Le Relais Du Vin — Restaurant in Paris

Went there for a drink with friends during happy hour, I told the waiter explicitly that I wanted red wine for the happy hour, he brought me white wine, I did not want to make a fuss and I drank my wine without saying anything because I saw that all the other tables next to ours had the same white wine so I thought maybe he gave me the happy hour wine which was only available in white and didn't give it much thought. When came the time to pay, I discovered that he had given me a wine that wasn't part of the happy hour and I paid each glass nearly a third more than I expected, I asked other clients there if they had the same experience and they all told me that they asked for wine and they received this and had the same train of thoughts that I had and at the end instead of payin 4.9€ they paid 6.5€ for each glass. When confronted, the waiter gave a very vague answer on why he did it and then left our table, another waiter came by and didn't say...

The guy led me in by having huge screens playing USA basketball, no sound but huge screens and not many smokers, first time they change channel, they pretend to not understand and know what the channel they literally switched from is , after several asks they switch back and the the most unforgivable near end of game they switch to French swimming event! If this was just said to us ahead of time, I could’ve at least run home and watch the end of the game that I wanted to watch ! This is not a common game it’s dream team! that literally all the Americans at the bar wanted to watch, but it got to a point where apparently in France is known if they’re gonna be in something you’re gonna be watching that all over regardless. So fyi to any foreigner trying to watch...

This place is not good. Ordered the beef tartare, the steak lunch special and the pork lunch special. The tartare was the most disappointing as the dish was served as a bunch of ground beef with an egg on top with all the garnishes spread around it. Why don’t you come up with a recipe that combines herbs and spices in your tartare and create better presentation. It was awful. The steak was flavorless and the pork came with a side of potatoes looking like a puddle of stuff. The only enjoyable dish was the burrata salad which was well seasoned and the cheese was very creamy and tomatoes juicy. The service was fine. Would not return and do...