CAJUN FACTORY — Restaurant in Paris

Bad atmosphere. Everything was dirty. The floors, tables, seats, toilets, walls. Cheap decor. Broken taped up front door.

Rude staff. Waitresses forgot half of our order, took orders for tables seated after us then rushed us out even though half the time we were waiting for them to remember to bring our food or that we even existed. Nasty, catty attitudes from the moment we walked in. Spent a lot of time chatting between themselves & ignoring customers. Got the impression they hated being there & disliked everyone who walked in.

Food: No flavor. Bad quality ingredients. Bad wine. Industrial & insipid.

Value: You could buy the same at picard for 1/6 of the price & eat better. Everything was clearly frozen & reheated.

Frozen, powdery seafood & rubbery chicken. Bland, Inauthentic taste (since when is tomato paste with coriander in it “cajun”? Are cajuns known for caramel? As a southerner I’d never reccomend this place to another American). Cheap, too sweet, bottom shelf wine. The prices aren’t expensive but still way too high for the quality. Dirty tables, floor, seating & dirty restroom. Rude waitresses. Would...

Let me start off by saying the restaurant is really small and you will become close with the table next to yours. I, 100% recommend making reservations. That being said, the food is worth it.

I originally chose the restaurant because their online menu had fried oysters and a cajun seafood boil. My reservation was for late at night, so by the time I got there they ran out of fried oysters. But, the lady running the place recommended Jacknife Clams for a starter. They were really good.

For my main meal I ordered a Lobster Roll and fries. The baguette for the roll was soft and buttery. The lobster was cooked perfectly and the dressing was light, but flavourful. The fries came with a house made dipping sauce that was almost really good.

The lady next to me ordered the lobster tail with bisque sauce and the tail was huge!

The wait staff was really nice, although at times it seemed like they were a little impatient with clearing the table. Maybe because it was the end of the night.

Overall, I had a really good experience and I was able to satisfy my...

Very tiny spot out from the madness of crowds The menu is small , not so many variety as they serve different sort of shrimps . That day they run out of whelks and no foie gras so we taken the degustation menu Boys those were the most tasty , tantalizing , incredibly sweet shrimps and langoustine i have ever tried ( and i own a restaurant chain , i know my stuff ) The crab was absolutely incredible , juicy , tender and really , i dont know if i have ever eaten anything fresher The oysters were also different, i ordered 6 and 3 of them were special kind that come with a special seaweed, and damn if there were the best i ve ever tried The champagne is very reasonably priced and is a killer The Pavlova was so delicious , fresh fruit and cream beaten at the moment

Very...