Restaurant Bachaumont — Restaurant in Paris

I rarely write reviews, but my night at Bachaumont this weekend was so exceptional I must share my experience. I had an unforgettable celebration with my family. As we arrived, I was pleasantly surprised by the restaurant's elegant, understated interior; the serene atmosphere set the perfect tone for a remarkable meal.

The food was outstanding—I had the Roasted Prawns with Madras Rice and a selection of starters, all beautifully crafted—refined, flavorful. Everyone loved the appetizers, each dish went down a treat.

What truly elevated our experience was the impressive service. I can't thank the team enough. The manager (I believe Ryan or Robert - I regret not asking for his name), was incredibly attentive yet discreet, thoughtfully guiding us through the menu and helping with recommendations. His professionalism and precision truly made us feel special. The chef even came to greet us after our meal, we were delighted.

After our meal, we headed to the intimate, trendy and sexy bar adjacent to the dining room. Another stunning space with a sophisticated vibe. I was particularly touched by the passion of one of the blonde barman, he was a charming gentleman with impeccable French, who also went above and beyond with his professionalism and patience. I only realized he was English at the very end of the night! He was just so passionate about his craft, ensuring that we selected the perfect cocktails and had a fantastic time. His attention to detail inspired me —anticipating our needs with such precision that he brought me a glass of water just as I had finished the last drop of mine! Along with an array of beautifully crafted cocktails and perfectly stamped ice cubes.

All in all, our evening at Bachaumont was a memory I will never forget with my family. An exceptional fine dining experience made all the more memorable by the unparalleled service. I cannot thank the team enough for making this an unforgettable night. I am looking forward to returning, and I wholeheartedly recommend you make the time to visit as well.

Thank...

Last night we dined at Bachaumont in Paris and I must say, it was an outstanding experience from start to finish. The service was exceptional, the cocktails were perfectly fresh and balanced, and the food was absolutely delightful.

Let's start with the service. The staff at Bachaumont were attentive, friendly, and went above and beyond to ensure our dining experience was top-notch. From the moment we walked in, we were greeted with warm smiles and a genuine willingness to make our visit memorable. The staff even showed us to a private dining room, which was a pleasant surprise and showcased their commitment to providing a personalized experience.

Now, let's talk about the cocktails. Bachaumont definitely knows their craft when it comes to mixology. The cocktails were expertly crafted, with a perfect balance of flavors. Each sip was a delight, and they truly complemented the dining experience.

Speaking of the food, there were a few standout dishes that I highly recommend. The prime rib steak was cooked to perfection, tender, and full of flavor. It was a true carnivore's delight. The salads were fresh, vibrant, and bursting with seasonal ingredients. And let's not forget the truffle pasta, which was a heavenly combination of rich truffle flavor and perfectly cooked pasta.

However, I must mention that the sea bass carpaccio fell short of expectations. It was under-seasoned and lacked the wow factor that the other dishes had. While it didn't ruin the overall dining experience, it was a slight disappointment.

Overall, my experience at Bachaumont was exceptional. The service was impeccable, the cocktails were a delight, and the prime rib steak, salads, and truffle pasta were highlights. I would highly recommend this restaurant for a special occasion, a private dinner, or simply a memorable dining...

TOP NOTCH. I'm a French-American and I've been living in Paris my whole life. I've decided to write me review in English so as to be as helpful as possible for internationals looking to get a better idea of this restaurant! I went to Bachaumont for a friend's birthday dinner. I had no idea what I was walking into and I am so glad I discovered such an exquisite place. The food was absolutely delicious. We tried all the starters on the menu, and there is not a single one I would pass on. I had the "Pavelon de boeuf confit" as my main course : hearty, good sizeable portion, well presented. I had a side of mashed potatoes and to be honest I'm still not over them : the creamiest I've ever had. We then tried all the desserts on the menu : fabulous, all of them. Probably the best crème brûlée I've ever had. I ate so much I could've rolled home and it was all worth it.

The manager, Rayane, was very helpful and insured we had a lovely time. Never an empty glass at our table on his watch ! The service was very much satisfactory.

The setting is quite chic. The colors of the venue are very well chosen, if you have an eye or care for such details. This is a nice restaurant where you can enjoy an intimate meal and/or have a large dinner party for an occasion. I strongly recommend this place to my fellow internationals and...