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Café À la Fontaine — Restaurant in Paris

Name
Café À la Fontaine
Description
Nearby attractions
Théâtre du Ranelagh
5 Rue des Vignes, 75016 Paris, France
Statue of Liberty
All. des Cygnes, 75015 Paris, France
Castel Béranger
14 Rue Jean de la Fontaine, 75016 Paris, France
Maison de Balzac
47 Rue Raynouard, 75016 Paris, France
Pont de Grenelle
65 Rue Gaston de Caillavet, 75015 Paris, France
Île aux Cygnes
All. des Cygnes, 75015 Paris, France
Église Notre-Dame-de-Grâce-de-Passy
10 Rue de l'Annonciation, 75016 Paris, France
Hôtel Mezzara
60 Rue Jean de la Fontaine, 75016 Paris, France
Pont Birk
All. des Cygnes, 75016 Paris, France
Passy Park
32 Av. du Président Kennedy, 75016 Paris, France
Nearby restaurants
Café Ranelagh
38 Rue du Ranelagh, 75016 Paris, France
Sushi Gourmet
1 Rue de l'Assomption, 75016 Paris, France
Boulangerie de St jores
2 Rue Jean de la Fontaine, 75016 Paris, France
Akita 16
1 Rue de l'Assomption, 75016 Paris, France
Trattoria en Seine
2 Rue du Ranelagh, 75016 Paris, France
La Table de Martine
3 Av. Théophile Gautier, 75016 Paris, France
Chez ma Poule
7 Rue Gros, 75016 Paris, France
Radioeat
116 Av. du Président Kennedy, 75016 Paris, France
L'Ogre
1 Av. de Versailles, 75016 Paris, France
Alfredo Positano
7 Rue de Boulainvilliers, 75016 Paris, France
Nearby local services
Spa NUXE Hôtel Square
1 Rue de Boulainvilliers, 75016 Paris, France
La Croisière Gourmande du Diamant Bleu
2 Rue du Ranelagh, 75016 Paris, France
Studio 104
116 Av. du Président Kennedy, 75016 Paris, France
Midas PARIS 16 - PASSY
7 Quai Louis Blériot, 75016 Paris, France
Statue of Liberty Paris
Pont de Grenelle, 75015 Paris, France
Au Marché du Coin
24 Rue de Boulainvilliers, 75016 Paris, France
Marché Gros-la-Fontaine
37 Rue Gros, 75016 Paris, France
Le Diamant Bleu
2 Rue du Ranelagh, 75016 Paris, France
Picard
42 Rue de Boulainvilliers, 75016 Paris, France
School Ducasse - Paris Studio
64 Rue du Ranelagh, 75016 Paris, France
Nearby hotels
Hôtel Eiffel Kennedy
12 Rue de Boulainvilliers, 75016 Paris, France
Hotel Square
3 Rue de Boulainvilliers, 75016 Paris, France
Sourire Boutique Hotel Particulier
29 Rue des Marronniers, 75016 Paris, France
Hôtel Félicien Paris 16e
21 Rue Félicien David, 75016 Paris, France
Novotel Paris Centre Tour Eiffel
61 Quai de Grenelle, 75015 Paris, France
Hôtel Beauséjour Ranelagh
99 Rue du Ranelagh, 75016 Paris, France
Hôtel Aéro
3 Pl. de Passy, 75016 Paris, France
Hotel Le Hameau De Passy
48 Rue de Passy, 75016 Paris, France
Aparthotel Adagio Paris Centre Tour Eiffel
14 Rue du Théâtre, 75015 Paris, France
Hôtel Trocadero la Tour
5bis Rue Massenet, 75016 Paris, France
Related posts
Keywords
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Café À la Fontaine things to do, attractions, restaurants, events info and trip planning
Café À la Fontaine
FranceIle-de-FranceParisCafé À la Fontaine

Basic Info

Café À la Fontaine

12 Rue de Boulainvilliers, 75016 Paris, France
4.1(435)
Closed
Save
spot

Ratings & Description

Info

attractions: Théâtre du Ranelagh, Statue of Liberty, Castel Béranger, Maison de Balzac, Pont de Grenelle, Île aux Cygnes, Église Notre-Dame-de-Grâce-de-Passy, Hôtel Mezzara, Pont Birk, Passy Park, restaurants: Café Ranelagh, Sushi Gourmet, Boulangerie de St jores, Akita 16, Trattoria en Seine, La Table de Martine, Chez ma Poule, Radioeat, L'Ogre, Alfredo Positano, local businesses: Spa NUXE Hôtel Square, La Croisière Gourmande du Diamant Bleu, Studio 104, Midas PARIS 16 - PASSY, Statue of Liberty Paris, Au Marché du Coin, Marché Gros-la-Fontaine, Le Diamant Bleu, Picard, School Ducasse - Paris Studio
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Phone
+33 1 42 88 21 84
Website
cafe-a-la-fontaine.fr
Open hoursSee all hours
Fri7 AM - 1 AMClosed

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Featured dishes

View full menu
Terrine De Foie Gras, Toast Doré
Civet De Cerf, Purée De Céleri
Filet De Sandre
Embeurrée de choux vert au vin blanc.
Gratin De Pâtes À La Savoyarde
Lardons, crème, fromage raclette.
Le Bush Burger
Haché de kangourou, salade, tomates, cornichons, mayonnaise "miel, whisky, tabasco", frites de patate douce.

Reviews

Live events

Learn to bake classic French croissants
Learn to bake classic French croissants
Fri, Feb 6 • 9:00 AM
75007, Paris, France
View details
Cheese and wine tasting with Chef Alex
Cheese and wine tasting with Chef Alex
Fri, Feb 6 • 2:00 PM
75005, Paris, France
View details
No Diet Club - Best food tour in Le Marais
No Diet Club - Best food tour in Le Marais
Fri, Feb 6 • 12:00 PM
75004, Paris, France
View details

Nearby attractions of Café À la Fontaine

Théâtre du Ranelagh

Statue of Liberty

Castel Béranger

Maison de Balzac

Pont de Grenelle

Île aux Cygnes

Église Notre-Dame-de-Grâce-de-Passy

Hôtel Mezzara

Pont Birk

Passy Park

Théâtre du Ranelagh

Théâtre du Ranelagh

4.6

(688)

Open 24 hours
Click for details
Statue of Liberty

Statue of Liberty

4.5

(2.5K)

Open until 12:00 AM
Click for details
Castel Béranger

Castel Béranger

4.8

(18)

Open 24 hours
Click for details
Maison de Balzac

Maison de Balzac

4.3

(919)

Closed
Click for details

Nearby restaurants of Café À la Fontaine

Café Ranelagh

Sushi Gourmet

Boulangerie de St jores

Akita 16

Trattoria en Seine

La Table de Martine

Chez ma Poule

Radioeat

L'Ogre

Alfredo Positano

Café Ranelagh

Café Ranelagh

4.7

(557)

Closed
Click for details
Sushi Gourmet

Sushi Gourmet

4.4

(211)

Click for details
Boulangerie de St jores

Boulangerie de St jores

3.3

(58)

Closed
Click for details
Akita 16

Akita 16

4.0

(63)

Closed
Click for details

Nearby local services of Café À la Fontaine

Spa NUXE Hôtel Square

La Croisière Gourmande du Diamant Bleu

Studio 104

Midas PARIS 16 - PASSY

Statue of Liberty Paris

Au Marché du Coin

Marché Gros-la-Fontaine

Le Diamant Bleu

Picard

School Ducasse - Paris Studio

Spa NUXE Hôtel Square

Spa NUXE Hôtel Square

4.7

(389)

Click for details
La Croisière Gourmande du Diamant Bleu

La Croisière Gourmande du Diamant Bleu

4.8

(2.1K)

Click for details
Studio 104

Studio 104

4.8

(150)

Click for details
Midas PARIS 16 - PASSY

Midas PARIS 16 - PASSY

4.5

(469)

Click for details
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Reviews of Café À la Fontaine

4.1
(435)
avatar
5.0
1y

Amazing service, the waiters were absolutely amazing, so funny, helped me and my family with our French and our food came so fast even if the restaurant was quite busy. The waiters remembered my family the next night we went and they were so friendly. The restaurant has 3 tv’s and currently they are showing the euros every time a match is on. If there isn’t a euro match on they’ll broadcast other sports like tennis, nfl and cricket. The food was pretty good but I just had crepe’s the whole time (a bit unhealthy) and they were amazing every time. I had the Nutella and sugar crepe when I had them and there is a selection of about 12 different crepe flavours. I did have some gnocchi (pasta) pesto and it was alright, just to like thick and filling for me. Overall super amazing and great, I definitely recommend if you need dinner, lunch or breakfast and want to have a fun time. 5/5 stars...

   Read more
avatar
4.0
1y

We had a great dining experience at this restaurant. We ordered steak and fries and a tagine. Unfortunately, the steak was overcooked (medium-well), which was a bit disappointing as we expected it to be more tender. However, the tagine was outstanding – the meat was tender and full of flavor, and the root vegetables and couscous were cooked to perfection.

For dessert, we had a generous cheese platter, which was a real treat – each cheese was more delicious than the last! We also tried the crème brûlée, which was good and made for a lovely finish to the meal. The red wine we had, along with the IPA I drank, were excellent and paired perfectly with the meal.

The atmosphere was pleasant, and the service was friendly. The location in the 16th arrondissement is a real plus – easily accessible, yet quiet and charming. We would definitely be...

   Read more
avatar
1.0
25w

Worst restaurant I’ve been to in years!! - La version française se trouve en bas de ce message - ENGLISH

It all started when he forgot our starter dish. Sure, stuff like that can happen. However, when we were served our Entecote (T-Bone steak) we didn’t have knives as the same waiter had purposely removed these as soon as we ordered. After asking for knives twice, he decided to first make drinks, so that he could serve these drinks simultaneously with our knives, even though we had already been waiting for almost ten minutes after our steak has been served. The steak itself was not only completely cold when the knives finally arrived but horrible too, see picture attached. Part of it hadn’t seen any grill, part of it was so well done it reminded me of my leather boots. The waiter also didn’t mind to ask us how our food was. He did however bump into our plate, so that the fat beef juice was spilled on my white trousers when serving the food - of course no apologies have been made ever since. He also didn’t seem to know what an IPA was as he brought us some regular beers after we’ve ordered IPA’s.

FRANÇAISE

Tout a commencé lorsqu’il a oublié notre entrée. Bien sûr, ce genre de chose peut arriver. Cependant, lorsque l’on nous a servi notre entrecôte (T-bone steak), nous n’avions pas de couteaux, car le même serveur les avait volontairement retirés dès que nous avions passé notre commande. Après avoir demandé des couteaux à deux reprises, il a décidé de préparer d’abord des boissons, afin de pouvoir nous les servir en même temps que les couteaux, alors que nous attendions déjà depuis près de dix minutes après que notre steak avait été servi.

Le steak lui-même n’était pas seulement complètement froid lorsque les couteaux sont enfin arrivés, mais également immangeable — voyez la photo ci-jointe. Une partie n’avait jamais vu de grill, une autre partie était tellement cuite qu’elle m’a rappelé mes bottes en cuir.

Le serveur n’a pas non plus pris la peine de nous demander comment était notre repas. En revanche, il a heurté mon assiette en servant, ce qui a fait couler du jus gras de bœuf sur mon pantalon blanc — et bien sûr, aucune excuse ne nous a été présentée depuis.

Il ne semblait pas non plus savoir ce qu’était une IPA, puisqu’il nous a apporté des bières ordinaires alors que nous avions...

   Read more
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Guy MorGuy Mor
We had a great dining experience at this restaurant. We ordered steak and fries and a tagine. Unfortunately, the steak was overcooked (medium-well), which was a bit disappointing as we expected it to be more tender. However, the tagine was outstanding – the meat was tender and full of flavor, and the root vegetables and couscous were cooked to perfection. For dessert, we had a generous cheese platter, which was a real treat – each cheese was more delicious than the last! We also tried the crème brûlée, which was good and made for a lovely finish to the meal. The red wine we had, along with the IPA I drank, were excellent and paired perfectly with the meal. The atmosphere was pleasant, and the service was friendly. The location in the 16th arrondissement is a real plus – easily accessible, yet quiet and charming. We would definitely be happy to return!
Your browser does not support the video tag.
Michel DarrasMichel Darras
Very nice parisian brasserie , Quick and kind service The burger was told to be delicious
Floris WurznerFloris Wurzner
Worst restaurant I’ve been to in years!! - La version française se trouve en bas de ce message - ENGLISH It all started when he forgot our starter dish. Sure, stuff like that can happen. However, when we were served our Entecote (T-Bone steak) we didn’t have knives as the same waiter had purposely removed these as soon as we ordered. After asking for knives twice, he decided to first make drinks, so that he could serve these drinks simultaneously with our knives, even though we had already been waiting for almost ten minutes after our steak has been served. The steak itself was not only completely cold when the knives finally arrived but horrible too, see picture attached. Part of it hadn’t seen any grill, part of it was so well done it reminded me of my leather boots. The waiter also didn’t mind to ask us how our food was. He did however bump into our plate, so that the fat beef juice was spilled on my white trousers when serving the food - of course no apologies have been made ever since. He also didn’t seem to know what an IPA was as he brought us some regular beers after we’ve ordered IPA’s. FRANÇAISE Tout a commencé lorsqu’il a oublié notre entrée. Bien sûr, ce genre de chose peut arriver. Cependant, lorsque l’on nous a servi notre entrecôte (T-bone steak), nous n’avions pas de couteaux, car le même serveur les avait volontairement retirés dès que nous avions passé notre commande. Après avoir demandé des couteaux à deux reprises, il a décidé de préparer d’abord des boissons, afin de pouvoir nous les servir en même temps que les couteaux, alors que nous attendions déjà depuis près de dix minutes après que notre steak avait été servi. Le steak lui-même n’était pas seulement complètement froid lorsque les couteaux sont enfin arrivés, mais également immangeable — voyez la photo ci-jointe. Une partie n’avait jamais vu de grill, une autre partie était tellement cuite qu’elle m’a rappelé mes bottes en cuir. Le serveur n’a pas non plus pris la peine de nous demander comment était notre repas. En revanche, il a heurté mon assiette en servant, ce qui a fait couler du jus gras de bœuf sur mon pantalon blanc — et bien sûr, aucune excuse ne nous a été présentée depuis. Il ne semblait pas non plus savoir ce qu’était une IPA, puisqu’il nous a apporté des bières ordinaires alors que nous avions commandé des IPA.
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We had a great dining experience at this restaurant. We ordered steak and fries and a tagine. Unfortunately, the steak was overcooked (medium-well), which was a bit disappointing as we expected it to be more tender. However, the tagine was outstanding – the meat was tender and full of flavor, and the root vegetables and couscous were cooked to perfection. For dessert, we had a generous cheese platter, which was a real treat – each cheese was more delicious than the last! We also tried the crème brûlée, which was good and made for a lovely finish to the meal. The red wine we had, along with the IPA I drank, were excellent and paired perfectly with the meal. The atmosphere was pleasant, and the service was friendly. The location in the 16th arrondissement is a real plus – easily accessible, yet quiet and charming. We would definitely be happy to return!
Guy Mor

Guy Mor

hotel
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Find a cozy hotel nearby and make it a full experience.

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Get the AppOne tap to find yournext favorite spots!
Very nice parisian brasserie , Quick and kind service The burger was told to be delicious
Michel Darras

Michel Darras

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Worst restaurant I’ve been to in years!! - La version française se trouve en bas de ce message - ENGLISH It all started when he forgot our starter dish. Sure, stuff like that can happen. However, when we were served our Entecote (T-Bone steak) we didn’t have knives as the same waiter had purposely removed these as soon as we ordered. After asking for knives twice, he decided to first make drinks, so that he could serve these drinks simultaneously with our knives, even though we had already been waiting for almost ten minutes after our steak has been served. The steak itself was not only completely cold when the knives finally arrived but horrible too, see picture attached. Part of it hadn’t seen any grill, part of it was so well done it reminded me of my leather boots. The waiter also didn’t mind to ask us how our food was. He did however bump into our plate, so that the fat beef juice was spilled on my white trousers when serving the food - of course no apologies have been made ever since. He also didn’t seem to know what an IPA was as he brought us some regular beers after we’ve ordered IPA’s. FRANÇAISE Tout a commencé lorsqu’il a oublié notre entrée. Bien sûr, ce genre de chose peut arriver. Cependant, lorsque l’on nous a servi notre entrecôte (T-bone steak), nous n’avions pas de couteaux, car le même serveur les avait volontairement retirés dès que nous avions passé notre commande. Après avoir demandé des couteaux à deux reprises, il a décidé de préparer d’abord des boissons, afin de pouvoir nous les servir en même temps que les couteaux, alors que nous attendions déjà depuis près de dix minutes après que notre steak avait été servi. Le steak lui-même n’était pas seulement complètement froid lorsque les couteaux sont enfin arrivés, mais également immangeable — voyez la photo ci-jointe. Une partie n’avait jamais vu de grill, une autre partie était tellement cuite qu’elle m’a rappelé mes bottes en cuir. Le serveur n’a pas non plus pris la peine de nous demander comment était notre repas. En revanche, il a heurté mon assiette en servant, ce qui a fait couler du jus gras de bœuf sur mon pantalon blanc — et bien sûr, aucune excuse ne nous a été présentée depuis. Il ne semblait pas non plus savoir ce qu’était une IPA, puisqu’il nous a apporté des bières ordinaires alors que nous avions commandé des IPA.
Floris Wurzner

Floris Wurzner

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