CHONBOU - Caviste & Restaurateur — Restaurant in Paris

I visited this place with my colleagues to kick off the New Year and had an incredible experience. I opted for the formule, choosing the Bio Œuf Parfait as my entrée and the Ravioles du Royans as my main course. The food portions were generous, and the flavors were exceptional.

What truly stood out was the impeccable service - attentive, thoughtful, and detail-oriented. The servers went above and beyond, even with small gestures like carefully storing coats in the closet, and making sure that the bottle is full of water at our table.

It was such a delightful experience that I’m already looking forward...

Loved the food, very delicious and high quality. The Ravioli is mind blowing and the suck is delicious! the steak could be a little more tender but still tasty. The atmosphere is lovely but the lights could be dimmed a little bit, baby friendly, and the selection of wine is wonderful! Something to note: the menu changes every two weeks apparently so the if you see something in the photos of the reviews, you might not find it there. For example the beef Wellington is something my husband was looking forward to, but they didn’t have it 🫤 Would definitely go...

Chonbou is quirky and corky, as its name suggests ⭣ ⭣ “Chonbou” stands for “Bouchon” (French for wine cork) spoken backwards.

The menu moves between comfort food, like Ravioles de Royan, and classics with a twist, such as Beef & Oyster Tartare or Chocolate fondant with Black Olive.

The wine list isn’t extensive, but it’s sharp, and you get to pick straight from the cellar, guided by the staff and the discoveries you’re in the mood for.

I had a good birthday dinner of a good friend of mine.

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