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Café À la Fontaine — Restaurant in Paris

Name
Café À la Fontaine
Description
Nearby attractions
Théâtre du Ranelagh
5 Rue des Vignes, 75016 Paris, France
Statue of Liberty Paris
All. des Cygnes, 75015 Paris, France
Castel Béranger
14 Rue Jean de la Fontaine, 75016 Paris, France
Maison de Balzac
47 Rue Raynouard, 75016 Paris, France
Pont de Grenelle
65 Rue Gaston de Caillavet, 75015 Paris, France
Église Notre-Dame-de-Grâce-de-Passy
10 Rue de l'Annonciation, 75016 Paris, France
Hôtel Mezzara
60 Rue Jean de la Fontaine, 75016 Paris, France
Pont Birk
All. des Cygnes, 75016 Paris, France
Passy Park
32 Av. du Président Kennedy, 75016 Paris, France
Pont Mirabeau
Pont Mirabeau, 75015 Paris, France
Nearby restaurants
Sushi Gourmet
1 Rue de l'Assomption, 75016 Paris, France
Café Ranelagh
38 Rue du Ranelagh, 75016 Paris, France
Akita 16
1 Rue de l'Assomption, 75016 Paris, France
Trattoria en Seine
2 Rue du Ranelagh, 75016 Paris, France
La Table de Martine
3 Av. Théophile Gautier, 75016 Paris, France
Chez ma Poule
7 Rue Gros, 75016 Paris, France
Radioeat
116 Av. du Président Kennedy, 75016 Paris, France
L'Ogre
1 Av. de Versailles, 75016 Paris, France
Alfredo Positano
7 Rue de Boulainvilliers, 75016 Paris, France
Bistrot Blériot
9 Quai Louis Blériot, 7 Av. de Versailles, 75016 Paris, France
Nearby hotels
Hôtel Eiffel Kennedy
12 Rue de Boulainvilliers, 75016 Paris, France
Hotel Square
3 Rue de Boulainvilliers, 75016 Paris, France
Sourire Boutique Hotel Particulier
29 Rue des Marronniers, 75016 Paris, France
Hôtel Félicien Paris 16e
21 Rue Félicien David, 75016 Paris, France
Novotel Paris Centre Tour Eiffel
61 Quai de Grenelle, 75015 Paris, France
Hôtel Beauséjour Ranelagh
99 Rue du Ranelagh, 75016 Paris, France
Hôtel Aéro
3 Pl. de Passy, 75016 Paris, France
Hotel Le Hameau De Passy
48 Rue de Passy, 75016 Paris, France
Aparthotel Adagio Paris Centre Tour Eiffel
14 Rue du Théâtre, 75015 Paris, France
Hôtel Trocadero la Tour
5bis Rue Massenet, 75016 Paris, France
Related posts
Keywords
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Café À la Fontaine things to do, attractions, restaurants, events info and trip planning
Café À la Fontaine
FranceIle-de-FranceParisCafé À la Fontaine

Basic Info

Café À la Fontaine

12 Rue de Boulainvilliers, 75016 Paris, France
4.1(420)
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Ratings & Description

Info

attractions: Théâtre du Ranelagh, Statue of Liberty Paris, Castel Béranger, Maison de Balzac, Pont de Grenelle, Église Notre-Dame-de-Grâce-de-Passy, Hôtel Mezzara, Pont Birk, Passy Park, Pont Mirabeau, restaurants: Sushi Gourmet, Café Ranelagh, Akita 16, Trattoria en Seine, La Table de Martine, Chez ma Poule, Radioeat, L'Ogre, Alfredo Positano, Bistrot Blériot
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Phone
+33 1 42 88 21 84
Website
cafe-a-la-fontaine.fr

Plan your stay

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Reviews

Nearby attractions of Café À la Fontaine

Théâtre du Ranelagh

Statue of Liberty Paris

Castel Béranger

Maison de Balzac

Pont de Grenelle

Église Notre-Dame-de-Grâce-de-Passy

Hôtel Mezzara

Pont Birk

Passy Park

Pont Mirabeau

Théâtre du Ranelagh

Théâtre du Ranelagh

4.6

(639)

Open 24 hours
Click for details
Statue of Liberty Paris

Statue of Liberty Paris

4.5

(2.6K)

Open 24 hours
Click for details
Castel Béranger

Castel Béranger

4.9

(16)

Open 24 hours
Click for details
Maison de Balzac

Maison de Balzac

4.3

(879)

Open 24 hours
Click for details

Things to do nearby

Cheese and wine tasting with Chef Alex
Cheese and wine tasting with Chef Alex
Fri, Dec 5 • 4:00 PM
75005, Paris, France
View details
No Diet Club - Unique local food - Canal St Martin
No Diet Club - Unique local food - Canal St Martin
Sat, Dec 6 • 12:00 PM
75010, Paris, France
View details
Create your own signature fragrance in Paris
Create your own signature fragrance in Paris
Sat, Dec 6 • 2:00 PM
75004, Paris, France
View details

Nearby restaurants of Café À la Fontaine

Sushi Gourmet

Café Ranelagh

Akita 16

Trattoria en Seine

La Table de Martine

Chez ma Poule

Radioeat

L'Ogre

Alfredo Positano

Bistrot Blériot

Sushi Gourmet

Sushi Gourmet

4.4

(196)

Click for details
Café Ranelagh

Café Ranelagh

4.7

(556)

Click for details
Akita 16

Akita 16

4.0

(59)

Click for details
Trattoria en Seine

Trattoria en Seine

4.8

(2K)

Click for details
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Posts

Guy MorGuy Mor
We had a great dining experience at this restaurant. We ordered steak and fries and a tagine. Unfortunately, the steak was overcooked (medium-well), which was a bit disappointing as we expected it to be more tender. However, the tagine was outstanding – the meat was tender and full of flavor, and the root vegetables and couscous were cooked to perfection. For dessert, we had a generous cheese platter, which was a real treat – each cheese was more delicious than the last! We also tried the crème brûlée, which was good and made for a lovely finish to the meal. The red wine we had, along with the IPA I drank, were excellent and paired perfectly with the meal. The atmosphere was pleasant, and the service was friendly. The location in the 16th arrondissement is a real plus – easily accessible, yet quiet and charming. We would definitely be happy to return!
Floris WurznerFloris Wurzner
Worst restaurant I’ve been to in years!! - La version française se trouve en bas de ce message - ENGLISH It all started when he forgot our starter dish. Sure, stuff like that can happen. However, when we were served our Entecote (T-Bone steak) we didn’t have knives as the same waiter had purposely removed these as soon as we ordered. After asking for knives twice, he decided to first make drinks, so that he could serve these drinks simultaneously with our knives, even though we had already been waiting for almost ten minutes after our steak has been served. The steak itself was not only completely cold when the knives finally arrived but horrible too, see picture attached. Part of it hadn’t seen any grill, part of it was so well done it reminded me of my leather boots. The waiter also didn’t mind to ask us how our food was. He did however bump into our plate, so that the fat beef juice was spilled on my white trousers when serving the food - of course no apologies have been made ever since. He also didn’t seem to know what an IPA was as he brought us some regular beers after we’ve ordered IPA’s. FRANÇAISE Tout a commencé lorsqu’il a oublié notre entrée. Bien sûr, ce genre de chose peut arriver. Cependant, lorsque l’on nous a servi notre entrecôte (T-bone steak), nous n’avions pas de couteaux, car le même serveur les avait volontairement retirés dès que nous avions passé notre commande. Après avoir demandé des couteaux à deux reprises, il a décidé de préparer d’abord des boissons, afin de pouvoir nous les servir en même temps que les couteaux, alors que nous attendions déjà depuis près de dix minutes après que notre steak avait été servi. Le steak lui-même n’était pas seulement complètement froid lorsque les couteaux sont enfin arrivés, mais également immangeable — voyez la photo ci-jointe. Une partie n’avait jamais vu de grill, une autre partie était tellement cuite qu’elle m’a rappelé mes bottes en cuir. Le serveur n’a pas non plus pris la peine de nous demander comment était notre repas. En revanche, il a heurté mon assiette en servant, ce qui a fait couler du jus gras de bœuf sur mon pantalon blanc — et bien sûr, aucune excuse ne nous a été présentée depuis. Il ne semblait pas non plus savoir ce qu’était une IPA, puisqu’il nous a apporté des bières ordinaires alors que nous avions commandé des IPA.
林俊林俊
(Dine in 5/5/2024)Robbery. Food is fine. But the service is not. We made a reservation with the folk which offering 30% discount on food. When payment, the waiter kept refusing to make discount on bill. Kept saying I need a card for discount and acted like having a language barrier. After payment, his English level suddenly returned to normal. Can I call it a discrimination? If you are not willing to give a discount, simply just shut down the folk option and stop cheating the customer. Update on 10/5/2024: Case addressed by the cafe’s manager. Verbal apologies with refund offered. So we are done here. Thank you for the prompt action from the manager. Wish you all the best.
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hotel
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Find a cozy hotel nearby and make it a full experience.

We had a great dining experience at this restaurant. We ordered steak and fries and a tagine. Unfortunately, the steak was overcooked (medium-well), which was a bit disappointing as we expected it to be more tender. However, the tagine was outstanding – the meat was tender and full of flavor, and the root vegetables and couscous were cooked to perfection. For dessert, we had a generous cheese platter, which was a real treat – each cheese was more delicious than the last! We also tried the crème brûlée, which was good and made for a lovely finish to the meal. The red wine we had, along with the IPA I drank, were excellent and paired perfectly with the meal. The atmosphere was pleasant, and the service was friendly. The location in the 16th arrondissement is a real plus – easily accessible, yet quiet and charming. We would definitely be happy to return!
Guy Mor

Guy Mor

hotel
Find your stay

Affordable Hotels in Paris

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Worst restaurant I’ve been to in years!! - La version française se trouve en bas de ce message - ENGLISH It all started when he forgot our starter dish. Sure, stuff like that can happen. However, when we were served our Entecote (T-Bone steak) we didn’t have knives as the same waiter had purposely removed these as soon as we ordered. After asking for knives twice, he decided to first make drinks, so that he could serve these drinks simultaneously with our knives, even though we had already been waiting for almost ten minutes after our steak has been served. The steak itself was not only completely cold when the knives finally arrived but horrible too, see picture attached. Part of it hadn’t seen any grill, part of it was so well done it reminded me of my leather boots. The waiter also didn’t mind to ask us how our food was. He did however bump into our plate, so that the fat beef juice was spilled on my white trousers when serving the food - of course no apologies have been made ever since. He also didn’t seem to know what an IPA was as he brought us some regular beers after we’ve ordered IPA’s. FRANÇAISE Tout a commencé lorsqu’il a oublié notre entrée. Bien sûr, ce genre de chose peut arriver. Cependant, lorsque l’on nous a servi notre entrecôte (T-bone steak), nous n’avions pas de couteaux, car le même serveur les avait volontairement retirés dès que nous avions passé notre commande. Après avoir demandé des couteaux à deux reprises, il a décidé de préparer d’abord des boissons, afin de pouvoir nous les servir en même temps que les couteaux, alors que nous attendions déjà depuis près de dix minutes après que notre steak avait été servi. Le steak lui-même n’était pas seulement complètement froid lorsque les couteaux sont enfin arrivés, mais également immangeable — voyez la photo ci-jointe. Une partie n’avait jamais vu de grill, une autre partie était tellement cuite qu’elle m’a rappelé mes bottes en cuir. Le serveur n’a pas non plus pris la peine de nous demander comment était notre repas. En revanche, il a heurté mon assiette en servant, ce qui a fait couler du jus gras de bœuf sur mon pantalon blanc — et bien sûr, aucune excuse ne nous a été présentée depuis. Il ne semblait pas non plus savoir ce qu’était une IPA, puisqu’il nous a apporté des bières ordinaires alors que nous avions commandé des IPA.
Floris Wurzner

Floris Wurzner

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Paris

Find a cozy hotel nearby and make it a full experience.

(Dine in 5/5/2024)Robbery. Food is fine. But the service is not. We made a reservation with the folk which offering 30% discount on food. When payment, the waiter kept refusing to make discount on bill. Kept saying I need a card for discount and acted like having a language barrier. After payment, his English level suddenly returned to normal. Can I call it a discrimination? If you are not willing to give a discount, simply just shut down the folk option and stop cheating the customer. Update on 10/5/2024: Case addressed by the cafe’s manager. Verbal apologies with refund offered. So we are done here. Thank you for the prompt action from the manager. Wish you all the best.
林俊

林俊

See more posts
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Reviews of Café À la Fontaine

4.1
(420)
avatar
5.0
1y

Amazing service, the waiters were absolutely amazing, so funny, helped me and my family with our French and our food came so fast even if the restaurant was quite busy. The waiters remembered my family the next night we went and they were so friendly. The restaurant has 3 tv’s and currently they are showing the euros every time a match is on. If there isn’t a euro match on they’ll broadcast other sports like tennis, nfl and cricket. The food was pretty good but I just had crepe’s the whole time (a bit unhealthy) and they were amazing every time. I had the Nutella and sugar crepe when I had them and there is a selection of about 12 different crepe flavours. I did have some gnocchi (pasta) pesto and it was alright, just to like thick and filling for me. Overall super amazing and great, I definitely recommend if you need dinner, lunch or breakfast and want to have a fun time. 5/5 stars...

   Read more
avatar
4.0
1y

We had a great dining experience at this restaurant. We ordered steak and fries and a tagine. Unfortunately, the steak was overcooked (medium-well), which was a bit disappointing as we expected it to be more tender. However, the tagine was outstanding – the meat was tender and full of flavor, and the root vegetables and couscous were cooked to perfection.

For dessert, we had a generous cheese platter, which was a real treat – each cheese was more delicious than the last! We also tried the crème brûlée, which was good and made for a lovely finish to the meal. The red wine we had, along with the IPA I drank, were excellent and paired perfectly with the meal.

The atmosphere was pleasant, and the service was friendly. The location in the 16th arrondissement is a real plus – easily accessible, yet quiet and charming. We would definitely be...

   Read more
avatar
1.0
16w

Worst restaurant I’ve been to in years!! - La version française se trouve en bas de ce message - ENGLISH

It all started when he forgot our starter dish. Sure, stuff like that can happen. However, when we were served our Entecote (T-Bone steak) we didn’t have knives as the same waiter had purposely removed these as soon as we ordered. After asking for knives twice, he decided to first make drinks, so that he could serve these drinks simultaneously with our knives, even though we had already been waiting for almost ten minutes after our steak has been served. The steak itself was not only completely cold when the knives finally arrived but horrible too, see picture attached. Part of it hadn’t seen any grill, part of it was so well done it reminded me of my leather boots. The waiter also didn’t mind to ask us how our food was. He did however bump into our plate, so that the fat beef juice was spilled on my white trousers when serving the food - of course no apologies have been made ever since. He also didn’t seem to know what an IPA was as he brought us some regular beers after we’ve ordered IPA’s.

FRANÇAISE

Tout a commencé lorsqu’il a oublié notre entrée. Bien sûr, ce genre de chose peut arriver. Cependant, lorsque l’on nous a servi notre entrecôte (T-bone steak), nous n’avions pas de couteaux, car le même serveur les avait volontairement retirés dès que nous avions passé notre commande. Après avoir demandé des couteaux à deux reprises, il a décidé de préparer d’abord des boissons, afin de pouvoir nous les servir en même temps que les couteaux, alors que nous attendions déjà depuis près de dix minutes après que notre steak avait été servi.

Le steak lui-même n’était pas seulement complètement froid lorsque les couteaux sont enfin arrivés, mais également immangeable — voyez la photo ci-jointe. Une partie n’avait jamais vu de grill, une autre partie était tellement cuite qu’elle m’a rappelé mes bottes en cuir.

Le serveur n’a pas non plus pris la peine de nous demander comment était notre repas. En revanche, il a heurté mon assiette en servant, ce qui a fait couler du jus gras de bœuf sur mon pantalon blanc — et bien sûr, aucune excuse ne nous a été présentée depuis.

Il ne semblait pas non plus savoir ce qu’était une IPA, puisqu’il nous a apporté des bières ordinaires alors que nous avions...

   Read more
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