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Bazurto — Restaurant in Paris

Name
Bazurto
Description
Colombian-inspired menu cooked over a wood fire & served in a casual, bright dining space.
Nearby attractions
Church of Saint-Germain-des-Prés
3 Pl. Saint-Germain des Prés, 75006 Paris, France
Pont Neuf
75001 Paris, France
Eugène Delacroix Museum
6 Rue de Furstemberg, 75006 Paris, France
Galerie d'art Carré d'artistes Saint-Germain
66 Rue Saint-André des Arts, 75006 Paris, France
Église Saint-Sulpice
2 Rue Palatine, 75006 Paris, France
Mennour
47 Rue Saint-André des Arts, 75006 Paris, France
Fontaine Saint-Michel
Pl. Saint-Michel, 75005 Paris, France
MPAA/Saint-Germain
4 Rue Félibien, 75006 Paris, France
Sainte-Chapelle
10 Bd du Palais, 75001 Paris, France
Galerie d'art Carré d'artistes Saint-Germain L'Expo
60 Rue Saint-André des Arts, 75006 Paris, France
Nearby restaurants
Le Procope
13 Rue de l'Ancienne Comédie, 75006 Paris, France
La Jacobine
59-61 Rue Saint-André des Arts, 75006 Paris, France
Brasserie des Prés
6 Cr du Commerce Saint-André, 75006 Paris, France
Pub St Germain
17 Rue de l'Ancienne Comédie, 75006 Paris, France
Kodawari Ramen (Yokochō)
29 Rue Mazarine, 75006 Paris, France
La Taverne de Zhao_saint germain des prés
82 Rue Mazarine, 75006 Paris, France
Maison Sauvage
5 Rue de Buci, 75006 Paris, France
L’Atlas
11 Rue de Buci, 75006 Paris, France
Ippudo Saint Germain
14 Rue Grégoire de Tours, 75006 Paris, France
Homer Lobster
15 Rue de l'Ancienne Comédie, 75006 Paris, France
Related posts
Keywords
Bazurto tourism.Bazurto hotels.Bazurto bed and breakfast. flights to Bazurto.Bazurto attractions.Bazurto restaurants.Bazurto travel.Bazurto travel guide.Bazurto travel blog.Bazurto pictures.Bazurto photos.Bazurto travel tips.Bazurto maps.Bazurto things to do.
Bazurto things to do, attractions, restaurants, events info and trip planning
Bazurto
FranceIle-de-FranceParisBazurto

Basic Info

Bazurto

5 Rue de l'Ancienne Comédie, 75006 Paris, France
3.9(1.2K)
Save
spot

Ratings & Description

Info

Colombian-inspired menu cooked over a wood fire & served in a casual, bright dining space.

attractions: Church of Saint-Germain-des-Prés, Pont Neuf, Eugène Delacroix Museum, Galerie d'art Carré d'artistes Saint-Germain, Église Saint-Sulpice, Mennour, Fontaine Saint-Michel, MPAA/Saint-Germain, Sainte-Chapelle, Galerie d'art Carré d'artistes Saint-Germain L'Expo, restaurants: Le Procope, La Jacobine, Brasserie des Prés, Pub St Germain, Kodawari Ramen (Yokochō), La Taverne de Zhao_saint germain des prés, Maison Sauvage, L’Atlas, Ippudo Saint Germain, Homer Lobster
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Phone
+33 1 43 20 92 22
Website
bazurtorestaurant.com

Plan your stay

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Featured dishes

View full menu
GUACALOGICO
Guacamole écologique, patacones croquantes et cilantro
ASPERGES
à la braise Curry vert et citron vert
CHORIZO
natural o picante Grillé au feu, sauce chimichurri et aji
AREPAS GRILLÉES AU SEL FUMÉ
Galettes de maïs et fromage cuites au feu de bois. Servies par 3
AREPAS GRILLÉES BASILIC
Galettes de maïs et fromage cuites au feu de bois. Servies par 3

Reviews

Nearby attractions of Bazurto

Church of Saint-Germain-des-Prés

Pont Neuf

Eugène Delacroix Museum

Galerie d'art Carré d'artistes Saint-Germain

Église Saint-Sulpice

Mennour

Fontaine Saint-Michel

MPAA/Saint-Germain

Sainte-Chapelle

Galerie d'art Carré d'artistes Saint-Germain L'Expo

Church of Saint-Germain-des-Prés

Church of Saint-Germain-des-Prés

4.7

(2.7K)

Open until 8:00 PM
Click for details
Pont Neuf

Pont Neuf

4.6

(8.2K)

Open 24 hours
Click for details
Eugène Delacroix Museum

Eugène Delacroix Museum

4.1

(1.0K)

Open 24 hours
Click for details
Galerie d'art Carré d'artistes Saint-Germain

Galerie d'art Carré d'artistes Saint-Germain

4.8

(36)

Open 24 hours
Click for details

Things to do nearby

Cheese and wine tasting with Chef Alex
Cheese and wine tasting with Chef Alex
Fri, Dec 5 • 2:00 PM
75005, Paris, France
View details
No Diet Club - Unique local food - Canal St Martin
No Diet Club - Unique local food - Canal St Martin
Sat, Dec 6 • 12:00 PM
75010, Paris, France
View details
Create your own signature fragrance in Paris
Create your own signature fragrance in Paris
Fri, Dec 5 • 2:30 PM
75004, Paris, France
View details

Nearby restaurants of Bazurto

Le Procope

La Jacobine

Brasserie des Prés

Pub St Germain

Kodawari Ramen (Yokochō)

La Taverne de Zhao_saint germain des prés

Maison Sauvage

L’Atlas

Ippudo Saint Germain

Homer Lobster

Le Procope

Le Procope

4.4

(8K)

$$$

Click for details
La Jacobine

La Jacobine

4.6

(2.2K)

Click for details
Brasserie des Prés

Brasserie des Prés

4.7

(2.8K)

Click for details
Pub St Germain

Pub St Germain

4.5

(2.7K)

Click for details
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Reviews of Bazurto

3.9
(1,201)
avatar
1.0
4y

It's frankly not in my habits to post negative reviews. I know the restaurant industry is a difficult one and it's a lot of hard work. Today, however, I just had to. Everything went wrong tonight. I was very keen to try Mr Arbelaez's new concept restaurant in Saint-Germain-des-Prés so I booked in the bar section (downstairs) to celebrate a friend's birthday. I was also happy to see such a wide variety of vegetarian dishes but it turned out to be such a disappointment! The wine arrived much after the food (because it was in the cellar, of course...). The first bottle we chose was a bit too green so we had to send it back. We ordered a different one and it took ages for it to arrive and when it did, it was far too chilled (Malbec!!). The texture of the empanadas was good but the wrapping was too thick and the arepas were simply too dry and too flaky. The signature "Guacalogico" was nice though, I have to say. In conclusion, the whole experience was below average. Also, we didn't particularly appreciate drinking water from tin cups so asked for proper glasses. The tin plates seemed nice for the concept but quite frankly, it's just much nicer to eat from proper plates! The server was very nice but didn't know much about the food or wine he was serving and when we left, no one bothered to say goodbye. Also, if you are going to put cocktail-sized napkins on the table, please provide a stack or just give us regular napkins, please (which we had to ask for)!! The service was "décousu" and for finger food + a bottle of wine for 2 people at €100 (sans dessert!), it's overpriced. Mr Arbelaez, if you are on vacation, so should your restaurant be, quite frankly! I really regret not following my gut instinct which was telling me to leave when the wine was taking so long to come. Instead, we could have gone to Freddy's right around the corner for small plates and wine, including dessert, for the same price and much better value for money. Disappointing Mickey Mouse experience and a silly waste of time and money! Last but not least, the toilet was in a...

   Read more
avatar
4.0
3y

We had a quite interesting diner at Bazurto which yet did no start so well. Although having booked for 9:30pm we had to wait about half an hour to get seated, the time for the first service to finish their diner, and also sadly because there was a table of 17 people that arrived just before us. Such a group will be a nightmare to handle for any restaurant however the staff did the best they could to quickly organise. We were lucky to be seated at a large table directly facing the kitchen which led us to follow the entire diner service and to have nice chats with the staff. As per the food, the menu was quite interesting with many dishes Colombian inspired and rearranged. I do not understand the critics you can read here on the food ; to me it was perfectly cooked, and size wise well dosed as well. One starter dish might feel less savoury than what people are used to, but then you have to understand that they used a replacement vegetable for the avocado which is not a carbon friendly vegetable - perfectly fine for us. The only critic we could do on the food was the desserts that might not be up to the level of the other dishes, and the waiting time between each dish. It is not that the kitchen staff is slow - they were actually really busy all night long - but maybe understaffed. The table of 17 also probably didn't help that night. Also, they are cooking for the bar downstairs which must be troubling the table menu delivery. Service wise - I also do not understand the bad reviews here - the staff was lovely to us despite litteraly running trying to cover both ground and 1st floor. Communication was sometimes difficult with the kitchen, but it is a restaurant's life + there was so many "special" requests coming in (many clients there seem to behave like vips). The staff apologised and compensated in drinks the waiting time which helped us a great evening. Long story short: yes it was not a flawless evening, but still an...

   Read more
avatar
1.0
1y

Staff at this restaurant are shameless scammers. I received a gift certificate for a 10-course tasting menu at this place. We went there last night (with a reservation, so they knew we were coming and knew we had the tasting menu certificate). We received: a fish appetizer, a small appetizers tray (two tiny pieces of chicharrón, two empanadas, two tacos, two pieces of yuca bread… all bite sized), one beef dish, one fish dish, and dessert. After this, our server happily announced the meal was over. When we pointed out we actually had the certificate for the 10-course menu, she said "well yes, that was 10." When we pointed out it was actually 5 (or 8 if you were being really generous and counting every element in the appetizer tray as a separate thing) she proceeded to count them herself. She obviously counted up to 4 + dessert. Then she just looked at us, as if we were going to suddenly be satisfied with her answer. At this point we decided this was not worth it, as the food quality was quite mid and we were not willing to spend the rest of our evening arguing with the restaurant staff, so just got up to leave. She never said she would perhaps check with her manager or the kitchen, apologized or even asked us to wait. Afterwards I checked other reviews here and those of people who had also had the 10-course menu looked very different from what we received (unfortunately I didn’t took any pictures). All in all a...

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Posts

joris huynhjoris huynh
We had a quite interesting diner at Bazurto which yet did no start so well. Although having booked for 9:30pm we had to wait about half an hour to get seated, the time for the first service to finish their diner, and also sadly because there was a table of 17 people that arrived just before us. Such a group will be a nightmare to handle for any restaurant however the staff did the best they could to quickly organise. We were lucky to be seated at a large table directly facing the kitchen which led us to follow the entire diner service and to have nice chats with the staff. As per the food, the menu was quite interesting with many dishes Colombian inspired and rearranged. I do not understand the critics you can read here on the food ; to me it was perfectly cooked, and size wise well dosed as well. One starter dish might feel less savoury than what people are used to, but then you have to understand that they used a replacement vegetable for the avocado which is not a carbon friendly vegetable - perfectly fine for us. The only critic we could do on the food was the desserts that might not be up to the level of the other dishes, and the waiting time between each dish. It is not that the kitchen staff is slow - they were actually really busy all night long - but maybe understaffed. The table of 17 also probably didn't help that night. Also, they are cooking for the bar downstairs which must be troubling the table menu delivery. Service wise - I also do not understand the bad reviews here - the staff was lovely to us despite litteraly running trying to cover both ground and 1st floor. Communication was sometimes difficult with the kitchen, but it is a restaurant's life + there was so many "special" requests coming in (many clients there seem to behave like vips). The staff apologised and compensated in drinks the waiting time which helped us a great evening. Long story short: yes it was not a flawless evening, but still an enjoyable experience!
Daniela MiguelDaniela Miguel
Si t’es végétarienne PEU D’OPTIONS Le dîner a été sauvé par le charismatique Leo, incroyable serveur et les goûts mais gâchis par le peu professionnalisme du restaurant… on a été pour la soirée du 31 pour fêter nouvel an avec ma mère (je sais qu’ils vont me reconnaître tant mieux)… bref je suis végétarienne (on est en 2024 svp!) et dans leur page apparaissait que pour la date il y aurait des options végétariennes, quand j’ai appelé pour faire la réservation je redemande et ils m’ont dit qu’il y avait aucun souci. Le jour J y arrive, on ne savais pas que tout ce qui était dans le menu allait être servie jusqu’à qu’ils nous le disent à notre arrivage à table. Sauf que c’était pas vrai! J’ai eu entre 4/5 assiettes de moins que ma mère(ma mère n’étant pas végétarienne), sachant que j’avais aussi écrit un message de précision sur mon alimentation dans la réservation. Et le dessert était partagé pour deux (ce qui n’avait pas été expliqué puisqu’il nous avait été dit qu’on allait être servie des tous les plats individuellement)… à la fin le prix a été le même pour moi et pour ma mère sachant que j’ai eu des plats en moins sans parler du prix des produits… Leo (le serveur) m’a fait part du fait qu’il avait essayé au mieux, mais à aucun moment le responsable de salle est venu nous voir pour baiser le prix ou s’arranger d’autre façon (par exemple avec des boisons). Mais meme les boissons vraiment pas ouff! Trop chers pour ce qu’elles sont( 16€) le cocktail . Je suis fan des cocktails et ils avaient pas beaucoup d’alcool. Compare à des autres sites et pour le renom du resto y a bcp des choses à améliorer sérieusement. En tant que colombienne mais qui habite en France depuis très longtemps cette nourriture ne représentait pas les racines. C’est vraiment dommage, car les portions sont évidemment petites et c’était 120€ le menu… du coup ultra déçue même si les goûts sont en effet très bons sont gâchis par le reste, c’est une expérience qu’on refera pas et qu’on conseillera pas. S’ils m’auraient dit par téléphone ou par mail quand j’avais précisé on aurait pas été au restaurant pour la date. Je me suis senti volé honnêtement. (Aussi je tiens à préciser pour ceux qui pensent qu’il y a une salle pour danser bah non il n’y a pas). (Troisième photo c’était le « ceviche végétarien », et la quatrième c’était le trois ceviches de ma mère qui éteint quasi plus en quantité) Dans les entrées (première photo) les empanadas étaient au camarón (pas options veggie non plus) et las « almojábanas » avaient eu poisson, ils m’ont pas prévenu et je l’ai mangé, je dû tout cracher quand j’ai senti le goût… et les arepas la sauce était bien mais gâchis aussi parce les arepas étaient brûlés, mais on avait tellement faim que on les a mangé. Après ça j’ai arrêté de prendre des photos tellement j’étais triste… En suite j’ai eu un plat, m mère deux et un dessert partagé… Pour finir notre resa était à 22h et on a été mis sur table 45 mnts plus tard et à minuit on avait pas encore reçu le dessert… En gros trop déçue, je n’écris jamais des pavés comme ceci mais cette fois je me suis senti offensé. S’il y a un truc à récupérer sont les goûts de la nourriture (la soupe des champignons, la farine des empanas (dit par ma mère) et etc) et la musique était plutôt bien choisi mais très fort.
Tatiana MokbelTatiana Mokbel
This restaurant was a complete discovery and one of the coolest culinary experiences I've had in Paris. I had saved this spot a while back and only got around to trying it this weekend with some friends. The place is owned by Chef Juan Arbalez - big name in the new young chefs' scene in France. We had the set menu for 68EUR (exc. drinks) which is basically a discovery: you don't know what you will be eating until it is served. The food was exquisite ! A burst of flavors with every bite starting with the entrees, main dishes and dessert. Every dish had its own twist and unique experience. Everything was great from the waiter, the service and the food. If you don't want the set menu, you can always grab a drink and some tapas at the ground floor for a more laid back experience
See more posts
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We had a quite interesting diner at Bazurto which yet did no start so well. Although having booked for 9:30pm we had to wait about half an hour to get seated, the time for the first service to finish their diner, and also sadly because there was a table of 17 people that arrived just before us. Such a group will be a nightmare to handle for any restaurant however the staff did the best they could to quickly organise. We were lucky to be seated at a large table directly facing the kitchen which led us to follow the entire diner service and to have nice chats with the staff. As per the food, the menu was quite interesting with many dishes Colombian inspired and rearranged. I do not understand the critics you can read here on the food ; to me it was perfectly cooked, and size wise well dosed as well. One starter dish might feel less savoury than what people are used to, but then you have to understand that they used a replacement vegetable for the avocado which is not a carbon friendly vegetable - perfectly fine for us. The only critic we could do on the food was the desserts that might not be up to the level of the other dishes, and the waiting time between each dish. It is not that the kitchen staff is slow - they were actually really busy all night long - but maybe understaffed. The table of 17 also probably didn't help that night. Also, they are cooking for the bar downstairs which must be troubling the table menu delivery. Service wise - I also do not understand the bad reviews here - the staff was lovely to us despite litteraly running trying to cover both ground and 1st floor. Communication was sometimes difficult with the kitchen, but it is a restaurant's life + there was so many "special" requests coming in (many clients there seem to behave like vips). The staff apologised and compensated in drinks the waiting time which helped us a great evening. Long story short: yes it was not a flawless evening, but still an enjoyable experience!
joris huynh

joris huynh

hotel
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Affordable Hotels in Paris

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Si t’es végétarienne PEU D’OPTIONS Le dîner a été sauvé par le charismatique Leo, incroyable serveur et les goûts mais gâchis par le peu professionnalisme du restaurant… on a été pour la soirée du 31 pour fêter nouvel an avec ma mère (je sais qu’ils vont me reconnaître tant mieux)… bref je suis végétarienne (on est en 2024 svp!) et dans leur page apparaissait que pour la date il y aurait des options végétariennes, quand j’ai appelé pour faire la réservation je redemande et ils m’ont dit qu’il y avait aucun souci. Le jour J y arrive, on ne savais pas que tout ce qui était dans le menu allait être servie jusqu’à qu’ils nous le disent à notre arrivage à table. Sauf que c’était pas vrai! J’ai eu entre 4/5 assiettes de moins que ma mère(ma mère n’étant pas végétarienne), sachant que j’avais aussi écrit un message de précision sur mon alimentation dans la réservation. Et le dessert était partagé pour deux (ce qui n’avait pas été expliqué puisqu’il nous avait été dit qu’on allait être servie des tous les plats individuellement)… à la fin le prix a été le même pour moi et pour ma mère sachant que j’ai eu des plats en moins sans parler du prix des produits… Leo (le serveur) m’a fait part du fait qu’il avait essayé au mieux, mais à aucun moment le responsable de salle est venu nous voir pour baiser le prix ou s’arranger d’autre façon (par exemple avec des boisons). Mais meme les boissons vraiment pas ouff! Trop chers pour ce qu’elles sont( 16€) le cocktail . Je suis fan des cocktails et ils avaient pas beaucoup d’alcool. Compare à des autres sites et pour le renom du resto y a bcp des choses à améliorer sérieusement. En tant que colombienne mais qui habite en France depuis très longtemps cette nourriture ne représentait pas les racines. C’est vraiment dommage, car les portions sont évidemment petites et c’était 120€ le menu… du coup ultra déçue même si les goûts sont en effet très bons sont gâchis par le reste, c’est une expérience qu’on refera pas et qu’on conseillera pas. S’ils m’auraient dit par téléphone ou par mail quand j’avais précisé on aurait pas été au restaurant pour la date. Je me suis senti volé honnêtement. (Aussi je tiens à préciser pour ceux qui pensent qu’il y a une salle pour danser bah non il n’y a pas). (Troisième photo c’était le « ceviche végétarien », et la quatrième c’était le trois ceviches de ma mère qui éteint quasi plus en quantité) Dans les entrées (première photo) les empanadas étaient au camarón (pas options veggie non plus) et las « almojábanas » avaient eu poisson, ils m’ont pas prévenu et je l’ai mangé, je dû tout cracher quand j’ai senti le goût… et les arepas la sauce était bien mais gâchis aussi parce les arepas étaient brûlés, mais on avait tellement faim que on les a mangé. Après ça j’ai arrêté de prendre des photos tellement j’étais triste… En suite j’ai eu un plat, m mère deux et un dessert partagé… Pour finir notre resa était à 22h et on a été mis sur table 45 mnts plus tard et à minuit on avait pas encore reçu le dessert… En gros trop déçue, je n’écris jamais des pavés comme ceci mais cette fois je me suis senti offensé. S’il y a un truc à récupérer sont les goûts de la nourriture (la soupe des champignons, la farine des empanas (dit par ma mère) et etc) et la musique était plutôt bien choisi mais très fort.
Daniela Miguel

Daniela Miguel

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Find a cozy hotel nearby and make it a full experience.

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This restaurant was a complete discovery and one of the coolest culinary experiences I've had in Paris. I had saved this spot a while back and only got around to trying it this weekend with some friends. The place is owned by Chef Juan Arbalez - big name in the new young chefs' scene in France. We had the set menu for 68EUR (exc. drinks) which is basically a discovery: you don't know what you will be eating until it is served. The food was exquisite ! A burst of flavors with every bite starting with the entrees, main dishes and dessert. Every dish had its own twist and unique experience. Everything was great from the waiter, the service and the food. If you don't want the set menu, you can always grab a drink and some tapas at the ground floor for a more laid back experience
Tatiana Mokbel

Tatiana Mokbel

See more posts
See more posts