Jugaad - Restaurant Indien Paris 2 — Restaurant in Paris

I wanted to visit this restaurant since its opening, and last week I got the chance. The chef has the ultimate creativity to present his ideas and the way he is presenting the modern indian food was something undeniable. A must try, but you may disappoint if you compare to 1 Michelin star. It could be more better. However may b in future they can improve their dishes. Pros: 1.The presentation, 2.Menu options 3.Very cosy atmosphere just love it, especially the colors of wall.

Cons: Their chaise, stylish but not comfortable. Because you're going to spend approximately 1.5 H at that place and without any lumber support you can't do that. Service might be a problem; newbies !!

Let's talk about the courses: Cocktails are good enough to refresh you and make you ready for starter. We ordered that chat and it was just wow, creative and very unique. Cheese Nann and kulcha seems to b same taste, the different was the cheese stuffing nothing new. The main course wasn't at that level of the starter. No doubt of creativity and présentation but at the cost of taste, nahh!. Rice was cold and I cannot give like 7€ for that small bowl of normal rice. there's nothing in it, it was plain cooked rice with corriendre dressing !!

Dessert are good but you can do something ! Pov: India has wide variety of desserts .

Overall I am giving 3.8 /5

Je souhaite une bon...

Not a bad attempt - having spent 15 years in London - to match some trendy Indian places like 'Tamarind Kitchen' Wardour Street in London, but this is not festive when prices are a bit over the top (and all my friends from London told me that before going there). Would suggest a tasting menu circa 45-55 pp, with a 'farandole' of dishes to try. Found it a bit restrictive. Tastewise, very interesting and almost done in a fusion way. on the cons, the quality of the naan, more like a ‘pita’ bread than the classical and usual way, but interesting to find a ‘cheddar’ version instead of the usual ‘vache qui rit’ one (lol!). the highlight certainly this aubergine. So 31 eur for a ‘cote de porc’, must be one of the most expensive in Paris. To sum up, with those prices, it’s simple, you can’t enjoy the variety. so maybe ‘tapas’ format with lower prices could be a solution, or a reasonable price tasting menu. we’re in Paris, not London…and for that London is cheaper. and bring the peshwari Naan to Paname…. please. One last note, for comparison, Delhi Bazaar in the 11th is far more enjoyable, but maybe not the same clientele target also. Thanks to the...

2nd March 2022

It was the worst kind of restaurant in Paris i have ever visited. Lets talk item wise one by one Virgin Maharaja tonic- i had ordered this item without ice, but when it came it was loaded with ice, i told them i had ordered without ice so they simply removed ice and put it on table , i said it is not acceptable that you just take out ice and serve, so the owner who was listening all this suddenly came charging and started behaving rudely and loudly which is again not acceptable.

Acqua panna- it is still water and it was nice.

Poulet fermier Old Delhi - This is tanduri chicken again it was dry and too much salty.

Miss Marry Tikka Masala- This is chicken masala, again not worth eating as masala was not properly cooked. They serve this with plain rice which was also undercooked.

Garlic - Garlic naan was just ok not so great.

So overall experience is that its not worth eating restaurant, waitress not know how to talk with customers, both owner and waitresses are rude and ill mannered. I don’t recommend this...