Les Mauvais Garçons — Restaurant in Paris

Never go there!!!!!!!!!!!!I don't know why people all give this restaurant nice review, we were lazy to go to a far away restaurant, just found this in yelp, and everyone think it is nice. But it is supper terrible. When we were waiting for the food, we can hear the microwave sound from the kitchen all the time, and we thought they might just heat the bread or something else, but in fact, the food are all heat in microwave, and all the food are terrible, too salty, and too gross!!! I can barely eat them, the egg is too salty and too sour, the black pig sausage is terrible, the salmon is super bad, you can make a nicer one at home.I have been stay in France for one year, never eat food as bad as this, and it is expensive to me and my boyfriend, since we are all just students. we order two menus, 24 euros each and one big plates of snails, total 60euros. I am pretty sure u could find a nicer restaurant with this price. We have dinner in a lyon Michelin restaurant for only 56 euros. I am so surprised who give them good reviews, and people who come to that restaurant all speak English, that's obvious those fake reviews attract tourist to there. Never never go there!!!!!!unless u don't care about ur money and...

This was a last-minute find, and we are so glad we landed here! The restaurant was cozy and friendly. Patrons were warm with each other. The owner waited on us and was so friendly and engaging and sincere. This is the Paris we want to visit and remember. The food was superb. Rich and layered sauces, beautifully cooked proteins, perfectly curated menu. All courses are worth it. We wanted to have a nice meal before we left and this didn't disappoint. Excellent experience and not a tourist trap. If you go, do yourself a favor and savor the meal and enjoy the experience. For two people, three courses each, we only spent a little over 100 Euros. Very reasonable for the quality...

This charming spot run by a mom and son duo is such a find in this neighborhood. Typically chock full of Seine-side restos and it’s proximity to the Hotel de Ville also makes it a busy throughway.

We chanced upon these a few years back and now always try and hit this spot up for a casual, well-priced and classic dining location. The food is still inventive enough to make it interesting and quality is top notch!

Riad (the son) is super friendly and will pop by each table to make sure you’re getting everything you need. All this while popping in and out of the kitchen. It really gives this place a feel of a local and you would want to make a weekly visit if...