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Leriche — Restaurant in Paris

Name
Leriche
Description
Nearby attractions
Arc de Triomphe
Pl. Charles de Gaulle, 75008 Paris, France
Salle Pleyel
252 Rue du Faubourg Saint-Honoré, 75008 Paris, France
Bus discotheque Paris
Av. de Wagram, 75008 Paris, France
Workshops De L'etoile
5 Rue de l'Arc de Triomphe, 75017 Paris, France
Boum Boum
37 Av. de Friedland, 75008 Paris, France
Schiller International University - Paris Campus
55 Av. Hoche, 75008 Paris, France
Parish Church of Saint Ferdinand des Ternes
27 Rue d'Armaillé, 75017 Paris, France
Danish House
142 Av. des Champs-Élysées, 75008 Paris, France
CCI Paris Ile-de-France
27 Av. de Friedland, 75008 Paris, France
Garden of the Hôtel Salomon de Rothschild
12 Av. de Friedland, 75008 Paris, France
Nearby restaurants
Figuig
13 Rue Brey, 75017 Paris, France
Chez Gabrielle
7 Rue de l'Étoile, 75017 Paris, France
T thaï food
18 Rue Brey, 75017 Paris, France
Le Paradis du Fruit - Wagram
32 Av. de Wagram, 75008 Paris, France
Misa Bulgogi 미사 불고기
24 Rue Brey, 75017 Paris, France
César Paris
12 Av. de Wagram, 75008 Paris, France
Trionfo
11 Rue de l'Étoile, 75017 Paris, France
Nagoya
16 Rue Brey, 75017 Paris, France
The Place to...Wagram - Restaurant Pub Paris 17
47 Av. de Wagram, 75017 Paris, France
Terre d’Azur
10 Av. de Wagram, 75008 Paris, France
Nearby hotels
Maison ELLE Paris
14 Rue Brey, 75017 Paris, France
Hôtel Plaza Etoile
21 Av. de Wagram, 75017 Paris, France
Renaissance Paris Arc de Triomphe Hotel
39 Av. de Wagram, 75017 Paris, France
Tilsitt Etoile
23 Rue Brey, 75017 Paris, France
Hôtel Arc de Triomphe Etoile
3 Rue de l'Étoile, 75017 Paris, France
Hôtel Elysée Etoile - Paris
5 Rue de l'Étoile, 75017 Paris, France
Hôtel Mercure Paris Arc de Triomphe Wagram
3 Rue Brey, 75017 Paris, France
Hôtel Magda Champs Elysées
7 Rue Troyon, 75017 Paris, France
Hotel Elysees Ceramic
34 Av. de Wagram, 75008 Paris, France
Dadou Paris
10 Rue Troyon, 75017 Paris, France
Related posts
Keywords
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Leriche things to do, attractions, restaurants, events info and trip planning
Leriche
FranceIle-de-FranceParisLeriche

Basic Info

Leriche

16 Rue Brey, 75017 Paris, France
4.8(952)$$$$
Save
spot

Ratings & Description

Info

attractions: Arc de Triomphe, Salle Pleyel, Bus discotheque Paris, Workshops De L'etoile, Boum Boum, Schiller International University - Paris Campus, Parish Church of Saint Ferdinand des Ternes, Danish House, CCI Paris Ile-de-France, Garden of the Hôtel Salomon de Rothschild, restaurants: Figuig, Chez Gabrielle, T thaï food, Le Paradis du Fruit - Wagram, Misa Bulgogi 미사 불고기, César Paris, Trionfo, Nagoya, The Place to...Wagram - Restaurant Pub Paris 17, Terre d’Azur
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Phone
+33 1 47 54 03 33
Website
leriche-restaurant.fr

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Reviews

Nearby attractions of Leriche

Arc de Triomphe

Salle Pleyel

Bus discotheque Paris

Workshops De L'etoile

Boum Boum

Schiller International University - Paris Campus

Parish Church of Saint Ferdinand des Ternes

Danish House

CCI Paris Ile-de-France

Garden of the Hôtel Salomon de Rothschild

Arc de Triomphe

Arc de Triomphe

4.7

(85.5K)

Open 24 hours
Click for details
Salle Pleyel

Salle Pleyel

4.5

(2.7K)

Open 24 hours
Click for details
Bus discotheque Paris

Bus discotheque Paris

4.9

(207)

Open 24 hours
Click for details
Workshops De L'etoile

Workshops De L'etoile

5.0

(32)

Open until 8:00 PM
Click for details

Things to do nearby

Cheese and wine tasting with Chef Alex
Cheese and wine tasting with Chef Alex
Mon, Dec 8 • 2:00 PM
75005, Paris
View details
No Diet Club - Unique local food - Canal St Martin
No Diet Club - Unique local food - Canal St Martin
Sun, Dec 7 • 12:00 PM
75010, Paris, France
View details
Create your own signature fragrance in Paris
Create your own signature fragrance in Paris
Mon, Dec 8 • 5:00 PM
75004, Paris, France
View details

Nearby restaurants of Leriche

Figuig

Chez Gabrielle

T thaï food

Le Paradis du Fruit - Wagram

Misa Bulgogi 미사 불고기

César Paris

Trionfo

Nagoya

The Place to...Wagram - Restaurant Pub Paris 17

Terre d’Azur

Figuig

Figuig

4.7

(1.3K)

Click for details
Chez Gabrielle

Chez Gabrielle

4.8

(584)

$$

Click for details
T thaï food

T thaï food

4.6

(411)

Click for details
Le Paradis du Fruit - Wagram

Le Paradis du Fruit - Wagram

4.5

(2K)

Click for details
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Reviews of Leriche

4.8
(952)
avatar
4.0
29w

Really good, elevated Caribbean cuisine. The flavor profiles are distinct and absolutely spot on. Blending savory tart, with subtly sweet and a hint of spicy, it definitely delivered. From the amuse bouche (mini meat pie stood out), the smokey starter, the soups (absolutely incredible) the perfectly roasted chicken, fish, the Guadeloupe chocolate and passion fruit, guava, golden apple sorbet dessert (the guava/passion fruit was spectacular with a taste of the exotic Caribbean fruits in each bite! My only negative for the evening- I wished he hadn't served the same sides in both the fish and chicken mains. While it worked with the chicken a little better, the smokiness of the beans and gravy overwhelmed the perfectly cooked fish. Perhaps a more acidic based, fruity combination would've worked better. Overall, a really good meal. Will be...

   Read more
avatar
5.0
1y

Absolutely stellar experience at LeRiche in Paris! From the moment we walked in, we were enveloped in the warm, inviting Caribbean ambiance that perfectly blends chic Parisian style with cozy comfort. The staff were exceptionally attentive, striking the perfect balance between professionalism and genuine friendliness, ensuring our evening was nothing short of perfect.

The menu at LeRiche is a contemporary version of French Caribbean cuisine, with each dish beautifully presented and bursting with flavor.

Overall, dining at LeRiche was an amazing experience. The combination of exquisite food, outstanding service, and a charming atmosphere makes this restaurant a true gem in Paris. We can’t...

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avatar
5.0
27w

My wife and I had dinner at Leriche on a Saturday evening in Paris when we were in the mood for something a little bit different than traditional French food. The 7-course chef’s menu was unbelievable…truly one of the best meals either of us has had in this city. Think of the best elements of Caribbean cuisine mixed with the precision and balance of French technique. We felt welcome throughout the evening despite my very poor French language skills, and even got to enjoy a pleasant conversation with the chef at the end of the meal. I highly recommend Leriche for anyone who wants to enjoy an incredible, refined dinner that is slightly unexpected for Paris in a totally...

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Posts

Molly Calliste-WenMolly Calliste-Wen
Really good, elevated Caribbean cuisine. The flavor profiles are distinct and absolutely spot on. Blending savory tart, with subtly sweet and a hint of spicy, it definitely delivered. From the amuse bouche (mini meat pie stood out), the smokey starter, the soups (absolutely incredible) the perfectly roasted chicken, fish, the Guadeloupe chocolate and passion fruit, guava, golden apple sorbet dessert (the guava/passion fruit was spectacular with a taste of the exotic Caribbean fruits in each bite! My only negative for the evening- I wished he hadn't served the same sides in both the fish and chicken mains. While it worked with the chicken a little better, the smokiness of the beans and gravy overwhelmed the perfectly cooked fish. Perhaps a more acidic based, fruity combination would've worked better. Overall, a really good meal. Will be back, thank you?
Christine HalsteadChristine Halstead
Chef Leriche and his staff are professional, knowledgable, and work hard to create memorable dining experiences. The wait staff perform their duties efficiently and create space for each guest's enjoyment. The courses are thoughtfully crafted, artistically plated, and spaced to provide ample time for conversation. The restaurant is beautifully and tastefully decorated to highlight the Caribbean heritage of Chef Leriche and his staff and to maintain an intimate atmosphere. It is the ideal imagining of fancy French restaurant dining with all the flavors of the Islands. This leisurely meal is worth the time commitment. We look forward to our next visit to Paris and a meal at Leriche.
marc antoine cordiermarc antoine cordier
Il y a des adresses qui ne payent pas de mine et qui vous retournent la papille en trois bouchées chrono. Leriche, planqué rue Brey dans le 17ᵉ, fait partie de celles-là. Aux manettes, Jean-Rony Leriche, chef d’origine guadeloupéenne / haïtienne, qui mitonne une cuisine créole sous influences françaises avec un sens du rythme digne d’un gwo ka. C’est beau, c’est fin, c’est solaire. Et franchement… ça change. Des notre entrée on remarque dans le coin la superbe collection de rhum et pour les connaisseurs il y a de quoi se faire plaisir Le menu : un pas de danse en 7 temps Le soir, pas de choix. Un menu unique, déroulé comme un bal gastronomique à 69 €. Sept tableaux où les produits (souvent bio et bien sourcés) s'habillent d’épices, de bouillons parfumés, de pickles inattendus. Le ouassou qui flirte avec un bouillon fin et parfumé accompagné de dombré. Un riz djondjon fris revisité. Un sorbet à la goyave qui claque comme une note de steel drum. Le tout, sans jamais tomber dans la caricature ni dans la lourdeur. Et le service dans tout ça ? On y est bien accueilli, avec ce mélange de décontraction et de soin qu'on adore. Mais... et c’est là qu’on chipote (juste un peu), personne ne nous propose le piment. Et dans une table créole, c’est comme oublier le pain dans une boulangerie : une faute légère, mais qui laisse une trace. Surtout quand les plats appellent ce petit feu sacré pour vraiment danser en bouche. Verdict : on valide avec appétit Leriche, c’est une adresse qui a du cœur, et quand on parle de coeur c'est avec un grand C, devant l'excellence des accras nous demandons un supplément et le chef nous sert une belle assiette a partager pour 8, de la technique et une vraie personnalité. Un peu plus d’attention côté service et on frôle la note maximale. En attendant, on ressort le sourire aux lèvres, les papilles en goguette… et l’envie d’y revenir, cette fois, avec le piment bien en place.
See more posts
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Find a cozy hotel nearby and make it a full experience.

Really good, elevated Caribbean cuisine. The flavor profiles are distinct and absolutely spot on. Blending savory tart, with subtly sweet and a hint of spicy, it definitely delivered. From the amuse bouche (mini meat pie stood out), the smokey starter, the soups (absolutely incredible) the perfectly roasted chicken, fish, the Guadeloupe chocolate and passion fruit, guava, golden apple sorbet dessert (the guava/passion fruit was spectacular with a taste of the exotic Caribbean fruits in each bite! My only negative for the evening- I wished he hadn't served the same sides in both the fish and chicken mains. While it worked with the chicken a little better, the smokiness of the beans and gravy overwhelmed the perfectly cooked fish. Perhaps a more acidic based, fruity combination would've worked better. Overall, a really good meal. Will be back, thank you?
Molly Calliste-Wen

Molly Calliste-Wen

hotel
Find your stay

Affordable Hotels in Paris

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Chef Leriche and his staff are professional, knowledgable, and work hard to create memorable dining experiences. The wait staff perform their duties efficiently and create space for each guest's enjoyment. The courses are thoughtfully crafted, artistically plated, and spaced to provide ample time for conversation. The restaurant is beautifully and tastefully decorated to highlight the Caribbean heritage of Chef Leriche and his staff and to maintain an intimate atmosphere. It is the ideal imagining of fancy French restaurant dining with all the flavors of the Islands. This leisurely meal is worth the time commitment. We look forward to our next visit to Paris and a meal at Leriche.
Christine Halstead

Christine Halstead

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Paris

Find a cozy hotel nearby and make it a full experience.

Il y a des adresses qui ne payent pas de mine et qui vous retournent la papille en trois bouchées chrono. Leriche, planqué rue Brey dans le 17ᵉ, fait partie de celles-là. Aux manettes, Jean-Rony Leriche, chef d’origine guadeloupéenne / haïtienne, qui mitonne une cuisine créole sous influences françaises avec un sens du rythme digne d’un gwo ka. C’est beau, c’est fin, c’est solaire. Et franchement… ça change. Des notre entrée on remarque dans le coin la superbe collection de rhum et pour les connaisseurs il y a de quoi se faire plaisir Le menu : un pas de danse en 7 temps Le soir, pas de choix. Un menu unique, déroulé comme un bal gastronomique à 69 €. Sept tableaux où les produits (souvent bio et bien sourcés) s'habillent d’épices, de bouillons parfumés, de pickles inattendus. Le ouassou qui flirte avec un bouillon fin et parfumé accompagné de dombré. Un riz djondjon fris revisité. Un sorbet à la goyave qui claque comme une note de steel drum. Le tout, sans jamais tomber dans la caricature ni dans la lourdeur. Et le service dans tout ça ? On y est bien accueilli, avec ce mélange de décontraction et de soin qu'on adore. Mais... et c’est là qu’on chipote (juste un peu), personne ne nous propose le piment. Et dans une table créole, c’est comme oublier le pain dans une boulangerie : une faute légère, mais qui laisse une trace. Surtout quand les plats appellent ce petit feu sacré pour vraiment danser en bouche. Verdict : on valide avec appétit Leriche, c’est une adresse qui a du cœur, et quand on parle de coeur c'est avec un grand C, devant l'excellence des accras nous demandons un supplément et le chef nous sert une belle assiette a partager pour 8, de la technique et une vraie personnalité. Un peu plus d’attention côté service et on frôle la note maximale. En attendant, on ressort le sourire aux lèvres, les papilles en goguette… et l’envie d’y revenir, cette fois, avec le piment bien en place.
marc antoine cordier

marc antoine cordier

See more posts
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