Marso & co — Restaurant in Paris

I had an amazing experience at this restaurant! 🍽️ The staff consisted of both Japanese and French individuals, so I could smoothly place my order in either Japanese or English. Their attentiveness made the whole process delightful.

I decided to try their set menus, opting for the Starter and Main set as well as the Main and Dessert set. 🍴 For the Starter, I chose a dish with Mozzarella, Tomato, and Strawberry toppings, a unique and tasty combination. The Main course offered a delectable choice between Pork Kalbi Confit and Grilled Salmon, both cooked to perfection. 🍖🐟 To end on a sweet note, I indulged in a delightful dessert that combined strawberries, cream, and crushed cookies, an explosion of flavors! 🍓🍦🍪

Every dish was truly exceptional, but the standout was the quality of the strawberries and vegetables used. 🍓🥦 It was evident that they take great pride in sourcing fresh and top-notch ingredients.

To complement the meal, I followed the staff's recommendation and tried a few glasses of their red wine. 🍷 It was indeed a perfect match for the food, adding an extra layer of enjoyment to the overall experience.

Considering the fantastic dining experience and the reasonable prices, I understood why this restaurant is so popular - it was packed the day we visited! The ambiance, service, and mouthwatering dishes made the place a true gem. 💎 I can't wait to come back and try more of their menu items. The restaurant has earned itself a loyal...

Unimpressed, poor value for money

Recommended by a tour guide friend and seeing the Michelin star certification my expectations were not necessarily beyond reasonable high, but I had certainly hoped to be at a minimum level pleased with the meal.

Despite an attractive menu, and beautiful presentation of all dishes the flavor of each lacked anything to make it impressive. Above all the place smelled horribly of fried food not to mention the various pungent smells that came from the kitchen as the evening continued, constantly interrupting our table's enjoyment of our dishes. As we know smell is a huge part of taste. Ventilation, scented candles, cracking a window anything could have been done to have even a minimum level of airflow.

Burratina with fried aubergine looked nice but the aubergine also lacked flavor. The risotto decent but lacked anything to make it particularly delicious, especially considering the price, though the texture was perfect. Dessert figs and mascarpone overall lacking flavor due to the figs, they need to reconsider their produce provider because it is fig season and there was very very little taste here. Would not return considering the value for money.

Disappointed as there is clearly real potential but living and dining in Paris for over ten years as a foodie, there are better...

Who would have imagined such as trendy and cute restaurant in the 13 district of Paris. Another effect of gentrification, not to dislike it at all, this is good to see some area of Paris revive. Chef Tomy Gousset latest addition to his succesfull Hugo and Co is another winner addition to the long list of bistronomie Parisienne. Here you'll enjoy Mediteranean dishes. Simplicity and freshness of the ingredients, combine with an attentive staff, will ensure a nice journey into food. The wine list is really well picked and with such affordable prices. The hilight was certainly the Italian ragu of pork cheeks, soooo tasty and perfectly seasonned. Despite been in July by 33 degrees outside, it was a winner. Light but rich, al dente perfect pasta.

Somewhat adventurous in the dessert section, the menu needs to not fall into the "avant garde" to the level of putting...