I went yesterday for dinner with a friend and we chose this place for the good reviews. Looking at the daily suggestions we chose to share the Sea degustation with tuna and salmon tartare (39€). The fish was not fresh and tasteless, especially the salmon tartare looked greyish and tasted bad. Moreover the fruit decoration (an alchechengi) on top of the fish was moldy. So we told the waitress about it pointing out especially the concerns about the salmon tartare. She came back after some minutes with a plate of fresh salmon tartare, that looked good compared to the one they brought before. We told her that it made us uncomfortable because we were concerned about the quality and safety of the food and asked for the bill. She was sorry and told us not to worry about the bill. We appreciated the nice manners, but would not recommend the restaurant for the low quality of the fish.