Bistrot Le 90 — Restaurant in Paris

In english below Cadre superbe, service efficace, chaleureux mais pas envahissant. Une cuisine traditionnelle, avec de belles portions, des beaux produits frais, une carte de vins qui offre quelques bons petits producteurs (très bon Sancerre par exemple) à un coefficient très raisonnable, Le Turbot un chouia trop cuit et la joue de boeuf serait mieux avec des petits légumes (plus léger) qu'une purée, mais très bien quand même. Mais in fine, Entrée + plat + un dessert pour deux, un café, un demi de Sancerre et un verre de vin en plus, 60 Euros/p, cela les vaut largement, surtout si l'on compare aux addresses à la mode de Paris, chères (toujours), mauvaises ou médiocres (souvent). A 5 kms de magnifique chateau de Chantilly!

Superb setting, efficient service, warm but not invasive. Traditional cuisine, with nice portions, beautiful fresh products, a wine list that offers some good small producers (very good Sancerre for example) at a very reasonable coefficient, The Turbot slightly overcooked and the beef cheek would be better with vegetables (lighter) than mashed potatoes, but very good anyway. But in fine, Entrée + dish + a dessert for two, a coffee, a half of Sancerre and a glass of wine in addition, 60 Euros/head, it is worth them, especially if one compares to the fashionable addresses of Paris, expensive (always), bad or mediocre (often). 5 kms from beautiful chateau...

We are tourists and always try to hit different places, never going to the same place twice. We made an exception for this little bar, we love it! We had the Sangria special 2 days in a row on our way back to our Airbnb. Off the main paths, great service, great Sangrias. We...

The owner of the restaurant was very arrogant, disrespectful and even told us to not come back with our kids 2 and 3 years old because he thought people were not entering to his place because of the children, even though the place was already empty...