du malbec . Une derniere chose, ne prenez pas trop de haut les clients qui connaissent le Liban autrement que ceux qui sont aller faire la fiesta à Beyrouth. La cuisine libanaise ( ou du levant soyons clair) est une excellente cuisine et connu dans le monde mais très commune en Jordanie ( best falafel ever), Syrie (best hummous ever) et Liban (best party ever). et oui Monsieur le "Khawa" se deguste "wasaat" pour les amateurs et fait plus de 3 cl. Une derniere chose , dans un restaurant comme le votre, pourriez vous faire des citron menthe (...