A Culinary Delight at Le Procope ——1686——

Dining at Le Procope was an unforgettable experience, steeped in history and brimming with exquisite flavors. The Coq au Vin was nothing short of perfection—tender chicken braised in a rich, velvety wine sauce, bursting with deep, savory notes. Each bite was a celebration of classic French cuisine, executed with finesse.

The evening reached its zenith with the Paris-Brest dessert, a masterpiece of pastry and cream. The delicate choux pastry, filled with luscious praline cream, was an absolute dream. Every mouthful was a harmonious blend of textures and flavors, both indulgent and light.

To complement the meal, the wine selection was simply outstanding. The sommelier’s recommendation paired beautifully with the dishes, enhancing each flavor profile with its own subtle notes. Le Procope offers more than just a meal; it’s a journey through time and taste that I cannot recommend highly enough.

Sitting in the hallowed halls of Le Procope, I felt as though time had collapsed in on itself. The air was thick with history, as if the walls whispered the secrets of the past. I could almost see Marie Antoinette, penning her final letter, her elegant script trembling with the weight of impending doom. The ghostly presence of Louis XVI seemed to linger too, his gaze heavy with the knowledge of his fate.

In this very room, where centuries earlier Benjamin Franklin had drafted the alliance with Louis for the fledgling American republic, history felt alive. The quill that had sealed the fate of nations now seemed to float in the air, bridging the old world and the new with strokes of ink on parchment. As I sat there, the centuries blurred, and I felt a profound connection to those who had come before, their decisions echoing through time and space, shaping the world we know today.

Sometimes you just have to angle your life right to wear Nepoleons hat! Hehehe #leprocope #france2024