A Hidden Gem for Homemade Delights
We recently dined at this cozy little restaurant and were absolutely blown away by the experience. From the moment we walked in, the warm and welcoming atmosphere made us feel right at home. The service was exceptional—attentive, friendly, and genuinely caring, which made the entire dining experience even more enjoyable. Plus, the service was super quick, which is always a plus!
As for the food, it was nothing short of amazing. We ordered four different dishes, and each one was perfect. Every dish tasted like it was made with love, using fresh and high-quality ingredients. The flavors were rich and comforting, truly reminiscent of home-cooked meals. To top it off, we tried four different desserts, and they were absolutely incredible—each one better than the last!
If you're looking for a place with heartfelt service, fast service, and delicious homemade food (and desserts!), this restaurant is a must-visit. We’ll definitely be...
Read moreI could not tell what’s the most amazing thing about this place - the food or the team?
We tried to book at night, yet it was totally impossible as it was already fully booked for the next 3 days. We got lucky and managed to have a table for lunch - and it was worth it !
The cuisine is inspired from several places around the world, we tried the Fried calamari as the starter and the Bobol, a salmon and vegetables bowl topped with a tasty soya/ginger sauce.
Living myself in Asia, I was really surprised to find a place in Cassis that would play with Asian influences so well, while using beautiful and tasty French ingredients. It’s rare to find well-balanced and original savoury food, so go try it !
The icing on the cake is the team, they are truly amazing and welcoming, they take the time to chat and make sure you feel comfortable. It’s always good to meet people who love what they do.
Better book in advance, I’m definitely not the only one to like...
Read moreReservations advised but these women are amazing and if you are flexible kind they try to make something work. Atleast this way our experience in the afternoon.
The women that run and own this tiny restaurant are extremely knowledgable of this tiny port town, offer amazing service, and help customers that do not speak French get a full rundown on the menu. Trying local things and being respectful here goes a long way as it does most places.
The food was exactly what we needed on a warm afternoon in July. We sat outside, and had some Cassis Appellation d'Origine Contrôlée (AOC) wine. The food was just as excellent as the service.
Still one of my favorite spots we stopped on our last...
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