한우 Hanwoo Haussmann - Korean Barbecue — Restaurant in Paris

Pathetic, wouldn't even serve us properly. We had a confirmed reservation, they told us we had to leave in 1 hour to seat another guest before we even sat down. We had to ask for every single item we wanted multiple times with multiple different servers/hosts/workers before we got what we needed. They didn't tell, show, demonstrate, what we needed to do to use the cooking station for us. We had to ask how to turn it on, if we are to cook for our selves (Some korean bbq allows, some dont), we had to ask for utensils, we had to ask for napkins, we had to ask 3 times for where our ordered food is, we had to ask for the check from 4 different people before we just stood up walked over to the host counter and demanded we be given the bill so we can just leave. Would rate negative stars for servers if we could. Food is fine, we cooked it all our selves and we wanted to ask for the food cooking tray to be switched as we cooked beef first, and wanted to replace it for the next order of chicken but we knew it would be a waste of time to ask them and wait for it. the cooking stove air vent didnt really work so all the smoke went everywhere and they kept coming by to fiddle with it while we were eating, didnt even ask us to stop or step back to do it, just leaned over our food and drinks and just started to mess with it. Thanks and no thanks....

Reserved a table on the basis of all the raving comments I've read but left rather disappointed.

The serving crew was friendly but seems to be very conscious of the "eye signals or body language" of the Korean gentlemen, whom I believe is the supervisor, they were quick to sweep any dishes off your table and this can occur very frequently during the whole duration while you're eating. It becomes a very disruptive and annoying dining experience.

I went in with the expectations of good (not awesome) food, looking at its price level, but the quality was mediocre at best. 5-stars ratings are most likely from the local folks who have not ventured into Asia or S. Korea itself.

Banchan variety isn't great and kept only to the bare basics

Pork belly & calamar are most likely frozen prior

what really kills me is the quality of their rice; this is the first criteria to determine if a restaurant is really good or not if rice is the staple food of that country, the rice was cooked with too much water; bits clump together and not the fluffiness and "defined grain" texture every well cooked rice...

A Truly Disastrous Dining Experience

This was, without exaggeration, one of the worst dining experiences I’ve ever had in Paris. The restaurant was clearly and severely understaffed, and the service bordered on chaotic. If a restaurant cannot accommodate guests properly, it should simply not accept more reservations.

We waited over 45 minutes just for drinks, and over 1 hour and 20 minutes for a Korean BBQ platter—which, to be clear, consists of raw ingredients you cook yourself at the table. There was no excuse for such a delay.

The staff appeared completely disoriented and overwhelmed, and it wasn’t just our table being neglected—multiple guests around us looked equally frustrated and ignored.

To make matters worse, the dining area had zero air circulation, making the whole experience physically uncomfortable on top of everything else.

Even a great BBQ wouldn’t have redeemed the evening—and sadly, this wasn’t even that. A truly disappointing and disheartening night. I won’t...